00:00Mga kapuso, kain tayo.
00:02Ano po almosal ninyo?
00:04Welcome here to ni Elle,
00:06fresh from Taalik, Tawilis.
00:08Tawilis, ang sarap nito.
00:10Lalo na kapag may partner
00:12na mainit na kanin.
00:13So perfect. Pero meron pa tayo
00:15ensalada dito, napakasarap. Pero ngayon daw,
00:18medyo matuma lang bentaan nito,
00:19dahil maraming nababahalang kumain.
00:21Sabi po ng mga eksperto, safe na safe pa rin itong kainin.
00:24Kaya si Chef JR,
00:26nagpalengke hopping na at dumayo
00:28sa Talisay Public Market para mamili
00:30ng Tawilis. Oh yes, Chef. Ano bang
00:32masarap na luto sa Tawilis?
00:35Hi, Chef!
00:37Ma'am Suzy!
00:38Straight from the sauce.
00:39A blessed morning sa inyo dyan.
00:41Ako, ang go-to recipe ko
00:43is crispy Tawilis.
00:46At yan, hindi lang tayo basta nagpalengke
00:48hopping nga dito sa Talisay Public Market
00:50kasi katapat na katapat niya,
00:52eh itong port na ito, kaya kasama natin,
00:54yung mga lokal dito mismo,
00:55na bagong-bagong huli
00:57ang mga Tawilis.
00:59Ayan, makikita nyo po yung ibat-ibang
01:00batya na meron sila dito.
01:03Marami tayong supply ngayon.
01:05At ito, tuloy-tuloy po yung transaction nila.
01:08Naintindihan natin yung concern,
01:09naririnig natin na
01:10dahil nga daw yung mga lost sa bungeros,
01:13eh dito na i-dispatch siya.
01:15So, may scare na nangyayari ngayon
01:18sa pagkain lang.
01:18Hindi lang po ng Tawilis,
01:19kundi ng mga isda na nanggagaling dito
01:21sa Taal Lake mismo,
01:23na nasa likuran natin.
01:24Eh, wala naman pong katotohanan yan.
01:27And then, we are basically proving
01:29to each and everyone
01:30na ultimo po mga lokal dito,
01:32eh talagang, yan,
01:33sila-sila rin po.
01:34Bumibili pa ng mga
01:35paysa-isang kilong pang ulam.
01:36At ito kasama natin,
01:38isa sa kaibigan natin, brother.
01:40Brother Kevin.
01:41Kevin, Janilimano po.
01:42Ayan, sir.
01:44Kamusta po ang pakiramdam ninyo
01:46sa impact ng
01:47pagtangkilik ng mga mamimili
01:48sa mga isda ng Taal?
01:50Sa totoo po,
01:51ito po ang ating
01:52Tawilis po,
01:54ay ang kinakain po nito
01:55yung mga halaman.
01:56Okay.
01:57Hindi po ito kumakain
01:58ng mga tao.
02:00Okay.
02:01Direkta mo na talaga ito lang.
02:02Opo,
02:02naka po sa kawan po ito,
02:04hindi po carnibus.
02:05Ang kinakain po nito,
02:07kwang po mga isay
02:07sa mga digman lang po.
02:08Yung isay at saka digman
02:10ay mga uri po
02:12ng halaman
02:12na dito lang din nila
02:14nakakain, ano?
02:15So,
02:16yung mga mamimili po,
02:18tingin nyo
02:19nagbabago ba yung pananaw
02:21dahil sa issue?
02:22Sa mga ibang lugar lang po,
02:23pero dito po sa aming
02:24mga tigatalisay,
02:25wala, ano?
02:26Wala po.
02:26Wala po.
02:27Lahat sila po namimili
02:28dito po ng Tawilis.
02:29Ayan, maraming maraming salamat,
02:30Kevin.
02:30Akin na muna yan
02:31at dahil nga sabi ko kanina,
02:33eh pagluluto ko
02:34ang ating mga kapuso
02:35ng isang Tawilis dish
02:37na kung hindi nyo po natatanong,
02:39eh matagal din po kasi
02:40ako dito
02:40nagtrabaho sa Tagaytay area.
02:42So, ito yung isa sa mga
02:43part ng menu namin.
02:45Ang paggawa natin
02:46ng crispy Tawilis.
02:48Ayan, so after natin,
02:49siyempre,
02:50sa amin po,
02:51sa restaurant and hotel
02:52na pinagtrabahohan ko before,
02:54nililinis namin ito.
02:56Tinatanggalan ng
02:57hasang, bituka,
02:59yung iba kasi hindi, eh.
03:01Pero sa amin,
03:01we chose kasi na
03:02mas malinis siyang
03:03i-offer doon sa ating,
03:05I mean, mas tanggal
03:06yung mga laman loob
03:07ng ating isda.
