00:00Hello friends, how are you? Welcome to Rosita Cocina. Today we are going to teach you how to make these.
00:08Delicious milk coconuts very easy to prepare, we will need 245 grams of
00:17sugar 250 milliliters of water milk, that is, half milk and half water 395 grams of milk
00:26condensed milk or a large can of condensed milk which is the same and 500 grams of fresh grated coconut
00:33Freshly grated coconut, very well. This is a large coconut. Let's open it. Well, there are many ways to open it.
00:43coconut today we are going to show you how we open these coconuts and we did it with a corkscrew you
00:49You can do it with the tip of a knife, the thing is that of the three holes, one is the most
00:54soft if the other two are hard so it is very easy to know which of the little holes is the one that
01:00we must open you put the tip of the knife and it goes easily how to open the one that is
01:08soft then you already know that it is ready, take out the water well from the coconut and to open it to
01:16to be able to open it completely or burst it, we are going to put it in the oven at 200 degrees Celsius and the
01:24The oven is preheated at this point so we put it in the oven and leave it for 10 minutes at a time.
01:31Exactly 10 minutes, see that the coconut opens by itself, it seems to burst, wrap it in a
01:38wipe and hit it with a hammer and a stone and see that it easily opens another one
01:46The advantages of opening it like this in the oven is that the white coconut pulp comes off more easily.
01:55the bark or the shell of the coconut if then there is no need to struggle so much to remove it
02:04or remove it but it is easier for it to come off because now another advantage is that
02:13This little brown shell that has the white pulp can also be removed more easily with a
02:21knife easily removes it and it is not so hard because normally it is already very hard to remove it ready
02:28Then you will grate the coconut on the large part of the grater or on the medium part as you do.
02:36want here the 500 grams were not completed so we are going to split another coconut to complete the
02:48500 grams of grated coconut ready very well then we are going to put the sugar and water here in the pot
02:57milk then remember that we say water milk because it is half water and half milk
03:08We are going to mix very well, the fire is already on here and we are going to mix, mix, mix, it's a little bit
03:18that you see here has to reduce a little bit more just a little bit more and that is achieved when he starts to
03:25boil it, let it boil for 15 minutes, sorry, 5 minutes, 5 minutes, no, 15, 5 minutes, let it boil, that's it
03:36It makes it shrink a little or reduce a little more, ready then from the first boil 5 minutes
03:43Look here it has already started to boil and it has already started to reduce, it has already decreased a little and this is the moment when 5 minutes have passed, this is the moment to add all the grated coconut, that is to say, we add the 500 grams of grated coconut.
04:10And this is where, well, from here on, we must not stop stirring. If you stop stirring and are careless for half a minute, this is very treacherous. You immediately turn to look to one side and when you look at the pot, the whole pot is already at the bottom, black. That's what happens, so be careful not to be careless.
04:34Well then don't stop stirring stirring stirring or being there pending
04:41It has to dry a little, it is still wet. See that this little bit of water that comes out here on these sides should not come out, so you have to let it dry more.
04:48When it is drier, it is time to add the condensed milk.
04:55then keep stirring
04:58and it's already at the bottom
04:59It has to dry a little, it is still wet. See that this little bit of water that comes out here on these sides should not come out, so you have to let it dry more.
05:05When it is drier, it is time to add the condensed milk.
05:11then keep stirring
05:18Look, look, even though we are stirring, the color that is taking on and the color that the pot is taking on also on the bottom
05:29Okay, so here we ask someone to add the condensed milk while we continue stirring, so they don't get fired.
05:39That's not even enough to pour condensed milk into it.
05:45Continue stirring while another person or you add the condensed milk with your other hand.
05:53and I say another person because one is normally holding the pot while stirring
05:59This is so that the pot doesn't spill over.
06:03Ready then from when they add the condensed milk
06:09keep stirring keep mixing
06:13And you will know when the coconut is ready to be taken out when it is drier.
06:23Here, for example, it is still very creamy and shiny because we just added the condensed milk.
06:31but you have to let it dry a little more
06:33That's a matter of minutes, it's not that long.
06:37You can calculate between 10 and 12 minutes
06:40Now it's time to put out the fire, ready, then see that here it's practically drying out.
06:52See that it's getting harder now, it's not so soft anymore, ready then we're going to take it out here.
07:00and we are going to spread it a little in a mold so that it begins to cool a little
07:06So, while the coconut is warm or lukewarm, we will start to put them together.
07:13Don't let it cool down too much because it starts to harden.
07:20and then they don't let themselves be put together easily
07:23In this case we are going to do it as it is normally done with cocadas, which is with two spoons.
07:28It is practically built as a measure so that they all remain equal.
07:33So look here how my brother is going to do it, he is the one who is doing it right now
07:40Then they take an amount that will be more or less the same amount that they will take for all the cocadas
07:47so that they are more or less the same
07:49Then you see that one spoon against the other, against the other, they are turning, they are turning
07:55and this makes them stay very tight, so that they stay very compact.
08:00Can you make them by hand? Yes, of course, you can also make them by hand.
08:05But they won't be left all disheveled, as if the bogeyman is staring at them.
08:10but they will be smoother but you can also do it with your hands
08:14It's just that this is normally how cocadas are made.
08:21Yes, it is a little bit like at first you don't have the practice.
08:26But it's normal because you're not making cocadas all the time, right?
08:29But since it is one of the ways to do it, here we present it to you.
08:34We got 27 units in total, just so you know, right?
08:41more or less the size of the teaspoons
08:44Friends, I hope you liked this video.
08:48These cocadas were really, really delicious.
08:51quite rich indeed
08:53let them cool
08:56They harden a little and take on the texture of a coconut.
09:00Comment on our video and see what you thought about the recipe and the preparation.
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09:15And we'll see you in a next tutorial in another preparation here
09:21Rosita Cocina style
09:23of God
09:25of God
09:26and in another
09:33you are
09:36either
09:37in a little while
09:40Thanks for watching the video.
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