Christmas Jamon made special by Chef Boy Logro and Bela Padilla! | Idol Sa Kusina - video Dailymotion

GMA Network

Description: Chef Boy Logro shows Bela Padilla how to properly sear Jamon with a tiny blowtorch to make it look and taste extra special!

Transcript

00:00Okay, no problem.

00:03The next dish we're going to make is Hamon de la Pascua.

00:08Wow!

00:09It's so delicious that you might not have a gift for it.

00:13You're going to eat it.

00:16Okay.

00:18Vela, let's start.

00:19Go! Let's start.

00:22So this is what we call a bath lake.

00:25So we're going to put the water here.

00:27Pineapple juice.

00:29And then the cola.

00:32Red wine.

00:33Okay.

00:34Brown sugar or white sugar, it doesn't matter.

00:37Salt.

00:39Of course, pepper.

00:41Let's put the whole duck.

00:43It's been boiling for two hours.

00:44This is how it looks like.

00:46It's bubbling.

00:47But it's not bubbling.

00:48When it's boiling hard, it's bubbling.

00:50That's where the meat is.

00:54So remember, there's still some left.

00:56Okay.

00:57So it's simple.

00:59What we're going to do is we're going to glaze it with sugar.

01:02Brown sugar.

01:03To make it more beautiful, it's really Christmas season.

01:07So here's the blue torch.

01:09What's that?

01:10It's wrong. It's blue torch.

01:11Blue torch.

01:12Okay.

01:14Then sugar.

01:15It's simple.

01:19Wow!

01:20Yeah.

01:21It's beautiful.

01:23Right?

01:25Can you see that?

01:26Is it hard?

01:27No. Do you want to do it?

01:28Okay.

01:29I'll do it.

01:30Here, I'm cutting it with a knife.

01:33It's a criss-cut.

01:35What for?

01:36Just for the design?

01:37Design.

01:39Okay. I think it's already burnt.

01:40I think it's already burnt.

01:41Sorry.

01:42I'll do it.

01:44Leave it to the expert.

01:45Just for the design or for the flavor to come in?

01:46For the flavor to come in.

01:47And for the design.

01:49Do you know what that black thing is?

01:50That is cloves.

01:51Gloves.

01:53You know cloves?

01:54Is it for driving?

01:55Yes.

01:56Okay.

01:57It's herbs.

01:58Part of herbs.

01:59Oh!

02:00It's an herb.

02:01Okay.

02:02It's an herb, right?

02:03It smells good when...

02:04You can buy it here.

02:05Yes.

02:06It's used in our country.

02:07Yes.

02:08It smells sweet.

02:09Yes.

02:11Then you just poke it, chef.

02:13For it to look good.

02:16Actually, the picture of ham always looks like that.

02:19Like that, right?

02:20It's just simple.

02:21You know, we don't need to buy expensive ham.

02:25What a nice!

02:26What a nice!

02:27What a nice!

02:33It's crispy, chef.

02:34It's crispy, right?

02:36Let's just slice it, Bella.

02:38The pineapple.

02:39But before that, let's garnish it.

02:40Okay.

02:41So we're going to make a butterfly.

02:44I like it.

02:45Teach me, chef.

02:46I'll make it.

02:47Okay.

02:48Butterfly, okay?

02:49Okay.

02:50It's a butterfly.

02:52It's a butterfly, right?

02:54It is.

02:55Put it there.

02:56There.

02:57Okay.

02:58Now,

03:00for it to look better,

03:01of course, let's slice it.

03:04I just put three slices.

03:06Let's put it there.

03:08It's Christmas, so let's put green.

03:10Green.

03:11Are you all excited?

03:13Yes, we are!

03:18I'll leave you here.

03:20Don't go anywhere.

03:22We'll be right back!

03:25Are you all excited?

03:26Yes, we are!

03:32Before I let you eat this,

03:34for those who want to give it as a gift,

03:36the Christmas ham.

03:38Of course, the packaging needs to be like this.

03:41We're here, Bella.

03:42Let's get our packaging.

03:44Let's move it here.

03:45This plate looks better.

03:46Yes.

03:47Let's put it here.

03:48Let's put some grapes.

03:50For example, as a gift,

03:51of course, you'll also put a butterfly, right?

03:52We'll wrap it in white, Chef.

03:56There.

03:57There.

03:58Okay.

04:02Here it is,

04:03our Christmas ham.

04:05Are you all excited?

04:07Yes, we are!

04:11Here at Idol sa Kusina,

04:13there's no way to get full.

04:15Let's eat!

04:22Okay.

04:23Bella,

04:24how do you find our homemade ham that we made?

04:27Hamon de la Pascua.

04:28What do you think?

04:30Can we start a business like that?

04:32It's what a terrific.

04:34What a terrific.

04:35That's how delicious it is.

04:38When we say ham,

04:39its name is what a.

04:41What a.

04:42What a ham.

04:43What a ham.

04:44All right.

04:45What a Christmas ham.

04:46What a Christmas ham.

04:47What a Christmas ham.

04:48What a ham.

04:49What a ham.

04:50What a ham.

04:51All right.

04:52What a Christmas.

04:53It's so soft, Chef Boy.

04:54It's delicious.

04:57Okay.

04:58Go ahead and eat.

04:59Bye-bye.

Christmas Jamon made special by Chef Boy Logro and Bela Padilla! | Idol Sa Kusina

Category

Transcript

Be the first to comment

Recommended