Palengke Hopping sa Talisay | Unang Hirit - video Dailymotion

GMA Public Affairs

Marami ang natatakot ngayon na kumain ng mga isdang huli sa Taal Lake gaya ng Tawilis. Ayon sa mga eksperto, ligtas at masarap pa rin ang Tawilis! Kaya si Chef JR, bumisita sa Talisay, Batangas para mamili at magluto ng Crispy Tawilis sa Ginataang Kalabasa  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Mga kapuso, kain tayo.

00:02Ano po almosal ninyo?

00:04Welcome here to ni Elle,

00:06fresh from Taalik, Tawilis.

00:08Tawilis, ang sarap nito.

00:10Lalo na kapag may partner

00:12na mainit na kanin.

00:13So perfect. Pero meron pa tayo

00:15ensalada dito, napakasarap. Pero ngayon daw,

00:18medyo matuma lang bentaan nito,

00:19dahil maraming nababahalang kumain.

00:21Sabi po ng mga eksperto, safe na safe pa rin itong kainin.

00:24Kaya si Chef JR,

00:26nagpalengke hopping na at dumayo

00:28sa Talisay Public Market para mamili

00:30ng Tawilis. Oh yes, Chef. Ano bang

00:32masarap na luto sa Tawilis?

00:35Hi, Chef!

00:37Ma'am Suzy!

00:38Straight from the sauce.

00:39A blessed morning sa inyo dyan.

00:41Ako, ang go-to recipe ko

00:43is crispy Tawilis.

00:46At yan, hindi lang tayo basta nagpalengke

00:48hopping nga dito sa Talisay Public Market

00:50kasi katapat na katapat niya,

00:52eh itong port na ito, kaya kasama natin,

00:54yung mga lokal dito mismo,

00:55na bagong-bagong huli

00:57ang mga Tawilis.

00:59Ayan, makikita nyo po yung ibat-ibang

01:00batya na meron sila dito.

01:03Marami tayong supply ngayon.

01:05At ito, tuloy-tuloy po yung transaction nila.

01:08Naintindihan natin yung concern,

01:09naririnig natin na

01:10dahil nga daw yung mga lost sa bungeros,

01:13eh dito na i-dispatch siya.

01:15So, may scare na nangyayari ngayon

01:18sa pagkain lang.

01:18Hindi lang po ng Tawilis,

01:19kundi ng mga isda na nanggagaling dito

01:21sa Taal Lake mismo,

01:23na nasa likuran natin.

01:24Eh, wala naman pong katotohanan yan.

01:27And then, we are basically proving

01:29to each and everyone

01:30na ultimo po mga lokal dito,

01:32eh talagang, yan,

01:33sila-sila rin po.

01:34Bumibili pa ng mga

01:35paysa-isang kilong pang ulam.

01:36At ito kasama natin,

01:38isa sa kaibigan natin, brother.

01:40Brother Kevin.

01:41Kevin, Janilimano po.

01:42Ayan, sir.

01:44Kamusta po ang pakiramdam ninyo

01:46sa impact ng

01:47pagtangkilik ng mga mamimili

01:48sa mga isda ng Taal?

01:50Sa totoo po,

01:51ito po ang ating

01:52Tawilis po,

01:54ay ang kinakain po nito

01:55yung mga halaman.

01:56Okay.

01:57Hindi po ito kumakain

01:58ng mga tao.

02:00Okay.

02:01Direkta mo na talaga ito lang.

02:02Opo,

02:02naka po sa kawan po ito,

02:04hindi po carnibus.

02:05Ang kinakain po nito,

02:07kwang po mga isay

02:07sa mga digman lang po.

02:08Yung isay at saka digman

02:10ay mga uri po

02:12ng halaman

02:12na dito lang din nila

02:14nakakain, ano?

02:15So,

02:16yung mga mamimili po,

02:18tingin nyo

02:19nagbabago ba yung pananaw

02:21dahil sa issue?

