Chef Boy Logro’s Hot and Sour Soup is spicy and scrumptious!

1 year ago

With a combination of pork, shrimp, and various sauces, Chef Boy Logro makes a Hot and Sour Soup that everyone will surely enjoy!

Transcript

00:00Hello!

00:02Hi!

00:04Yeah!

00:06Yeah!

00:08Hello!

00:10Hello!

00:12Hello!

00:14Woo!

00:16Congratulations!

00:18Congratulations!

00:20Congratulations!

00:22Nice!

00:24Nice!

00:26Woo!

00:28Are you excited?

00:30Yes!

00:32Yes!

00:34Woo!

00:36Our guest today is

00:38one of the stars of Good Donor.

00:40She is the star of

00:42LJ Reyes!

00:44Yeah!

00:46Hello, chef! Hello! Hello!

00:48How are you?

00:50I'm okay. I just want to greet

00:52everyone.

00:54That's how you say it.

00:56Yes.

00:58I'm lucky that you're making fun of me.

01:00I'm really your guest

01:02in Chinese New Year.

01:04Thank you!

01:06You're welcome!

01:08I'm also excited

01:10to welcome our audience

01:12who are HRM students

01:14and faculty of De La Salle University, Araneta.

01:16Yeah!

01:18Woo!

01:20Woo!

01:22Woo!

01:24Woo!

01:26Do you really love

01:28Chinese food?

01:30Yes. I think that's

01:32what I got from my Chinese blood.

01:34I really love Chinese food.

01:36Can you speak Chinese? Yes.

01:38Can you speak Chinese?

01:40Yes, I can.

01:42Woo!

01:44Woo!

01:46What did I say?

01:48What do you usually eat in China?

01:50Chuchara? Chichara?

01:52Let's go!

01:54Let's cook!

01:56Woo!

01:58Woo!

02:00Woo!

02:02Okay!

02:04Stay there next to me.

02:06I have a delicious dish for you

02:08here at IDOL KUSINA.

02:10You won't do anything but

02:12eat!

02:14Woo!

02:16That's delicious, Chef!

02:18Woo!

02:20What we're going to cook today

02:22is a dish that has been passed down

02:24for generations, but originally

02:26it came from the Chinese

02:28Imperial Kitchen. Yeah!

02:30Woo!

02:32It means

02:34the food of the emperor

02:36and empress of

02:38China. Wow!

02:40The first one, of course,

02:42and the second one,

02:44the second one is Pampahamaharlika.

02:46Pampahamaharlika. Do you know Pampahamaharlika?

02:48It's a classic dish.

02:50This is the Great Emperor's

02:52Hot and Sour Soup.

02:54Yeah!

02:56Woo!

02:58Let's start, LG.

03:00Okay. Okay.

03:02I also need onions.

03:04Can I have one onion?

03:06What's Chinese about onions?

03:08I don't know.

03:10So, because it's Chinese...

03:12Hi!

03:14I was surprised by you, Chef.

03:16What's that? You might get a heart attack.

03:18I'm not looking at what I'm cutting.

03:20I'm looking at you.

03:22Right?

03:24Your hand might break.

03:26No, it broke before.

03:28Woo!

03:32So, the good thing

03:34about what we're doing here is that we're enjoying, right?

03:36Of course. Because in the kitchen,

03:38it's prohibited not to laugh

03:40and not to eat.

03:42I like that. Yes.

03:44Alright.

03:46So, let's put a little oil.

03:48So, in Chinese,

03:50this is what we're using.

03:52Then, shiitake.

03:54Dried shiitake, bamboo shoots.

03:56Chinese wine.

03:58Then, let's put pork.

04:00Now, the shrimps.

04:02Of course, chicken stock.

04:04So, let's put

04:06hot chili.

04:08Soy sauce.

04:10And then,

04:12dark mushroom soy sauce.

04:14Chicken powder or any kind

04:16of seasoning.

04:18Then, sugar. You love sugar.

04:20Wait for it to boil.

04:22Are you enjoying it? Of course.

04:24But I'll enjoy it more if I can taste it, Chef.

04:26Ah, yes. It's almost boiling.

04:28So, let's not cut this yet

04:30because later,

04:32we'll add it

04:34if we need it.

04:38I thought you have a dad's tip, Chef.

04:40Yes.

04:42Yes!

04:46Those chopsticks are big. Of course.

04:48Because it's Chinese New Year,

04:50your chopsticks are that big. I love to use chopsticks

04:52all the time.

04:54You know, it's very convenient

04:56when you're beating eggs. Just start buying chopsticks.

04:58If you don't have one, do you want this?

05:00Yes, the big one.

05:02Will you give it to me? No, I'll give it to Xerox.

05:06Just one peso.

05:08Thank you!

05:12So, LG,

05:14we need to remove the bubbles.

05:16The technique of this, LG,

05:18is to add cornstarch.

05:22Okay.

05:24We'll add cornstarch

05:26to make it thick, right? Yes.

05:28Not too thick, just enough.

05:30There.

05:32So that it can shrink.

05:34Look at the texture.

05:36There.

05:38It's not too thick, right?

05:40There. Once you add the cornstarch,

05:42and you're going to turn off

05:44the heat. Why?

05:46So that when we turn off the heat,

05:48if we don't add the egg,

05:50it won't form, like a scrambled egg.

05:52It's like cloudy.

05:54It's threading.

05:56Because if it's overheated,

05:58the egg will be hard.

06:00It should be turned off.

06:02There.

06:04Like that.

06:06So don't rush.

06:08Then, we'll add the egg.

06:12Can you see that?

06:14Can you see the bottle?

06:16Yes. It's like a thread.

06:18That's it.

06:24So we'll stir it.

06:26Can you see?

06:28What a beautiful, what a perfect,

06:30what a perfect egg!

06:38Yes, it's beautiful.

06:42Did you enjoy it?

06:44Yes.

06:46I hope I can always guest you here.

06:48You can. It's okay with me.

06:50Your talent is very expensive.

06:52Wow!

06:54Not really, Chef.

06:56I can't reach you.

06:58So,

07:00we'll just add

07:02BING! BING! BING!

07:04Yeah!

07:06Chef, I'm sure after this show,

07:08I'll be nervous.

07:10Here it is, Red Emperor Hot Sour Soup.

07:12Are you curious?

07:14Yes!

07:16Yes!

07:20Let's eat!

07:28Let's eat!

07:34Let's eat!

07:36Let's eat!

07:38Let's eat!

07:40Let's eat!

07:42Let's eat!

07:44Let's eat!

07:46Let's eat!

07:48Let's eat!

07:50Let's eat!

07:52Let's eat!

07:54Let's eat!

07:56Let's eat!

07:58Let's eat!

08:00How was it, Jey?

08:02The Hot Sour Soup?

08:04It's delicious, Chef!

08:06It's perfect!

08:08The spiciness and sourness

08:10is just right,

08:12and it's a bit sweet.

08:14Wow!

08:16Enjoy!

Chef Boy Logro’s Hot and Sour Soup is spicy and scrumptious! | Idol Sa Kusina

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