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00:00Hello hello friends of Rosita Cocina, how are you? Welcome to a new video in a new
00:09preparation see the surprise we have for you, you are going to learn how to make this delicious
00:14queen's arm red arm wrapped child gypsy arm gypsy roll well that has many names
00:21and it is very easy to prepare. See the ingredients that we are hardly going to need to do it here.
00:27We have six eggs, 140 grams of sugar, normal white sugar, 140 grams of all-wheat flour.
00:37I use a tablespoon of honey and a tablespoon of red vegetable coloring because this is what
00:48We are going to paint our queen's arm or our red roll very well. We are going to need a bowl where
00:56We can make the mixture so take a medium or large one and we will add the six eggs here.
01:06Keep in mind that this red roll, this queen's arm that you are going to learn to prepare today
01:11It is made in an artisanal way, a delicious homemade way, if I can guarantee you, this is truly a delight.
01:21of sponge cake so it is not for nothing the most desired not very well let's add the sugar here to the eggs
01:30and we are going to start beating until we double this amount that we have here ready
01:36Well, before continuing to beat, well, here I want to show you the amount
01:44And I also want to show you 4 grams of baking powder that we forgot to mention in the ingredients at the beginning.
01:52So before continuing we show it to you so that we don't forget it later.
01:58Very well then we are going to mix until we double the amount that I showed you just now.
02:03Look here how it has grown and even changed color.
02:07So now we add the honey, it's time to add the honey.
02:14The honey softens the dough so it becomes soft.
02:18Look where we're going, we've already doubled the amount.
02:21and another fact that I want to give you or for you to realize
02:27This takes about 10 minutes to beat and it's ready.
02:31But don't trust the time anyway, look at this little part instead.
02:36The mixture makes these paths or when you turn off the mixer you can now make this type of movement
02:42It is called a letter dot, that is to say, it can draw a letter and it stays there.
02:48So that's the point of adding the rest of the ingredients.
02:53So we're going to mix the 4 grams of baking powder here with the wheat flour.
02:57and we are going to add it but sifting it so that no big lumps or anything like that go away
03:03So if you don't have this sieve, use a strainer.
03:07and we are going to mix with the mixer off with the same beaters of the mixer gently
03:16and now we add the other half of the flour that we had left there
03:20and we mix it too
03:22Be careful with this, I'm going to tell you that it is very important.
03:24We are going to turn on the mixer for only 4 seconds.
03:29but at full speed
03:31we beat quickly and turn off
03:34we slow down and turn off
03:36at full speed, that is, the highest speed your mixer has, for 4 seconds
03:41Why? Because this way we don't break up the air particles we already achieved by beating previously.
03:50Then we finish mixing with a spatula in enveloping movements
03:58The enveloping movements do not break or cause us to lose the air we have already gained
04:04We are going to add half a cap of vanilla essence here.
04:09If you are going to decorate it, you are not going to paint it red.
04:13but they are going to decorate it for example with coconut
04:15then put coconut essence not vanilla
04:18Yes? For example, if you want to vary it.
04:21the mix is ready
04:23We have the oven preheated to 250 degrees
04:27or at 200 degrees depending on the oven you use
04:30and we are going to grease the mold under the paper and above the paper
04:36This paper we are using here is waxed paper
04:42Now we are going to empty the mixture there
04:45and we begin to level it with a spatula
04:48It is very important that it is leveled so that it does not fall off quickly.
04:54one part of the roll wider than the other
04:57then take your time to level it up here very well
05:00Remember that the oven is already preheated
05:03We are going to put this in the oven for 10 minutes.
05:06or for 8 minutes depending on the oven
05:09you will know him better than we do
05:11So give it these little taps here so that it finishes leveling.
05:16They put it in the oven for about 8 or 10 minutes more or less
05:20so that they don't get so tanned
05:22and when you take it out, don't work it while it's hot
05:26They are going to work it lukewarm
05:28This is called an iron
05:30because it's all flat
05:32Ready, 10 minutes have passed here.
05:35We take it out, we let this iron get warm
05:39not cold, not hot, but lukewarm
05:42ready
05:43So we're going to sprinkle sugar on a piece of cloth
05:50This is a Dacron, this fabric is like a Dacron
05:53and we put it there so that the iron doesn't stick to us
05:57then we turn the iron over
05:59we tear off the paper
06:01very carefully
06:03If they want to suddenly take away that cape
06:07No, it is not necessary to remove it.
