00:00Hey y'all what's going on this edition at the table with chewed up man being brought to you by
00:04zero sugar fango if you haven't tried the zero sugar fango you got the same old school taste
00:09over 12 different flavors to choose from whether you like rock and rye i'm an old school guy myself
00:14i love the orange give me some root beer man even a special a red pop man zero sugar nobody
00:20wants
00:20to be weighing down with all that sugar right but i know one thing for sure you want some good
00:24food
00:24that's why the day brings us on seven mile i mean west seven mile barbecue central celebrating
00:30their eighth anniversary i cannot believe it's been eight years here's the owner right here
00:34mr denita how you doing what's going on what's going on hey so i've been with you and doing
00:38the struggle and now things are so good right now but tell them about what's going on with
00:42barbecue central eight eight years in the game no seven seven years going to say this is seven
00:47years next month seven years next month i'm just i'm just i'm just putting it out there already yeah
00:52we're claiming it because listen i'm already at my team as far as i'm concerned we're gonna go
00:56through the menu real quick in case you've never been here this right here my cameraman saw the
01:00presentation come on oxygen red hot red hot come on baby you love those this is a picnic right
01:07here man picnic enjoying your mouth from barbecue central we don't have all the sides in front of
01:11it but we got we got the red beans and rice red beans and rice which is a great one
01:15mac and cheese
01:15you can tell the mac and cheese is crusty you're gonna pull that cheese you can see look at that
01:19crispy on the top melts in your mouth all these different cheeses on the inside
01:24and cheesy man number one seller for sure really yeah yeah i mean you can't have barbecue without
01:29having mac and cheese we got mac yams green green beans baked beans red beans rice and cabbage
01:33and cabbage cabbage is made every day um everything is made with turkey so you know people always ask
01:39like are you cooking anything with pork nothing with pork and the baked beans are veggie vegetarian baked
01:43beans so that just helps people who are not looking for the meat option for the pork option to have
01:47some other variety we do a veggie plate so you can do four sides no meat and they're veggie vegetarian
01:54options for everybody to get short and you got the uh deep fried biscuits yeah tell me about that those
01:59are amazing they're back in the day which you would call ghetto donuts remember that the ghetto dough
02:03right right it's just a biscuit fry but we add our little extra pizzazz to it the sweetener for those
02:10are sold out and we will have those back in this weekend they go fast so we do offer them
02:13um 10 for
02:14six okay so once i bust the pack over you're buying the whole pack and you're going to enjoy it
02:18i mean
02:18you know you're going to enjoy it it's so good so right now this is what they know for but
02:22this is
02:22the baby right here y'all one of the best sellers people come in man thinking the beef ribs man
02:27being
02:28the only barbecue place in detroit serving beef ribs that was we are the home of the beef ribs and
02:33if
02:34they're doing it now they're doing it because barbecue central would have wanted to do it but nobody's
02:39doing it like we're doing it we're cooking them every day fresh you know you're getting a good portion
02:43for what you're paying for them so you can get a whole slab with eight bowls and two large size
02:48i think for like 40 44 dollars see come on now that ain't bad at all that ain't bad and
02:52you're getting
02:52not only just good food you're getting a good customer service great customer service you know
02:55what i'm saying come on you specialize in customer service i try to check this out y'all can't go
03:00wrong
03:00with the rib chips baby yeah pork ribs come on you get a bunch of these bad boys yeah you
03:04get away
03:05about a pound you can do that's the one pound right there man barbecue sauce i'm about to choke
03:09barbecue sauce to a tea ginger is all here it's one of our less expensive meals too because we do
03:15them by the pound so you get a pound of rib tips for 17 dollars come on yeah and then
03:19we do the lunch
03:19specials so you get a half a pound with french oh that's every day monday through friday i have a
03:24lunch special ten dollars ten dollars ten dollars you can get rib tips with fries oh wow four wings
03:31four grilled wings with fries wow uh three bones cork with fries or three bone beef with fries
03:37that's all during the week monday through friday 11 to 1 every day 11 to 1 every day 10 bucks
03:43a
03:43barbecue central not gonna bust your bucket not gonna bust it man 10 bucks leave a two dollar tip
03:48that's 12 bucks where's you gonna do that at now this bad boy here he's been around for a minute
03:53the barbecue central burger you can have it your way however you want it with or without certain things
04:00this one right here we got lettuce tomatoes onions pickles cheese i think it has barbecue sauce and ketchup
04:06mustard but it is your choice to make it however you want to make it a lot of meat it's
04:11a lot of
04:11meat it's seven ounces i think seven to seven and a half to eight maybe but i know seven and
04:15a half for
04:16sure on that and now we got something that if you do not eat or you don't eat red meat
04:21grilled salmon
04:22man grilled salmon not just grilled salmon yeah barbecue central does something special to their salmon
04:27plus they got a sandwich that i love too tell me about the salmon sandwich comes on a butt i
04:32mean it's
04:32just like you do a hamburger or catfish sandwich but it's a salmon sandwich and we sell a lot of
04:36those people prefer that too as well but with this one you can get which is an eight ounce filet
04:41and
04:41two sides as a dinner and i think that might be 25 dollars real easy real easy you got your
04:46special
04:46sauce on it got the special sauce on yeah i can't tell you what that is but it is good
04:50milk in your mouth
04:52i know i know one of my favorites oh my god that'll be one of the biggest sellers so it
04:56is first seven
04:57years how was it for you how's it been well you know the first uh year i opened up during
05:03colbert
05:03that was a scary moment you know so once we got through colbert um and now it's just been really
05:09getting our groove you know i have so many locations at first so i closed a lot of the ones
05:12at the
05:12beginning of the year so this is the only one that remains open this is my flagship store is where
05:17i
05:17started with is where we end at people driving for miles to mile they do i get people from far
05:21as you
05:22know um mccomb county you know southfield of course we cover i have doordash over east so if you cannot
05:28get here you are able to order online and then it's ready when you want it when you walk in
05:32the
05:32door we'll get we'll hand it off to you right at the counters and one thing too man when the
05:36boss
05:36work you know it's a good look right she's the owner man but she works like she's a regular hourly
05:41employee so anytime the boss can work hard man you know if your employee you got to work twice as
05:45hard
05:45so danita man much success to you listen i really appreciate you you have been supporting me since i opened
05:51the last time we had our picnic outside tune-up is always and the comp 105.9 this period of
05:56course
05:56you understand the listeners are everything and uh it's like home for me being in our work
06:01here no doubt right exactly right and we love the need of y'all come on by love some of
06:05this good food
06:06barbecue central man west side of detroit the address once again 13 300 west seven mile between out of
06:12drive and schaefer right on the corner little field open seven days 11 to 9. this episode again
06:16brought to you by zero sugar fagol until next time at the table with me tune up man see you
06:22next time