02:22Sa mga ibang lugar lang po,

02:23pero dito po sa aming

02:24mga tigatalisay,

02:25wala, ano?

02:26Wala po.

02:27Lahat sila po namimili

02:28dito po ng Tawilis.

02:29Ayan, maraming maraming salamat,

02:30Kevin.

02:30Akin na muna yan

02:31at dahil nga sabi ko kanina,

02:33eh pagluluto ko

02:34ang ating mga kapuso

02:35ng isang Tawilis dish

02:37na kung hindi nyo po natatanong,

02:39eh matagal din po kasi

02:40ako dito

02:40nagtrabaho sa Tagaytay area.

02:42So, ito yung isa sa mga

02:43part ng menu namin.

02:45Ang paggawa natin

02:46ng crispy Tawilis.

02:48Ayan, so after natin,

02:49siyempre,

02:50sa amin po,

02:51sa restaurant and hotel

02:52na pinagtrabahohan ko before,

02:54nililinis namin ito.

02:56Tinatanggalan ng

02:57hasang, bituka,

02:59yung iba kasi hindi, eh.

03:01Pero sa amin,

03:01we chose kasi na

03:02mas malinis siyang

03:03i-offer doon sa ating,

03:05I mean, mas tanggal

03:06yung mga laman loob

03:07ng ating isda.

03:08So, basically,

03:09when you're doing

03:10crispy Tawilis,

03:11very basic lang.

03:13We're just going to

03:14season

03:15yung ating fish.

03:17Lagyan natin

03:18ng salt.

03:20And then,

03:20ito po,

03:21ngayon,

03:21currently,

03:22kagaya yung sinabi natin

03:23kanina,

03:23nasa 80 pesos

03:25to 100 yung

03:26per kilo,

03:27na normally,

03:28naglalaro sa

03:28150 to 200

03:30per kilo.

03:31So,

03:32sa presyo na lang,

03:33makikita natin

03:33yung impact talaga

03:34ng paggalaw

03:35ng presyo

03:36sa merkado.

03:37And,

03:38going back to

03:38our dish,

03:40toss lang natin

03:40ito

03:41sa salt.

03:44And then,

03:44ito po yung

03:45makuha natin

03:46sa ibang mga kusinero,

03:48paglagay ng

03:48curry powder.

03:50Para lang

03:51ma-neutralize

03:53yung ating,

03:56siguro yung

03:56pagkalansa

03:57ng isda natin.

03:58And then,

04:00para siyempre,

04:01yung crispy element,

04:03eh,

04:03kailangan natin

04:04lagyan ng

04:05cornstarch.

04:07So,

04:07lagyan lang natin

04:08yung lahat

04:09and then,

04:09just toss it in.

04:10Coat lang natin.

04:13Yung dish natin

04:14is crispy

04:14tawilis

04:15sa

04:16ginataang

04:17kalabasa.

04:17So,

04:17any vegetable

04:18na pwede

04:19nyo i-partner,

04:20pero gusto

04:20natin

04:20i-highlight

04:21yung technique

04:22on how

04:22we make

04:23yung talagang

04:24dinaday

04:24yung crispy

04:25tawilis

04:25dito,

04:26sa Tagaytay

04:27area,

04:27tsaka sa

04:27Batangas,

04:28sa mga

04:28karatig

04:28bayan.

04:29So,

04:30after natin

04:30siya

04:30matos,

04:31makoat

04:31nung ating

04:32mixture,

04:33papry lang

04:33natin

04:33ito.

04:36So,

04:37basically,

04:37since you

04:38want this

04:38to be

04:38crispy,

04:40yun yung

04:41hinahanap

04:41natin

04:42na

04:42texture

04:43niya.

04:46Yan.

