Chef JR Royol cooks Bulacan’s famous ‘Serkele’ | Farm To Table

Aired (March 2, 2025): Have you tried this famous Bulacan dish that uses unique ingredients? Join Chef JR Royol as he cooks Bulacan’s own version of Dinuguan—Serkele. He also cooked a guilt-free Dinuguan using Dark Soy Sauce—Tumbong in Dark Soy Sauce.

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