03:08So, basically,
03:09when you're doing
03:10crispy Tawilis,
03:11very basic lang.
03:13We're just going to
03:14season
03:15yung ating fish.
03:17Lagyan natin
03:18ng salt.
03:20And then,
03:20ito po,
03:21ngayon,
03:21currently,
03:22kagaya yung sinabi natin
03:23kanina,
03:23nasa 80 pesos
03:25to 100 yung
03:26per kilo,
03:27na normally,
03:28naglalaro sa
03:28150 to 200
03:30per kilo.
03:31So,
03:32sa presyo na lang,
03:33makikita natin
03:33yung impact talaga
03:34ng paggalaw
03:35ng presyo
03:36sa merkado.
03:37And,
03:38going back to
03:38our dish,
03:40toss lang natin
03:40ito
03:41sa salt.
03:44And then,
03:44ito po yung
03:45makuha natin
03:46sa ibang mga kusinero,
03:48paglagay ng
03:48curry powder.
03:50Para lang
03:51ma-neutralize
03:53yung ating,
03:56siguro yung
03:56pagkalansa
03:57ng isda natin.
03:58And then,
04:00para siyempre,
04:01yung crispy element,
04:03eh,
04:03kailangan natin
04:04lagyan ng
04:05cornstarch.
04:07So,
04:07lagyan lang natin
04:08yung lahat
04:09and then,
04:09just toss it in.
04:10Coat lang natin.
04:13Yung dish natin
04:14is crispy
04:14tawilis
04:15sa
04:16ginataang
04:17kalabasa.
04:17So,
04:17any vegetable
04:18na pwede
04:19nyo i-partner,
04:20pero gusto
04:20natin
04:20i-highlight
04:21yung technique
04:22on how
04:22we make
04:23yung talagang
04:24dinaday
04:24yung crispy
04:25tawilis
04:25dito,
04:26sa Tagaytay
04:27area,
04:27tsaka sa
04:27Batangas,
04:28sa mga
04:28karatig
04:28bayan.
04:29So,
04:30after natin
04:30siya
04:30matos,
04:31makoat
04:31nung ating
04:32mixture,
04:33papry lang
04:33natin
04:33ito.
04:36So,
04:37basically,
04:37since you
04:38want this
04:38to be
04:38crispy,
04:40yun yung
04:41hinahanap
04:41natin
04:42na
04:42texture
04:43niya.
04:46Yan.
04:48So,
04:49more or
04:49less,
04:49pag ganito
04:50mga
04:50isda,
04:52lalong-lalong
04:52na kapag
04:53medyo
04:53industrial
04:54yung
04:54inyong
04:55stove,
04:56yung
04:56inyong
04:56pan,
04:57mabilis
04:57lang ito,
04:58less than
04:585 minutes,
04:59kaya natin
04:59makuha yung
05:00texture
05:00na hinahanap
05:01natin.
05:03Okay?
05:05Yan.
05:06And then,
05:06you can also
05:07add other
05:07seasonings
05:08na gusto
05:08ninyo.
05:08You can add
05:09garlic powder
05:10if you want
05:10some spice,
05:11some kick,
05:12pwede nyo
05:12lagyan din
05:13yan ng
05:13cayenne.
05:15Cayenne powder,
05:17onion powder
05:17din,
05:17pwede rin.
05:20Yan.
05:22So,
05:23after natin
05:24makrisp
05:24up yung
05:25ating
05:25isda,
05:26what you
05:27can do
05:28is
05:29set this
05:29aside
05:30and then
05:31we go
05:31directly
05:32doon
05:32sa ating
05:33vegetable
05:35side dish.
05:37So,
05:37habang
05:37piniprito
05:38natin yan,
05:38pwede nyo
05:38tanggalin.
05:39Imagine nyo
05:39tinanggal
05:39natin yan
05:40para mag
05:43cool
05:43down.
05:45And then,
05:46yung ating
05:47kalabasa,
05:50yung ating
05:51sibuyas,
05:55and syempre
05:55yung ating
05:56bawang.
05:58Yan o.
06:01Natatakam na
06:02yung ating
06:02mga kasama
06:03dito.
06:05And then,
06:05of course,
06:06yung ating
06:06gata.
06:08Let's pour
06:08it in.
06:08Gusto ko
06:10yung mga
06:11pawaw
06:11nila ma'am
06:12dito
06:12na fresh
06:13na fresh
06:14na kagagaling
06:14din mag
06:15exercise.
06:17Ayan,
06:17maraming
06:18salamat po.
06:19And then,
06:19yung ating
06:20winged beans,
06:22cigarellias,
06:24and then,
06:24let's just
06:24season this
06:25with some
06:26soy sauce
06:27and some
06:31sugar
06:32para lang
06:32mas balance.
