Breakfast is better with Chef Boy Logro’s Longganisa and Egg Casserole! | Idol Sa Kusina - video Dailymotion

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Longganisa and Egg Casserole is on the menu today, and Chef Boy Logro serves a plate to Ehra Madrigal with style and flare!

Transcript

00:00Welcome back to Idols in the Kitchen!

00:03Are you all hungry?

00:05Yes!

00:08Our next dish is, as promised, Longganisan Egg Casserole.

00:15Let's start, Ira.

00:17Okay.

00:18In front of me, we have longganisa.

00:20It's a vegan longganisa.

00:22We chopped it earlier.

00:24And then of course, we have bread.

00:27For the bread, you can use potatoes, carrots, or green peas.

00:32You can use any ingredients to make a casserole.

00:35Chicken, pork, beef, fish, seafood, and vegetables like green beans.

00:43So, we have here what we call white onion.

00:47Okay.

00:48Let's peel it.

00:49When you peel an onion, it's like this.

00:53You stick it at the bottom.

00:56Why do we stick it like that?

00:58So that when we cut it, it's like this.

01:02When we cut it, it separates.

01:04Look at me, wait.

01:05Why are you looking at me? I'm looking at you.

01:08Wait, I'm scared.

01:13You're scared?

01:15Don't be scared.

01:18You're the good hands.

01:20Okay.

01:21Let's put it.

01:22Let's put it.

01:24Olive oil.

01:25Yes.

01:26There.

01:27Let's turn up the heat.

01:28Yes.

01:31There.

01:32Did you hear that?

01:33When it's like that, to make it more delicious,

01:36in addition, it's optional,

01:38let's put brandy.

01:42Brandy.

01:43It might fall.

01:44Yeah.

01:47Perfect.

01:49So, you can only put brandy?

01:50Only brandy.

01:51Okay.

01:52Brandy.

01:53There.

01:59It's done.

02:00And it has a different smell.

02:01I love it.

02:02Because when we don't put brandy, the egg will smell.

02:08Mmm.

02:09And the ganisa has a strong smell.

02:11Mmm.

02:12So, when there's brandy, it kills it.

02:13Only brandy kills the smell.

02:15Yes, right?

02:16We'll give it a little glow to make it more delicious.

02:19Look at that.

02:20Huh?

02:21Mmm.

02:22It smells good.

02:23Yes.

02:24So, if you eat later, you'll be groggy.

02:27We might make the audience drunk.

02:29No.

02:30Okay?

02:31There.

02:32So, don't rush.

02:33When you put brandy, the onion should be transparent.

02:40At the same time, slightly brown.

02:44Yeah?

02:45Mmm.

02:46There.

02:47So, just a little more.

02:48Just a little more.

02:51Mmm.

02:53There.

02:54That's brown.

02:55Let's now put our longganisa.

02:58Longganisa.

03:00This is too much.

03:02There, that's okay.

03:03Like that.

03:05Longganisa is a Filipino sausage.

03:07Yes.

03:08There are many regions that have their own version of longganisa.

03:12There's garlicky, sweet and sour, salty, and sour.

03:18And it also depends on the origin of the longganisa we're making.

03:23So, we have bread, right?

03:25Mmm.

03:26While that's there, we'll put the bread in the bowl.

03:29But, we'll beat the eggs first.

03:31Okay.

03:32Okay?

03:33So, again, one for you.

03:35Two for me.

03:36That's a perfect question.

03:38There.

03:39Yeah.

03:40Okay.

03:43We're putting the bread here.

03:45And of course, the cheese.

03:46Right?

03:47Yes.

03:48Can you pour half?

03:49Half.

03:50Be quick, okay?

03:52You're scaring me.

03:54Okay, enough.

03:55Okay.

03:57Put it here right away.

03:58Wow, yes.

03:59Like that.

04:00That's fast.

04:01Yes.

04:04There.

04:06There.

04:07Then, I'm going to cheese.

04:08Cheese on the top.

04:12You love cheese?

04:13Yes.

04:14You love cheese?

04:15You love cheese?

04:16Let's put all of it.

04:18Now, we have to place the salamander for about three to five minutes.

04:21Three to five minutes.

04:22Yes.

04:24While we're doing that, we'll make the garnish.

04:27Okay.

04:28That's for the garnish.

04:29Yes, for the garnish.

04:32There.

04:33Wow.

04:34Yay.

04:35Yay, one more time.

04:36Are you ready?

04:37Ready.

04:38Okay.

04:39I told you it's very fast.

04:40It's only two minutes, right?

04:42Yeah.

04:44Very nice casserole.

04:46My goodness.

04:47It's fast.

04:48Yeah, of course.

04:49Then, this one here.

04:51One that side.

04:54One this side.

04:56One this side.

04:59One this side.

05:01It's okay now.

05:02Then, of course, give me the spring onion, please.

05:05How much?

05:07Just a little.

05:08Okay.

05:09Thank you very much.

05:11Come inside here.

05:13Okay.

05:14Then.

05:19No look shopping.

05:22Yeah.

05:23Then, half for you, half for me.

05:24Okay.

05:25Come on.

05:26Yeah.

05:27Ping, ping, ping, ping, ping, ping, ping, ping.

05:28Ping, ping, ping, ping, ping, ping.

05:29Yay.

05:30Yay.

05:32Here it is.

05:35Longganisa and a casserole.

05:37Let's eat.

05:39Woo.

05:41Great.

Breakfast is better with Chef Boy Logro’s Longganisa and Egg Casserole! | Idol Sa Kusina

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