Inside the Legendary Fish House in Detroit | At the Table with Tune-Up - video Dailymotion

Beasley Digital

Watch Inside the Legendary Fish House in Detroit | At the Table with Tune-Up - Beasley Digital on Dailymotion

Transcript

00:00Hey Detroit, what up? Tune Up, man.

00:02Hey, this edition, At the Table with Tune Up, man, being brought to you by Faygo.

00:06Faygo is the one true pop. Check out their brand new bubble pop and their super pop.

00:11Man, this edition right here, let me tell you where we at.

00:138 Mile in Wyoming. They got locations on Telegraph and Joy Road.

00:17They're on Woodward and Highland Park.

00:19And they also, man, right here to spot the white building in 8 Mile in Wyoming.

00:22We're talking about the legendary Fish House.

00:25I've been coming here, man, since like the 90s and stuff, and it's still going on.

00:28So many restaurants, man, have gone, but the Fish House still stands because the fish is awesome.

00:34My go-to, look at what we got right here. We got the whiting.

00:37Woo, look at this. Good old crispy fish, man.

00:39What about this?

00:41Man, if you like the ocean, you know you love some oil issues, right?

00:44And of course, man, every Wednesday, $16.99 a pound, man.

00:49Normally about $25, $26, but on Wednesday, get some good fresh fried shrimp.

00:54And this here, man, this is the go-to right here.

00:56They've got the catfish. It's a nice little plate.

00:58You get the catfish, you get your fries.

01:01I want to taste all the shrimp.

01:03Look at this right here.

01:08Come on over here, Sheila.

01:09This is my girl right here. Hey, girl!

01:11What up?

01:12So I was telling you about the whiting.

01:14How much is a sandwich like this, Sheila?

01:15A sandwich is $10.59 regularly, and on Monday it's $5.

01:19Wait, all this right here?

01:20Yeah.

01:21This is a sandwich.

01:22$5.

01:23$5 right here, man, every Monday at the fish house.

01:25Look at this whiting right here.

01:27Man, what makes y'all food so good at the fish house?

01:29It's our fish house batter.

01:30It comes from Mississippi.

01:32Are you serious, Sheila?

01:32Absolutely.

01:33That's what stands out.

01:35Yeah, it's our batter.

01:37So besides what I'm not seeing, you got the okra?

01:40Yes.

01:40What else?

01:40You got the...

01:41You got mushrooms.

01:42Mushrooms?

01:43Clams.

01:43Crab cakes.

01:44Oh, you got clams?

01:45Crab cakes?

01:46Yeah.

01:46Everything in the ocean, they got it at the fish house.

01:49Tell me about this good catfish.

01:50This is the most popular fish of all of them?

01:52Yes, it is.

01:53Why do you think it is?

01:54Because it's so flaky.

01:55Our catfish is so moist and flaky.

01:58It's just...

01:59It's crunchy.

01:59It's real catfish.

02:01Mmm.

02:01Look at it.

02:02Mmm.

02:03Mmm.

02:03I do not like some catfish, right?

02:05But nobody do it like this.

02:07The chefs in the back, the cooks, oh my God, we got the best cooks.

02:10That's why you guys have been around for so long.

02:11Absolutely.

02:12So it's about consistency, right?

02:13Absolutely.

02:13So why do you think the success of the fish house has been just over 25 years, and it

02:18keeps on going, and more people are finding out about it?

02:21Okay, because number one, we cater to our community.

02:25We put our people first.

02:26We make sure that our facilities are always clean and neat.

02:30You never smell fish really, really sneak meek when you come in a fish house.

02:34Never.

02:34And the value that we put into our food.

02:37And it's very reasonable.

02:38Very reasonable.

02:38Absolutely.

02:38I'm telling you.

02:39Ain't nobody going to beat this price right here, man.

02:41Once again, this shrimp is just off the chain, man.

02:44It takes $10.99 every Wednesday.

02:46We're whiting right here.

02:47Plus, we got chicken.

02:48We didn't mention the chicken.

02:49Yes, we do.

02:49We have eight legged thighs for $10.99 on Tuesday.

02:51How many?

02:52Eight.

02:52You get eight?

02:53Yeah.

02:54For $10.99?

02:54Absolutely.

02:55Okay.

02:55Tuesday is chicken.

02:57Wednesday is our shrimp.

02:58Remember back in the day, man, Dianettis, man, was the spot, man.

03:02They just, like, my cousin came to town, man, the other week.

03:05I said, man, you got to try something.

03:06He said, I want something to taste like Dianettis back in the day.

03:09Dianettis had it on lock.

03:10Now it's a fish house, man.

03:12Number one place to go for some good tasting fish, shrimp, chicken.

03:16Also, they got my favorite shrimp, jambalaya.

03:18Yes.

03:19Tell me about the jambalaya.

03:20What's the next?

03:20Our jambalaya, we have rice, chicken, mussels, okra, some sausage.

03:26And it's a lot of shrimp.

03:27It's a ton of meat in that bad boy.

03:29So if you like seafood, man, check it out, okay?

03:32So this edition, man, brought to you by Fango, we're at the fish house.

03:36If you want me to come out of your establishment, just hit me up on social, at TuneUpMan.

03:40Until next time, at the table, baby, we'll see you.

03:43What's your?

03:44Hey.

Inside the Legendary Fish House in Detroit | At the Table with Tune-Up

Category

Transcript

Be the first to comment

Recommended