Fried Chicken is crispier with Twice-Fried Chicken! | Idol Sa Kusina

11 months ago

Tired of the same packed lunch meals? Chef Boy Logro’s Breaded Pork Chop recipe is here to the rescue, complete with teriyaki sauce!

Transcript

00:00Chef Boy to the rescue!

00:02And we will now call our mommy,

00:05Mommy Christine Nolasco.

00:07Hi, Chef Boy.

00:08What can I do for you, Mommy?

00:10Come here.

00:11My husband is a lab nurse,

00:14but he really doesn't want to bring food to work anymore.

00:19The reason is,

00:21most of the time, I only bring the same food,

00:24and it's all canned food, Chef.

00:26Wow, you only send canned food.

00:28Now, can you teach me how to make a delicious-looking dish

00:33that will interest and please my husband?

00:37Yes, we have that.

00:39The solution is, let's call this our magic braided pork chop.

00:43Really, Chef?

00:44Yes.

00:45I'll call Chef Jay.

00:47There.

00:48Okay, is it complete, Chef Jay?

00:52So, this is the bowl.

00:53Thank you, Chef Jay.

00:54Arigato.

00:55Okay.

00:56So, first of all, we have pork chop here.

00:58This is the solution to your problem.

01:00You know, when your husband tastes this,

01:02he will forget about it.

01:03No, I'm just kidding.

01:04No, Chef.

01:05I'm just kidding.

01:06Okay.

01:07So, I have my eggs.

01:09Like this.

01:10There.

01:11Amazing, right?

01:12So, there.

01:13Okay, Mommy Christine, put it at the end.

01:15You need to put it nicely.

01:17There.

01:18We will now put this in the egg.

01:21Mommy.

01:22Yes, Chef.

01:23You know, when it comes to bread crumbs,

01:25you need to have a tender touch.

01:26Okay.

01:27So that it won't spread.

01:30There.

01:31There, right?

01:32Just cover it like that.

01:33And now,

01:35we will press it gently and put it in.

01:37Yes.

01:38That's right.

01:39Is it okay?

01:40Okay, Chef.

01:41There.

01:42Okay.

01:43Chef, question on bread crumbs.

01:44If I don't have bread crumbs that I bought from the cupboard,

01:46what can I use?

01:47You know, the end cut,

01:48when you make a sandwich,

01:49the end part,

01:50you can dry it.

01:51If you have an oven,

01:52use an oven toaster,

01:53but don't burn it.

01:54And the good thing is,

01:56just like what we are doing now,

01:58Chef?

01:59Yes, Ma'am?

02:00What about if I want to experiment

02:02cooking with a pork chop?

02:05What will I do?

02:06You can call it pork steak,

02:08right?

02:09With a small onion.

02:10The process is the same.

02:11You just grill it,

02:12put a small onion on top,

02:14or spring onion.

02:15You can create it.

02:16Let's fry this.

02:18Because if it gets burnt,

02:19it won't be good.

02:20Yes.

02:21We need to not let it rest.

02:23Let it rest.

02:24Just three first.

02:25Okay.

02:26And let's put our

02:29pre-made pork chop.

02:30Magic.

02:32Pre-made pork chop.

02:33There.

02:34Yes.

02:35Easy.

02:36So, one more.

02:37Right.

02:38We will make our sauce.

02:39The one we call,

02:41of course,

02:42we have here,

02:44let's just wait for it to be cooked.

02:45I'm sure it will be cooked

02:46after three hours.

02:47Just kidding.

02:48It will be done in five minutes.

02:49Okay.

02:50We will make our sauce.

02:51This is the oyster sauce.

02:52This is the oyster sauce.

02:54Yes.

02:55Write it down.

02:56Don't put it on Facebook.

02:58And then, we have the teriyaki sauce.

03:00And this is the brown sugar.

03:02Ginger.

03:03And we will put water.

03:05Yes, water.

03:07We will just put water.

03:08Okay.

03:09And we will just mix it.

03:10It's very simple, right?

03:12It's very simple.

03:13This is already cooked.

03:16The color is beautiful.

03:18Because my color is brown.

03:21This is already boiling.

03:22And we will taste it.

03:23To see how it tastes.

03:24I will taste it first.

03:25Ladies first.

03:26Ladies first.

03:27Chef, it's me.

03:28Huh?

03:29It's me.

03:30Is it you?

03:31Yes.

03:32Oh, I forgot.

03:33It's you.

03:34Okay.

03:35Ladies first.

03:36There.

03:37It's a little bit,

03:38it's not salty.

03:39It's very tasty.

03:40Because the pork chop,

03:41when it's mixed with the breadcrumbs,

03:42its taste will also blend.

03:43Okay.

03:44It's here.

03:45Now.

03:46There.

03:48Let's put it here.

03:53There, right?

03:54It's done.

03:55To make it more delicious,

03:56we will put the sauce.

03:57There.

03:59Yes.

04:00And we will put the...

04:03Onion.

04:04Onion.

04:05Chopped onion.

04:06And we will put the ping-ping-ping.

04:08Even the sauce.

04:09To make it more delicious,

04:10we will put the ping-ping-ping.

04:11Now.

04:12Now.

04:13We will make our Baon.

04:15This is the rice.

04:16I cooked it earlier.

04:17Let's avoid that the rice is too hot

04:19when we put it.

04:20Let it cool down a bit.

04:21Because it will get spoiled.

04:22You should put it.

04:23There.

04:24Just like that.

04:25When you open it,

04:26wow, what a nice.

04:27My wife sent me a green one.

04:29Now.

04:30So that it won't spread.

04:31Let's put it in our Baon.

04:34Again.

04:35A small plastic.

04:36There.

04:37Just like that.

04:38And let's pour it.

04:39There it is.

04:40Our Magic Braided Pork Chop.

04:43There, right?

04:44Okay.

04:45Okay.

04:46So let's eat.

04:47Let's eat.

04:48Let's eat.

04:50Okay.

04:51Sam.

04:54Yes.

04:55Let's sit here.

04:56Yes.

04:58Yes.

04:59Yes.

05:02It's so delicious.

05:03It's so juicy inside

05:04and crunchy outside.

05:06When I get home tomorrow,

05:08I will definitely cook this again.

Fried Chicken is crispier with Twice-Fried Chicken! | Idol Sa Kusina

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