00:00Our fun story here at UH Cuisine is not yet over.
00:05Yes, our breakfast is extended.
00:07And of course, we're still joined by Lumpia Queen, Abby Marquez.
00:10Abby!
00:11Hello! Good morning again, Kapusos!
00:14After Chef Gordon Ramsey, Abby's collab is next.
00:17Oh my, it's Mommy Sue!
00:19Can you just call me Sue?
00:20Am I not there?
00:21But Abby, this Lumpia that I'm going to make is very special.
00:25And my question is,
00:26what happens if we wrap Adobong Manok in Lumpia wrapper?
00:30That's what Mommy Sue will get.
00:32Approve! Approve!
00:33For those who have leftover Adobo, you can make Lumpia with that.
00:36Let's start, Abby.
00:38Oh my, it's your turn because you're perfect at wrapping Lumpia.
00:42Yes, even when we're sleeping.
00:44How do we do this?
00:45I'll shred the chicken first.
00:46Okay.
00:47How do you shred it?
00:49Here's the shredded chicken.
00:51We've shredded the chicken.
00:53Then, we'll add celery.
00:57Is this celery?
00:58Yes, celery.
00:59Okay, let's put the celery here.
01:01Abby, you're next.
01:03Let's put the onion.
01:04Celery?
01:05Yes.
01:06Onion.
01:07Garlic.
01:08Garlic.
01:09Garlic.
01:10And mix.
01:11Yes, and this is calamansi.
01:14Yes, calamansi.
01:15It will help brighten.
01:17Yes, and then let's wrap it.
01:19Let's wrap it.
01:20Wrap Lumpia.
01:21Here we go.
01:22Okay, I'll teach you.
01:23You know, the challenge is wrapping Lumpia.
01:27Right, Abby?
01:28Yes.
01:29Abby is perfect at wrapping Lumpia.
01:31I got you guys, don't worry.
01:32You got us, I got you too.
01:35I think Abby is also good at wrapping Lumpia.
01:38No, I'm not.
01:40How do you do this?
01:42You're so good.
01:43I'll just do one.
01:44Just one.
01:45To make it thicker.
01:46Because we feel like it's not that wet.
01:49So, I can do one more.
01:51Okay.
01:52So, like this.
01:53One roll like this.
01:54And then very early on, on the sides.
01:57Very early on.
01:58Let's wrap the Lumpia.
02:00Yes, and then we'll just finish it.
02:02Roll over.
02:03Then seal it.
02:04Roll over.
02:05Roll over.
02:06You're so annoying.
02:09We even have a bed today.
02:11We have a little bed.
02:12Yes, that's why we have a bed.
02:14That's the secret, right?
02:15So, one.
02:16Oh, there it is.
02:17There it is.
02:18And then, let's frito.
02:20Yes, just one.
02:21So that we can eat a lot.
02:23It's up to Abby to wrap it.
02:27Oh, yes.
02:28So, Abby.
02:29You wrapped it so well.
02:30It's firm.
02:32The muscle of the Lumpia.
02:33Of course.
02:34Of course.
02:35There.
02:36Okay.
02:37Don't be disappointed.
02:38I made Lumpia.
02:39Of course, really.
02:40You made a lot of Lumpia.
02:41Yes.
02:42But of course, how long was the trial and error
02:45when you made your Lumpia recipe?
02:50Actually, there was no trial and error
02:52because the concept of my Lumpia series
02:55is that it's an experiment.
02:57That's why I started with,
02:58what happens if you do this?
03:00So, actually, my first recipes,
03:04frying marshmallows in Lumpia wrapper,
03:06actually, it failed.
03:08What happens if you make Lumpia?
03:11Fry marshmallows in Lumpia wrapper.
03:13Where did you get the inspiration?
03:15I just saw the remaining ingredients at home.
03:19And I have a favorite item from a fast food chain,
03:22the chocolate marshmallow pie.
03:25So, I said,
03:26if I fry marshmallows and chocolate in Lumpia wrapper,
03:28will I be able to achieve that?
03:30It's not apparent.
03:32Abby's wrapping skills in Lumpia are so good.
03:35Perfect.
03:36Yes.
03:37After the Beef Wellington Lumpia,
03:39give us a clue,
03:40what's the next thing you'll wrap in Lumpia?
03:42Maybe not a person, right?
03:45If you're still joking,
03:47what's the next thing?
03:49I'll stick to the wrapper.
03:50Because I'm small.
03:53Seriously, what's the next one?
03:56Of course, you won't tell me.
03:58I'm still in cloud nine.
04:00But I'm still thinking,
04:02I'll explore the more technically challenging ones.
04:05Yes.
04:06Because people liked the Beef Wellington Lumpia.
04:09What's that?
04:10How about the shark?
04:14Actually, shark.
04:15Do you know what I made?
04:17Crocodile.
04:18Crocodile.
04:19Crocodile meat.
04:20Crocodile.
04:21Wow.
04:22This is ready.
04:23That's delicious.
04:24That's really delicious.
04:25This Lumpiang Adobong Manok is perfect, right?
04:28This will go well with Lumpia Queen.
04:31Abby, you'll taste it.
04:33There should be a suspense.
04:34I'm sorry.
04:35I know you don't know this, but...
04:39But you have to taste it.
04:41Anna said so.
04:43Okay, let's taste it.
04:45Let's check if the Lumpia is okay.
04:47Okay.
04:50Crunchy.
04:52And there's a knife scrape.
04:54What's that?
04:55Why do they do that?
04:56Tiktokers do that.
04:59To make it look crunchy.
05:00Oh, is that so?
05:01That's what they call AMSR.
05:03Knife scrape.
05:04ASMR?
05:05Let's switch.
05:06Let's not do the Lumpia.
05:10What's ASMR?
05:11ASMR.
05:13The letter M and S are there.
05:15The components are also there.
05:17There.
05:18This is our cross-section.
05:20Cross-section.
05:21Yes.
05:22And we have sauce here.
05:23Oh, there it is.
05:24Okay.
05:25I'm nervous.
05:26Abby's reaction to Chef Gordon.
05:29It's like this.
05:30Let's imitate her.
05:35I'm really sorry.
05:37I don't like it.
05:38I don't like it.
05:42I'm already awake.
05:46Like that.
05:47That's how it is.
05:48This is delicious.
05:49It's delicious.
05:50Of course.
05:51I want ketchup.
05:52This is our rice.
05:53Did you taste the celery?
05:55Yes.
05:56Good.
05:57We invented this.
05:58Anna, we're so good.
06:00I told you.
06:01Thank you for coming.
06:03And of course, congratulations, Abby.
06:08More power.
06:09More success to come.
06:10And everything else will follow.
06:12Congratulations, Abby.
Comments