¿Sueñas con un pan casero que se deshaga en tu boca? 🤤🍞 Con esta receta lograrás un pan blandito, esponjoso y suave, con un aroma irresistible y un sabor delicioso. ¡Una experiencia sensorial única que puedes crear en tu propia cocina!
00:00Hello hello friends of Rosita Cocina, how are you? Welcome to one more preparation today.
00:10To learn how to make this very soft, very spongy homemade bread, we will need 250 milliliters
00:18of milk 4 tablespoons of sugar 450 grams of all-purpose wheat flour 100 grams of butter
00:302 half tablespoons of salt half tablespoon of salt until it remains grainy and 7 grams of granulated yeast
00:40We are going to warm the ingredients to activate the yeast in the ingredients we had forgotten
00:47tell them that we also needed an egg that we are going to add here in these ingredients then
00:53So that you take this into account, then we are going to take the milk, the butter, the pot here.
01:01egg we mix very well
01:04It should be just warm, not hot. We add the sugar and the granulated yeast.
01:17Mix very well and you will notice with your finger if it is already lukewarm it should only be
01:26lukewarm, do not let it heat up and cover it and leave it for 10 minutes. Add the salt here to the flour, well.
01:35better let's take the flour to the container at once but there already is the salt. You saw that it already
01:40We put them there, ready, then we mix the flour and salt very well.
01:48And here the 10 minutes have passed that we let the egg, milk, sugar, and yeast rise.
02:08butter and it becomes foamy, then we mix and add it to the flour we have here
02:17and we start stirring and this is where the process of preparing the dough for our begins
02:26homemade breads and I say process because this dough is made in three breaks, it is left to rest for three
02:34times so that it is very soft and very rich, you will see that the dough here is still
02:41very wet, very sticky, but that's the process, being like this as you see it here, when the
02:48They have it well mixed, they are going to cover it with a cloth or a wipe and they are going to let it rest.
02:59For an hour you should let it rest in a warm place where there is no draft. If it is sunny, take it to the sun.
03:07thus covered or if not inside a cupboard or inside an oven that is obviously turned off should not be
03:14the point is that it is a warm place when the hour passes they uncover it and start to knead it for one
03:25or two minutes so that we knead it like this to remove the air that was gained when it was resting for an hour
03:33That's why the dough when you uncover it is already big and has already risen, it has gas, so what
03:41We do is remove that air and that is achieved by kneading, we remove it like this, kneading it still continues like this.
03:51If the dough is very sticky, we cover it again and let it rest for 20 minutes when the time has passed.
03:5920 minutes we take it out again on the table, put flour and here we come back and knead it, we take out that air
04:09that it has but we are going to knead it gently just as you are seeing it here we are doing it is
04:15like a ball of dough and with your fingers we gently knead it, the kneading is very little and we make a
04:25We'll take the ball back to the bowl and put flour on the bottom so it doesn't slip away.
04:33to stick but see that the texture of the dough is already changing, it no longer sticks to your hands, we put it there
04:40We add a little flour and cover it again and let it rest for another half hour.
04:47When half an hour has passed, you see that it has already grown and now we begin to make our
04:54breads are three rests three times first one hour then 20 minutes and then half an hour now yes
05:02We are going to take it out, we take out the air, we knead it like this on top of the flour on the table, it is a little flour already
05:12that we put here and see that the dough no longer sticks to your hands and is very soft, it's very, very good.
05:20soft then we are going to cut the pieces with which we are going to make the breads try to make them
05:29The pieces should be as even as possible so that the loaves come out roughly the same size as one or two.
05:36Here we are going to make them, they will come out the size of a hand, so it will be a personal loaf of bread.
05:51Well, we just roll out the dough with the rolling pin very little, it doesn't have to be very thin and that
05:58we have to extend it too much, it is already thick, we roll it up and we already have a tray ready that is
06:05in flour in butter and in flour there we put them on top of that flour so that they do not go to
06:12paste see how easy it is to do them, it is very easy, the delayed process is the breaks but well
06:21That is not difficult either and that's it if you make the recipe just as you are seeing it here in the
06:30channel they will be very rich if you leave them to eat them the next day they will still be
06:36soft and puffy, they are very soft, so this is so that you take that into account here in
06:45On Rosita's cooking channel, we neither add nor omit anything in the recipes, so people
06:54who have made our preparations have given faith, they have sent us their photos on Instagram, they have
07:00written that the recipe has really given you very good results then trust this bread recipe
07:07that is very delicious ready see how they are turning out they are some rolls bread rolls
07:14If you are new today and are watching us for the first time, well subscribe to our channel and comment how you feel about it.
07:30The video of the little finger up is appearing, share this video with other people too, that's it, we got it.
07:408 loaves, we are going to cover them for 10 minutes while the oven preheats. The oven preheats for 10 to 15 minutes before putting them in the oven.
07:50So, preheat the oven to 200 degrees. We're going to beat an egg here to glaze the bread a little.
07:59Then with a small brush they paint them with egg
08:03Well, this egg that we are using to glaze the breads, we hadn't included it in the preparation ingredients either.
08:11Then add to the ingredients two eggs, this one and the one we added to the bread ingredients.
08:18And what I just said was that we weren't omitting anything, but well, here I am telling you, we hadn't forgotten to put this, put that, everything, we had forgotten to put the two eggs, we had forgotten to add the two eggs
08:33Ready then the oven is preheated now we are going to take them for 20 minutes they should be in the oven at 200 degrees and see here is the result that I told you
08:46Well, those two loaves of bread on the bottom were getting a little brown, but that's because the grill is underneath and those are the ones that receive the most heat.
08:57but they are not burnt, they are golden, which is different.
09:01Here we are hydrating them with a little bit of cow butter, see how delicious that is, it gives them a rich flavor, it hydrates them
09:10And look at the delicious breads there, they are warm, we will still wait a few minutes.
09:17And now some time has passed, we want to show you the bread crumb, how the crumb turned out inside, the little crust of the bread, look how delicious
09:29Look how pretty our homemade breads turned out. We hope you liked the recipe. Please prepare it.
09:40Tell us how it went on our channel, subscribe, leave us your comments, well welcome if you are new to our channel today.
09:50and we'll see you in the next preparation, see that the size was exactly the size of a person's hand
