Chef Boy Logro takes size one step further with Jumbo Chicken Empanada!

GMA Network

1 year ago

To match the Jumbo Burger served to Heart Evangelista, Chef Boy Logro one-ups himself with a Jumbo Chicken Empanada!

Transcript

00:00Welcome back to Idol sa Kusina!

00:03Are you all excited?

00:04We are all excited!

00:09Okay, as promised, our next dish is Jumbo Chicken Empanada.

00:15Let's start!

00:16Let's go!

00:18Okay!

00:19Let's start with the garlic.

00:22Then, our chicken meat.

00:24Chicken meat.

00:25Let's put in the pasas.

00:26Pasas, everything.

00:28Can we do it?

00:29No.

00:31It's heavy, right?

00:32Okay, you do it.

00:33I'll do it.

00:34I watch and learn.

00:35You need the exclamation.

00:37With the head.

00:38Yes.

00:39Because if you just do it like that, it's hard, right?

00:40Of course, you need the motivation of the head.

00:42Right?

00:43Okay.

00:44That's right.

00:45Yes.

00:46That's right.

00:47Then, of course, the salt.

00:49Oh, the salt.

00:50Salt.

00:53Why not?

00:56Black pepper.

00:57That's right.

00:59There it is.

01:00It's cooked a little bit.

01:01The garlic, the chicken, the pasas, and then right after, what is next?

01:05Yes.

01:06We already boiled the potatoes.

01:09Because we can't not boil this because it will spoil and it will take a long time to cook.

01:14The chicken will be overcooked.

01:16So, in short, it will just taste like chicken.

01:19Yes.

01:20It's already cooked.

01:21Because we will put it in our empanada later.

01:23Yes.

01:24This is so beautiful.

01:25Yes.

01:26Mix it again.

01:29That's right.

01:31And after that, we will put the hard-boiled egg.

01:34Okay.

01:37Wow.

01:38It's delicious.

01:42Then, we will put the turmeric.

01:43About one tablespoon.

01:44Okay.

01:45We will just make it weak first and we will make the dough while we wait for that.

01:49Okay, the dough.

01:50So, earlier, I already made the dough.

01:52Okay.

01:53Why not?

01:54Here.

01:56So, how do you make this dough?

01:57Yes, how do you make the dough?

01:58This is flour, egg, water.

02:03Butter.

02:04Yeah.

02:05Not butter.

02:06It's olive oil or…

02:07Olive oil.

02:08It can be lard.

02:10Spread it.

02:11Spread it.

02:12Let's spread it.

02:13Okay.

02:14Okay.

02:15Let's put this.

02:16Yes.

02:17Spread it.

02:18Spread it.

02:20Okay.

02:21Okay.

02:22Can you do it for me?

02:23Just make it flat.

02:24Okay.

02:27There.

02:29Can you do it?

02:30Yes, I can do it.

02:31You can do it.

02:32Yes.

02:33You can do it.

02:35Super flat?

02:36Okay, not yet.

02:37That's enough for now.

02:38Okay.

02:39This is the technique.

02:40When you lift it, you can't lift it.

02:41Yes.

02:42You know why?

02:43Why?

02:44It will break.

02:45So, what you will do is…

02:46Then, you will turn it.

02:47Put some flour.

02:48Oh, I see.

02:49I see that.

02:50Then, we have a cutting board.

02:51So, I will do it like this.

02:52On the side.

02:53Yes.

02:54So, it will be big.

02:55See?

02:56I'm good, right?

02:57You're good.

02:58I didn't think of that.

02:59See?

03:00It's like pizza.

03:01It's like pizza.

03:02Do you know how to break eggs?

03:03I know how to break eggs.

03:04I don't think I know.

03:05But I'll try.

03:06See?

03:07I don't know.

03:08But it's the same.

03:09Yeah.

03:10That is…

03:11It's like…

03:12You're perfect at home.