06:09but well, if suddenly they burn a lot or something like that
06:13you can remove it very carefully
06:15like the first capital
06:16Ready, let's fill it with dulce de leche
06:20arequipe or cajeta
06:21whatever you call it
06:22we are going to put a thin layer
06:25It is not necessary to put so much sweetness
06:28Believe me, this is more than enough.
06:31It doesn't come out as sweet or cloying on them
06:34You can also fill it with jam
06:37with whipped cream
06:39Well, with whatever you want
06:41Please roll very carefully
06:44help yourselves with the cloth
06:46if they break at the beginning
06:48when they start rolling
06:50If it breaks, don't worry.
06:52keep rolling
06:53that this will remain inside
06:56and it will not be seen
06:56already the outside part
06:58or the last turn of the roll
06:59that tends not to, it almost never breaks
07:02very good
07:04then roll it up tightly
07:07that it is very warm
07:08very tight
07:09and they take it to the fridge
07:10for an hour or half an hour
07:12we'll get it out here
07:14and that makes it stay
07:16see
07:17well formed
07:18that it does not go to
07:20that it does not go to
07:23to unroll
07:25he has already taken his form
07:27and it stays like that
07:29that's what the refrigerator does
07:31or the cold of the refrigerator
07:32very good
07:33we're going to put it here
07:34on this waxed paper
07:35let's prepare
07:36red vegetable dye
07:39with a little water
07:40and we carry this
07:42to a small bottle
07:43with a spray
07:43to start painting
07:45our red roll
07:47then here
07:49you see it a little sugary
07:51but then we're going to sweeten it up
07:53some more
07:54look how cute
08:00how it turned out
08:00you can leave it like that
08:01without painting it
08:02and they can put it on
08:04Chantilly cream
08:05with grated coconut
08:07or with peanuts
08:08that's already going like
08:10in creativity
08:11of you
08:11Here we are doing it like this
08:13because it is better known
08:15as a red arm
08:16red roll
08:17queen's arm
08:17then good
08:18they finish sugarcoating it
08:20a bit
08:20they turn it around
08:22if you want to paint it
08:24below
08:25just turn it
08:26and they paint it
08:27below
08:28and this is how it will turn out for them
08:28all red
08:30look how pretty
08:32that was left
08:33let's pass it
08:35we are going to take it away
08:36what they are
08:37the extremes
08:39obviously
08:39that too
08:40they are going to eat it
08:41but
08:42It is like that
08:42it looks prettier
08:43and we want to introduce it to you
08:45to you like this
08:45very very nice
08:47look at that
08:48see how beautiful
08:52we were left with
08:52our wrapped child
08:54so
08:56shine
08:57in this quarantine
08:58surprise
08:59to his family
09:00with this preparation
09:01with this rich
09:02cake
09:03or good
09:04even if it is not in quarantine
09:05because what about
09:06that you are seeing
09:06this video
09:08one year later
09:08that has happened
09:09the quarantine
09:10Well, it doesn't matter
09:11prepare it anyway
09:12also
09:12surprises his family
09:13at any time
09:15and well
09:17if you are new
09:18today on our channel
09:19and he's watching us
09:20for the first time
09:21subscribe
09:22subscribe
09:23to our channel
09:23and be part
09:24of our family
09:25on YouTube
09:26look how delicious
09:26that was left
09:27it became very fluffy
09:29very soft
09:30that's what it does
09:31the air
09:32that remains in the mass
09:33that's why you shouldn't lose
09:34that's the air
09:35that remains in the mass
09:36because it remains
09:37let it stay like this
09:38porous
09:39spongy
09:40soft
09:41it does not stay dry
09:43it is very
09:44very delicious
09:45Here we are
09:46showing
09:47so that you
09:47they crave
09:48and well
09:49leave us your comment
09:51how they thought
09:52this video
09:52thank you so much
09:53for seeing us
09:54Thanks for the support
09:56that they give us
09:57welcome
09:58to new people
09:59and see you
10:01in an upcoming video
10:02in a future preparation
10:03further
10:03only in style
10:04Rosita's Kitchen
10:05Rosita's Kitchen
10:07Thanks for watching the video.