04:48So,

04:49more or

04:49less,

04:49pag ganito

04:50mga

04:50isda,

04:52lalong-lalong

04:52na kapag

04:53medyo

04:53industrial

04:54yung

04:54inyong

04:55stove,

04:56yung

04:56inyong

04:56pan,

04:57mabilis

04:57lang ito,

04:58less than

04:585 minutes,

04:59kaya natin

04:59makuha yung

05:00texture

05:00na hinahanap

05:01natin.

05:03Okay?

05:05Yan.

05:06And then,

05:06you can also

05:07add other

05:07seasonings

05:08na gusto

05:08ninyo.

05:08You can add

05:09garlic powder

05:10if you want

05:10some spice,

05:11some kick,

05:12pwede nyo

05:12lagyan din

05:13yan ng

05:13cayenne.

05:15Cayenne powder,

05:17onion powder

05:17din,

05:17pwede rin.

05:20Yan.

05:22So,

05:23after natin

05:24makrisp

05:24up yung

05:25ating

05:25isda,

05:26what you

05:27can do

05:28is

05:29set this

05:29aside

05:30and then

05:31we go

05:31directly

05:32doon

05:32sa ating

05:33vegetable

05:35side dish.

05:37So,

05:37habang

05:37piniprito

05:38natin yan,

05:38pwede nyo

05:38tanggalin.

05:39Imagine nyo

05:39tinanggal

05:39natin yan

05:40para mag

05:43cool

05:43down.

05:45And then,

05:46yung ating

05:47kalabasa,

05:50yung ating

05:51sibuyas,

05:55and syempre

05:55yung ating

05:56bawang.

05:58Yan o.

06:01Natatakam na

06:02yung ating

06:02mga kasama

06:03dito.

06:05And then,

06:05of course,

06:06yung ating

06:06gata.

06:08Let's pour

06:08it in.

06:08Gusto ko

06:10yung mga

06:11pawaw

06:11nila ma'am

06:12dito

06:12na fresh

06:13na fresh

06:14na kagagaling

06:14din mag

06:15exercise.

06:17Ayan,

06:17maraming

06:18salamat po.

06:19And then,

06:19yung ating

06:20winged beans,

06:22cigarellias,

06:24and then,

06:24let's just

06:24season this

06:25with some

06:26soy sauce

06:27and some

06:31sugar

06:32para lang

06:32mas balance.

06:32Magdagang

06:35pa natin

06:35to.

06:40Kalalambutin

06:40lang natin

06:40yung mga

06:41gulay,

06:41and then

06:42after that,

06:42we finish

06:43it with

06:43more

06:44healthy

06:45ingredients

06:45yung ating

06:46malunggay.

06:47And then

06:47after that,

06:49iseserve

06:49lang natin

06:50yan.

06:51Ito na,

06:51yung magiging

06:52itsuro

06:52niya,

06:53mga kapuso.

06:54Ayan,

06:55o.

06:56Ayan,

06:56gusto ko

06:56yung nag-wow.

06:57Ma'am,

06:57halika.

06:58Halika dito,

06:58ma'am,

06:58halika dito.

07:00Tingnan

07:00natin.

07:01O.

07:01Mga kapuso,

07:03we are assuring

07:03you safe

07:04po ang

07:05tawilis.

07:05Sige,

07:05ma'am,

07:06kuha ka na lang

07:06po.

07:06Dito,

07:07ma'am,

07:07o.

07:09Crispy

07:09tawilis

07:10natin.

07:11Ayan,

07:11o.

07:12Tara,

07:12ma'am,

07:12mali po

07:12kayo.

07:13Sige,

07:13kuha ka

07:13dyan,

07:14ma'am.

07:14Ayan.

07:15Tara,

07:15ma'am,

07:16kuha po

07:16tayo.

07:17We are

07:17partaking

07:17safe na

07:18safe,

07:18100%.

07:19Yes,

07:20po,

07:21kamay na

07:21natin.

07:22Sandokan

07:22na lang

07:22natin

07:22dyan.