06:32Magdagang
06:35pa natin
06:35to.
06:40Kalalambutin
06:40lang natin
06:40yung mga
06:41gulay,
06:41and then
06:42after that,
06:42we finish
06:43it with
06:43more
06:44healthy
06:45ingredients
06:45yung ating
06:46malunggay.
06:47And then
06:47after that,
06:49iseserve
06:49lang natin
06:50yan.
06:51Ito na,
06:51yung magiging
06:52itsuro
06:52niya,
06:53mga kapuso.
06:54Ayan,
06:55o.
06:56Ayan,
06:56gusto ko
06:56yung nag-wow.
06:57Ma'am,
06:57halika.
06:58Halika dito,
06:58ma'am,
06:58halika dito.
07:00Tingnan
07:00natin.
07:01O.
07:01Mga kapuso,
07:03we are assuring
07:03you safe
07:04po ang
07:05tawilis.
07:05Sige,
07:05ma'am,
07:06kuha ka na lang
07:06po.
07:06Dito,
07:07ma'am,
07:07o.
07:09Crispy
07:09tawilis
07:10natin.
07:11Ayan,
07:11o.
07:12Tara,
07:12ma'am,
07:12mali po
07:12kayo.
07:13Sige,
07:13kuha ka
07:13dyan,
07:14ma'am.
07:14Ayan.
07:15Tara,
07:15ma'am,
07:16kuha po
07:16tayo.
07:17We are
07:17partaking
07:17safe na
07:18safe,
07:18100%.
07:19Yes,
07:20po,
07:21kamay na
07:21natin.
07:22Sandokan
07:22na lang
07:22natin
07:22dyan.
07:24Lord,
07:24salamat
07:24po,
07:25napaka
07:25delicious.
07:26Ayan,
07:26no?
07:26Napaka
07:27sarap po
07:27ng tawilis
07:27po,
07:28ng talisay.
07:29Fresh na
07:30fresh.
07:30Fresh na
07:31fresh po,
07:31at napaka
07:32malimlam
07:33nam po
07:33sa big.
07:35Napaka
07:35lambot
07:35po
07:35ng kanyang
07:36lamang.
07:36At saka
07:37po,
07:37ito na.
07:38Ang kanya
07:38pong mga
07:39tinik,
07:40napaka
07:40lambot
07:40din po.
07:40Pwede
07:41mong
07:41kainin.
07:42Nangganing
07:42na po
07:42mismo
07:43sa Bureau
07:43of Fisheries
07:44and Aquatic
07:45Resources
07:46na safe
07:46pong
07:47kainin
07:47ang
07:48tawilis
07:48natin.
07:50Ayan,
07:50ako,
07:50walang tapon
07:51talaga eh.
07:52Kain,
07:52kamusta?
07:56Alright,
07:57mga kapuso,
07:58solid na
07:58recipe na
07:59naman ito.
07:59Solid na
08:00food adventure.
08:01Pagbati
08:02dito,
08:02mula sa
08:02Talisay,
08:03Batangas,
08:03at syempre,
08:04sa iba pang
08:04mga solid
08:05na food
08:05explorations.
08:06Laging tumutok
08:07sa inyong
08:07pambansang
08:07morning show,
08:08kung saan
08:09laging una ka,
08:10unang
08:11higit!
08:13Ako,
08:14fresh na
08:14fresh talaga
08:15mga
08:15tawili
08:16sa pinuntahan
08:17palengke
08:17ito din
08:17ni Chef
08:18JR.
08:19Of course,
08:20dyan nga yan
08:20sa Talisay
08:21Public Market
08:21sa Batangas,
08:23at ayon sa
08:23Bifar,
08:23safe na
08:24safe,
08:24ang mga
08:25nauhuling
08:25isda
08:25dyan,
08:26lalo na
08:26ang mga
08:26pinagmamalaki
08:27nilang
08:27tawilis.
08:28Balikan natin
08:29sa Chef
08:30at marami
08:30pa raw
08:30isda
08:31ang makikita
08:31sa palengke
08:32dyan.
08:32Hi,
08:33Chef!
08:33Where are
08:34you,
08:34Chef?
08:35Chef!
08:37Hi!
08:38A blessed
08:39morning sa inyo
08:40dyan sa studio,
08:40mga kapuso,
08:42kasama ang mga
08:43locals dito
08:44sa Talisay,
08:45mga nagtitinda
08:45po ng
08:46isdaya
08:46na sabay-sabay
08:48kaming kakain
08:48ng tawilis.
08:50Paborito-paborito
08:51natin lahat.
