Empanada ng Norte na matiktikman na rin sa South, ‘empanalo’ ang kitaan!

Aired (January 25, 2025): Paano napunta sa South ang sikat na empanada ng mga taga-Norte!? At ang kitaan dito, kumusta kaya? Panoorin ang video.

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Transcript

00:00The Mpanalong Empanada of Taganorte can also be tasted in the South.

00:16It's delicious.

00:18Some people say that one piece is too much.

00:22So, Resty's solution is to double the amount of meat.

00:25There's a lot of meat.

00:31It's long.

00:32A sure craving satisfied with the Overload Ilocos Empanada.

00:45All the way from the province of Ilocos Norte,

00:48Resty brought the authentic Ilocos Empanada to his hometown in Tanza, Cavite.

00:53I started in 2018.

00:55So, my struggle is if I will continue my business.

01:00Because I'm in Cavite.

01:02So, what I will bring here is food from Ilocos.

01:07That's what I'm thinking if I will open here in Cavite.

01:11Because I don't see anyone selling here, only in Manila.

01:16Even though he's not sure yet,

01:18Resty has already spent his last 20,000 Pesos.

01:22He back-pays it off as a factory worker.

01:26There are still times when I feel down.

01:30But I need to continue because I already started my business here.

01:37Resty has been selling empanadas for almost 2 months.

01:40He still doesn't know anything about his business back then.

01:43But he didn't give up.

01:45For 2 months, I didn't stop posting on social media.

01:50I didn't stop asking for help from my friends in Tanza.

01:58Resty has a strong belief in his Ilocos Empanada.

02:01That's why he fought for it.

02:03It all started with my aunt from Isabela.

02:07She has a wife who is from Lawag.

02:09Every San Tiago festival, I went to Isabela's house to help her with her food pair.

02:17I was with her when she was selling empanadas.

02:20I saw how strong her store was.

02:23That's where I got my strength.

02:26Because I bought a lot from her.

02:28The recipe came from his aunt,

02:30who has been selling Ilocos Empanadas for 25 years.

02:36I sent them to Isabela's house to help me sell empanadas.

02:42Now, I told them that if they want to study, they can come to me.

02:47So that they can have their own business.

02:51Now, I will show you how to make an Ilocos Empanada.

02:56First, we will knead the dough made from rice flour.

02:59Then, we will cut the papaya with mung beans.

03:02We will put the two eggs in the middle and the longganisa.

03:06The ingredients they use are homemade, including the longganisa.

03:10Then, we will make sure that the empanada is sealed so that the filling won't come out.

03:17The empanada is now ready.

03:19We will now drop it in the oil.

03:21What we need in the pan is hot oil.

03:28So that when the empanada falls, it will be ready in 5 minutes.

03:37The Ilocos Empanada is now ready.

03:41It looks basic, but you can try it.

03:44How big is it?

03:45This is hard.

03:47Make it thinner.

03:49Make it thinner and thinner.

03:52You're spreading it everywhere.

03:54What are you doing?

03:56This is hard to spread.

04:00I'm tired.

04:03It's tiring to spread it.

04:05It should be like this, ma'am.

04:07I know, but don't help me.

04:10I need to achieve that.

04:13It's like you don't need to enroll in the gym anymore.

04:16This is it.

04:17Ouch!

04:22I'm tired.

04:23It's right, right?

04:24Yes.

04:27I'm exhausted.

04:28I need to use a technique that is prohibited.

04:31I'll help you.

04:32Okay, ma'am.

04:34What is this?

04:35The kids can see that I'm cheating.

04:38There.

04:40If you eat this, it might come off.

04:42Okay, ma'am.

04:43I think that's okay.

04:44Resti is just laughing.

04:48Okay.

04:49Let's just add papaya.

04:51It's like a Disney character.

04:55I'll just add it.

04:56Oh, it's the eyes.

04:57Wait.

05:00There.

05:04It's Mickey Mouse.

05:05It's Mickey Mouse.

