How to Butterfly Prawns with Chef Boy Logro | Idol Sa Kusina - video Dailymotion

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While preparing another Christmas treat, Chef Boy Logro demonstrates how to prepare prawns by deveining and butterflying them for the grill!

Transcript

00:00The next dish we will be making is Grilled Butterfly Prawns with Sauteed Mushroom Trio.

00:06The recipe of this very special Noche Buena dish is from Yummy Magazine.

00:12And you can read this in their December 2011 issue.

00:18Let's start!

00:22Okay. In front of me, I have some prawns.

00:25We will fry this part.

00:31We will poke this part on the side.

00:34This is a technique that is not in the book.

00:39This is not in the culinary of the book of what?

00:41Culinary.

00:42This is only in Idol sa Kusina!

00:47Okay.

00:49There. Then you will loosen it like this.

00:53Loosen it.

00:54Hold it tight and pull it.

00:58Join me.

01:01There.

01:03Okay.

01:04When you make your holiday menus,

01:07you will definitely have a lot of parties.

01:11Your Misas will come.

01:13Because what we will be making is Butterfly Prawns.

01:16It will be even better because it has Mushroom Trio.

01:20Shiitake, Oyster Mushroom, and Button Mushroom.

01:24Okay. Are you ready?

01:27Okay.

01:28Alright.

01:30We will add salt.

01:32This is the salt.

01:33A little bit of paprika.

01:35Thyme.

01:37Did you know that everything that we taste in this dish is delicious?

01:42Because it is clean.

01:45It is not like what we are doing.

01:47It is like it was cut and grilled.

01:50It has no story.

01:51That is why we need to clean it.

01:52Just like this.

01:54This is the dirt. Can you see it?

01:58The tip is white.

01:59If you did not do that,

02:03do not eat it.

02:05That is not the standard of Chef Boy from Idol sa Kusina.

02:08Oh my God!

02:14Be careful. You cannot rush it.

02:17You might get four.

02:18Four.

02:27There.

02:34Again, we will add salt.

02:43We will add thyme again.

02:48A little bit of paprika.

02:50Ping, ping, ping, ping, ping, ping, ping!

02:54Alright.

02:55So there it is.

02:57Let us see if this is hot enough.

02:59We will add drizzle with olive oil.

03:05One.

03:07Two.

03:09Three.

03:11Four.

03:13Five.

03:14Wow, six.

03:16Yeah!

03:17Yeah!

03:19Since we added heavy ingredients,

03:21it did not reach.

03:22Let us knock it.

03:23It did not reach.

03:25There.

03:27I will just slice this oyster mushroom.

03:30This is shiitake mushroom.

03:32Onions.

03:34Olive oil.

03:35And the onion.

03:37And of course, we will add brandy.

03:40To get rid of the bitterness.

03:42There!

03:43Yeah!

03:44Ho, ho, ho, ho!

03:45Ho, ho, ho, ho!

03:47Ho, ho, ho, ho!

03:49It's Christmas time!

03:51Yeah!

03:54It's Christmas already.

03:55We are really celebrating.

03:59Okay.

04:01It's nothing.

04:02You just put it there.

04:03It's nothing, right?

04:04Just leave it there.

04:08Alright.

04:09Next, of course,

04:10we will add button mushroom.

04:11Button mushroom.

04:14Celicana button.

04:16Okay.

04:17So, we will add shiitake.

04:18Shiitake at the last.

04:20Because it is easy to cook.

04:23Shiitake mushroom.

04:27Then, we will add tomato paste.

04:37Butter.

04:39One block of butter.

04:40You love butter?

04:42A little bit of paprika.

04:44Again!

04:46With the salt.

04:54Yeah!

04:56Okay.

04:58We will also add a little bit of white wine.

04:59Of course.

05:01To make it more delicious.

05:03A little bit of chicken stock.

05:06There you are.

05:08Almost ready.

05:09Look at that.

05:12What a beautiful.

05:15The color is beautiful.

05:17Yes!

05:19The color is beautiful.

05:21Pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.

05:26Yeah!

05:28What a beautiful color.

05:30Yes!

05:37Okay.

05:38Our mushroom is ready.

05:39Everything is also ready.

05:41So, we will just add a little bit of decoration.

05:43Of course, it will not be good if there is no decoration.

05:45We will just add a little bit.

05:47So that you will look beautiful.

05:49We will add a little bit of decoration.

05:55So that it will look good.

05:58Alright.

06:01You can do it.

06:04Yes!

06:07Yes!

06:09Okay.

06:10That's how simple it is.

06:12Let's plate it.

06:15Lastly, is the wine.

06:17Let's add the wine.

06:20Yes!

06:23So that the smell of the mushroom will go away.

06:26There should be wine.

06:27Right?

06:29The smell of the mushroom.

06:33Another one.

06:34Another one.

06:37It's beautiful.

06:39Okay.

06:40Then, of course, we will add the parsley.

06:50Okay.

06:51So, this one is pink, pink, pink, pink, pink, pink, pink, pink, pink, pink.

06:58Here it is.

06:59Grilled Butterfly Prawns with Sauteed Mushroom Trio.

07:02Are you ready?

07:09Let's eat!

07:32Very beautiful.

How to Butterfly Prawns with Chef Boy Logro | Idol Sa Kusina

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