03:13Yes.

03:14But if you do it like this.

03:15It will break.

03:16It will break.

03:17It will break.

03:18It will break.

03:20Sorry.

03:24Alright.

03:28So, there.

03:29Wow.

03:30You're being dramatic again.

03:31Sorry.

03:32Sorry.

03:34This is my fork.

03:35Okay.

03:36It's a chopsticks.

03:37Yes.

03:41The fork is old.

03:43Yes.

03:44So, this is it.

03:45This is it.

03:46That's right.

03:48Let's put it on the side.

03:49To stick it.

03:50Let's put it here.

03:53You're good at scooping, right?

03:54Yes.

03:55It's perfect.

03:56Perfect.

04:01Let's burn it there.

04:02Put it on the end first.

04:05Let ends meet.

04:06Yes.

04:08That's it.

04:09That's it, right?

04:10I'll put it here.

04:11Because in Idol sa Kusina,

04:12you think of a lot of things to do.

04:15In Idol, you need a lot of techniques.

04:18Style.

04:19Style.

04:20Originality.

04:21Yes.

04:22I can see it now.

04:25Then again,

04:26egg wash.

04:30Let's put it here.

04:31Okay.

04:32I'll prepare the oven.

04:33Okay.

04:34So, let's put it there.

04:35So, let's put it in the oven.

04:36There.

04:37About 15 to 20 minutes.

04:40Obviously, the oven needs to be hot.

04:41Yes.

04:42After 30 minutes,

04:4420 minutes.

04:46After 20 minutes,

04:47It's fast.

04:49It's fast.

04:52Congrats.

04:53It's hot.

04:54Hold it.

04:55Yes.

04:56It's hot.

04:57It's hot.

04:58I have here the sauce for our empanada.

05:02This is yogurt,

05:04ketchup,

05:05and sour cream.

05:06It's delicious.

05:07We can mix the two.

05:08Let's separate this.

05:10Okay.

05:11We'll make our garnish here.

05:13For our sauces.

05:15So, mango.

05:17Do you like to eat mango, Heart?

05:19Yes.

05:20Very much.

05:21Maybe two.

05:24There.

05:27For our customers to appreciate our food,

05:31everybody loves mango all the time, right?

05:33Yes.

05:34Okay.

05:35Especially for those who are not good at cooking,

05:36so that they can appreciate that you're good at cooking.

05:39Yes, of course.

05:40Make it beautiful.

05:41Make it beautiful.

05:42Make it beautiful, Heart.

05:43Like that?

05:44Yes.

05:45There.

05:46That's it.

05:47Wow.

05:49This is the sour cream.

05:53See?

05:55Very good.

05:56Thank you so much.

05:57Very good.

05:59Let's put it here.

06:00Let's cut it.

06:02How many cuts do you want?

06:03Three.

06:04This is how we do it to make it beautiful.

06:06Three, that's right.

06:07I

06:09love

06:12Daniel.

06:13Let's cut it.

06:14So that it's beautiful, right?

06:15Yes, of course.

06:17There.

06:18Let's cut it here on the side.

06:20And on that side.

06:22Just hold it, Heart.

06:23Okay.

06:24Just stay there.

06:25Yes.

06:26Don't move.

06:30Then,

06:31let's put parsley.

06:33Okay.

06:36There.

06:37Bang, bang, bang, bang.

06:38I love yours.

06:40Thank you so much.

06:42Thank you so much.

06:43Are you all hungry?

06:44Yes, we are.

06:46Wish,

06:47let's eat.

06:59Hey, Heart.

07:00How did you find the

07:01empanada?

07:02Super delicious.

07:03This is a different type of empanada.

07:04I've never tasted empanada like this.

07:06Really?

07:07Definitely has originality.

07:08And the presentation is perfect.

Chef Boy Logro takes size one step further with Jumbo Chicken Empanada! | Idol Sa Kusina

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