05:06What happened?

05:09My powers can't carry anymore.

05:11Resti, call a friend.

05:13Is my strength not enough?

05:15Yes, it's really your strength.

05:17But...

05:18But...

05:19There.

05:21This hurts.

05:22Yes.

05:24You really need strength.

05:25Yes, strength.

05:26It's like that.

05:29I spread it.

05:32Let's add papaya.

05:36Then, let's make a big circle for the egg.

05:41Wait, is there a hole?

05:42Yes.

05:43There's a canal.

05:45Wait.

05:46There's a canal.

05:47You're not adding it at the same time.

05:54Oh, the egg is coming out.

05:55Okay.

05:56It's okay.

05:57I told you.

05:58Wait, wait.

05:59There.

06:00Like that?

06:01There.

06:02Okay, let's go.

06:03Then...

06:08It's nice.

06:09It's like they're just playing.

06:10Maybe the kids...

06:11It's like they're playing with clay.

06:13Is that okay?

06:14Yes.

06:15The empanada is so big.

06:17Now that the empanada is done,

06:18we're going to cook it in a pan.

06:20You're going to do it like that?

06:21Yes, just like that.

06:29Like that.

06:30The empanada is still big in her hand.

06:31That's why.

06:32You're going to break it if your hand is small.

06:35After a lot of thinking...

06:42There!

06:44She's thinking well.

06:45There.

06:46This is ready.

06:49I don't want to put it.

06:50You do it.

06:51There's oil.

06:52Oh, it's sticking.

06:55The oil is boiling.

06:59You do it.

07:01Because the challenges were successful,

07:04I think I deserve to eat an overload Ilocos empanada.

07:08Ta-da!

07:10The vinegar smells good.

07:11What vinegar did you make?

07:12Homemade vinegar.

07:16Let's try it.

07:23It's good.

07:24It's really good.

07:25The other empanadas are oily.

07:28But this one is not.

07:32The egg is cooked.

07:34It's good, but it's a bit crunchy.

07:35It's crunchy.

07:40That's why your empanada is famous here.

07:43It's good.

07:44It's good to eat when it's newly cooked.

07:46Because at first, the dough is still crunchy.

07:51It's still hot.

07:53I'm just confused if this is a dish or a snack.

07:56It's like I don't want to eat it as a dish.

07:59There's a lot of meat.

08:00It's all meat.

08:04It's good.

08:06What does the people say?

08:09I've tried other empanadas before.

08:12Their dough is crunchy.

08:17But this one is different.

08:18The skin is crispy.

08:20And before you finish this, you'll be full.

08:25The pork belly is perfectly cooked.

08:32It's good.

08:33For me, since we're from Ilocos,

08:37I can say that it's not far from the authentic Ilocos empanada from Ilocos.

08:45That's why we always come back here.

08:48You can buy the overload Ilocos empanada for P100 to P120 depending on the cheese.

08:55For P50 to P80, the smaller sizes depend on the price.

09:01Because of the authentic taste of their Ilocos empanada,

09:03a lot of people come here to taste it.

09:07There are a lot of parties in front of their house every day.

09:12It's a big help to their family.

09:14Especially, Resty's family is his help in the business.

09:18Because of Ilocos empanada, he's able to build his own house and a motorcycle.

09:23His life is far from being a factory worker.

09:27You can't really buy what you want.

09:30Even if we say that I'm working,

09:31I can earn P1530 for P8000.

09:36You can give that P8000 to your mom,

09:41even if you have expenses.

09:43Because of the business, he's able to earn P1530 for a day.

09:49Daily, I can earn P8000.

09:53It's clean.

09:55Resty wasn't sure if the Ilocos empanada in Cavite

09:59is worth his trust.

10:01Because the business was supported by an overloaded effort,

10:05he's sure to win.

10:29ILOCOS

Empanada ng Norte na matiktikman na rin sa South, ‘empanalo’ ang kitaan! | Pera Paraan

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