08:51Tara ma'am,
08:52para po patunayan
08:53sa lahat
08:53ng mga
08:53consumers
08:54na safe
08:55for consumption
08:57ng isda
08:57na galing
08:59sa Taal Lake.
08:59Ayan po,
09:00game!
09:03Yummy!
09:05Crispy tawilis,
09:06ayan,
09:06wala nang
09:07nagtila sa akin.
09:09That's the right
09:09way to eat
09:10yung tawilis natin.
09:11Dapat walang
09:12tapon, ano?
09:13Kamusta po
09:13ang timpla?
09:14Okay,
09:14okay.
09:15Masarap,
09:15masarap po,
09:18napakasarap.
09:19Partida,
09:20wala pa
09:20sukayan,
09:20mas lalo na.
09:22Ano pong
09:23masasabi ninyo
09:23dun na isang
09:24may pangamba
09:25pa rin
09:26na bumili
09:26ng mga isda
09:27galing sa Taal Lake?
09:28Wag ho kayong
09:29mangambang
09:31kumainan tayo
09:31na yung
09:31safety,
09:32safety po ito
09:33at saka
09:33malinis
09:33ang tubig
09:35sa Taal Lake.
09:36Ayan,
09:36bang palakas
09:37pa daw
09:39ng tuhod
09:39at siyempre,
09:40bukod sa mga
09:40tawilis,
09:41maraming pong
09:41salamat.
09:42Maraming maraming
09:43salamat sa inyo.
09:44Ito,
09:44may mga tinitinda
09:45rin sila dyan.
09:46Pero,
09:47ang binibida
09:47rin talaga
09:48natin dito
09:48is yung
09:49iba't ibang
09:50klase
09:50ng isda
09:50na meron
09:51pa sa
09:52napakayamang
09:53Taal Lake.
09:53So,
09:54siyempre,
09:54nandiyan yung
09:55mga staples
09:55natin.
09:56Ito,
09:56may mga
09:57tilapia tayo
09:58dito,
09:58mga kapuso.
09:59Ayan,
10:00o,
10:00tilapia.
10:02Ito,
10:02meron din
10:03nahuhuli.
10:04Hindi ko
10:04actually alam
10:05na meron
10:05palang
10:06dalag
10:06sa Taal Lake.
10:07Sa tinagal-tagal
10:08ko nagtrabaho
10:08sa Tagaytay
10:09bilang executive
10:10chef doon,
10:10hindi ako
10:11natunogan
10:12ng ganyan.
10:13So,
10:13siyempre,
10:13yung ating
10:14tawilis,
10:15makikita natin
10:15again,
10:1680 pesos
10:17to 100
10:17pesos yung
10:18kilo nyo
10:23babing-babing
10:25bangus.
10:26Pero,
10:26ang laki,
10:26ang laki
10:27nung ating
10:27bangus.
10:28Meron din tayong
10:28ayungin.
10:29Ito,
10:30naakala ko
10:31sa Manila Bay
10:32lang din
10:32meron.
10:34Pero,
10:34meron din
10:35apparently
10:35dito
10:35sa Taal Lake.
10:36At,
10:37siyempre,
10:37yung maliputo
10:39na
10:39ang lakas
10:40makasosyal nito
10:41kapag ito
10:42yung inorder nyo
10:42sa mga
10:43Tagaytay restaurants.
10:44Ito po
10:45ay talakitok
10:45na dito
10:46lumaki
10:47sa loob
10:48ng Taal Lake.
10:48So,
10:49yan,
10:49safe na safe
10:50for consumption.
10:51We are
10:51encouraging
10:52everybody
10:52to support
10:53yung ating
10:54mga
10:54fishmongers
10:55dito,
10:56yung local
10:56community
10:57natin
10:57dito sa
10:58Talisay.
10:59Masarap po
10:59ang isda
11:00galing sa
11:00Taal Lake.
11:01At,
11:01siyempre,
11:02sa mga
11:02mas masasarap
11:03ang recipes,
11:04laging tumutok
11:05sa inyong
11:05pambansang
11:06morning show
11:06kung saan
11:07laging una ka.
11:09Unang
11:09hirit!
11:11Wait!
11:12Wait,
11:13wait,
11:13wait!
11:14Wait lang!
11:15Huwag mo
11:15muna
11:16i-close.
11:17Mag-subscribe
11:18ka na muna
11:18sa GMA Public
11:19Affairs
11:19YouTube channel
11:20para lagi
11:21kang una
11:21sa mga
11:21latest
11:22kweto
11:22at
11:22balita.
11:24I-follow
11:24mo na rin
11:24ang official
11:25social
11:25media
11:26pages
11:26ng
11:26unang
11:27hirit!
11:28Thank you!
11:29O,
11:29sige na!
11:29Thank you!
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