07:24Lord,

07:24salamat

07:24po,

07:25napaka

07:25delicious.

07:26Ayan,

07:26no?

07:26Napaka

07:27sarap po

07:27ng tawilis

07:27po,

07:28ng talisay.

07:29Fresh na

07:30fresh.

07:30Fresh na

07:31fresh po,

07:31at napaka

07:32malimlam

07:33nam po

07:33sa big.

07:35Napaka

07:35lambot

07:35po

07:35ng kanyang

07:36lamang.

07:36At saka

07:37po,

07:37ito na.

07:38Ang kanya

07:38pong mga

07:39tinik,

07:40napaka

07:40lambot

07:40din po.

07:40Pwede

07:41mong

07:41kainin.

07:42Nangganing

07:42na po

07:42mismo

07:43sa Bureau

07:43of Fisheries

07:44and Aquatic

07:45Resources

07:46na safe

07:46pong

07:47kainin

07:47ang

07:48tawilis

07:48natin.

07:50Ayan,

07:50ako,

07:50walang tapon

07:51talaga eh.

07:52Kain,

07:52kamusta?

07:56Alright,

07:57mga kapuso,

07:58solid na

07:58recipe na

07:59naman ito.

07:59Solid na

08:00food adventure.

08:01Pagbati

08:02dito,

08:02mula sa

08:02Talisay,

08:03Batangas,

08:03at syempre,

08:04sa iba pang

08:04mga solid

08:05na food

08:05explorations.

08:06Laging tumutok

08:07sa inyong

08:07pambansang

08:07morning show,

08:08kung saan

08:09laging una ka,

08:10unang

08:11higit!

08:13Ako,

08:14fresh na

08:14fresh talaga

08:15mga

08:15tawili

08:16sa pinuntahan

08:17palengke

08:17ito din

08:17ni Chef

08:18JR.

08:19Of course,

08:20dyan nga yan

08:20sa Talisay

08:21Public Market

08:21sa Batangas,

08:23at ayon sa

08:23Bifar,

08:23safe na

08:24safe,

08:24ang mga

08:25nauhuling

08:25isda

08:25dyan,

08:26lalo na

08:26ang mga

08:26pinagmamalaki

08:27nilang

08:27tawilis.

08:28Balikan natin

08:29sa Chef

08:30at marami

08:30pa raw

08:30isda

08:31ang makikita

08:31sa palengke

08:32dyan.

08:32Hi,

08:33Chef!

08:33Where are

08:34you,

08:34Chef?

08:35Chef!

08:37Hi!

08:38A blessed

08:39morning sa inyo

08:40dyan sa studio,

08:40mga kapuso,

08:42kasama ang mga

08:43locals dito

08:44sa Talisay,

08:45mga nagtitinda

08:45po ng

08:46isdaya

08:46na sabay-sabay

08:48kaming kakain

08:48ng tawilis.

08:50Paborito-paborito

08:51natin lahat.

08:51Tara ma'am,

08:52para po patunayan

08:53sa lahat

08:53ng mga

08:53consumers

08:54na safe

08:55for consumption

08:57ng isda

08:57na galing

08:59sa Taal Lake.

08:59Ayan po,

09:00game!

09:03Yummy!

09:05Crispy tawilis,

09:06ayan,

09:06wala nang

09:07nagtila sa akin.

09:09That's the right

09:09way to eat

09:10yung tawilis natin.

09:11Dapat walang

09:12tapon, ano?

09:13Kamusta po

09:13ang timpla?

09:14Okay,

09:14okay.

09:15Masarap,

09:15masarap po,

09:18napakasarap.

09:19Partida,

09:20wala pa

09:20sukayan,

09:20mas lalo na.

09:22Ano pong

09:23masasabi ninyo

09:23dun na isang

09:24may pangamba

09:25pa rin

09:26na bumili

09:26ng mga isda

09:27galing sa Taal Lake?

09:28Wag ho kayong

09:29mangambang

09:31kumainan tayo

09:31na yung

09:31safety,

09:32safety po ito

09:33at saka

09:33malinis

09:33ang tubig

09:35sa Taal Lake.

09:36Ayan,

09:36bang palakas

09:37pa daw

09:39ng tuhod

09:39at siyempre,

09:40bukod sa mga

09:40tawilis,

09:41maraming pong

09:41salamat.

09:42Maraming maraming

09:43salamat sa inyo.

09:44Ito,

09:44may mga tinitinda

09:45rin sila dyan.

09:46Pero,

09:47ang binibida

09:47rin talaga

09:48natin dito

09:48is yung

09:49iba't ibang

09:50klase

09:50ng isda

09:50na meron

09:51pa sa

09:52napakayamang

09:53Taal Lake.

09:53So,

09:54siyempre,

09:54nandiyan yung

09:55mga staples

09:55natin.

09:56Ito,

09:56may mga

09:57tilapia tayo

09:58dito,

09:58mga kapuso.

09:59Ayan,

10:00o,

10:00tilapia.

10:02Ito,

10:02meron din

10:03nahuhuli.

10:04Hindi ko

10:04actually alam

10:05na meron

10:05palang

10:06dalag

10:06sa Taal Lake.

10:07Sa tinagal-tagal

10:08ko nagtrabaho

10:08sa Tagaytay

10:09bilang executive

10:10chef doon,

10:10hindi ako

10:11natunogan

10:12ng ganyan.

10:13So,

10:13siyempre,

10:13yung ating

10:14tawilis,

10:15makikita natin

10:15again,

10:1680 pesos

10:17to 100

10:17pesos yung

10:18kilo nyo

10:23babing-babing

10:25bangus.

10:26Pero,

10:26ang laki,

10:26ang laki

10:27nung ating

10:27bangus.

10:28Meron din tayong

10:28ayungin.

10:29Ito,

10:30naakala ko

10:31sa Manila Bay

10:32lang din

10:32meron.

10:34Pero,

10:34meron din

10:35apparently

10:35dito

10:35sa Taal Lake.

10:36At,

10:37siyempre,

10:37yung maliputo

10:39na

10:39ang lakas

10:40makasosyal nito

10:41kapag ito

10:42yung inorder nyo

10:42sa mga

10:43Tagaytay restaurants.

10:44Ito po

10:45ay talakitok

10:45na dito

10:46lumaki

10:47sa loob

10:48ng Taal Lake.

10:48So,

10:49yan,

10:49safe na safe

10:50for consumption.

10:51We are

10:51encouraging

10:52everybody

10:52to support

10:53yung ating

10:54mga

10:54fishmongers

10:55dito,

10:56yung local

10:56community

10:57natin

10:57dito sa

10:58Talisay.

10:59Masarap po

10:59ang isda

11:00galing sa

11:00Taal Lake.

11:01At,

11:01siyempre,

11:02sa mga

11:02mas masasarap

11:03ang recipes,

11:04laging tumutok

11:05sa inyong

11:05pambansang

11:06morning show

11:06kung saan

11:07laging una ka.

11:09Unang

11:09hirit!

11:11Wait!

11:12Wait,

11:13wait,

11:13wait!

11:14Wait lang!

11:15Huwag mo

11:15muna

11:16i-close.

11:17Mag-subscribe

11:18ka na muna

11:18sa GMA Public

11:19Affairs

11:19YouTube channel

11:20para lagi

11:21kang una

11:21sa mga

11:21latest

11:22kweto

11:22at

11:22balita.

11:24I-follow

11:24mo na rin

11:24ang official

11:25social

11:25media

11:26pages

11:26ng

11:26unang

11:27hirit!

11:28Thank you!

11:29O,

11:29sige na!

11:29Thank you!

Palengke Hopping sa Talisay | Unang Hirit

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