00:00Welcome back, Kapitbahay!
00:02Here we are, we're going to cook now.
00:04But we have new people with us in the kitchen.
00:07Of course, our companion in the kitchen,
00:10who will also help us in cooking,
00:12Brother Duduan!
00:13Hello!
00:14Hello!
00:15My companion in the kitchen.
00:17Of course, we also have with us our special guest,
00:20who will also help us in cooking, right?
00:23Yes, he's our sous-chef.
00:24He's the sous-chef.
00:26Sister Donna!
00:27Hello!
00:29Sister Donna, Kapitbahay,
00:31you've been working with her for 10 years.
00:34I haven't slept for days.
00:36Why did you choose to share this seafood jare-kare
00:39with our Kapitbahay?
00:41Actually, the meat I usually use is pork or beef.
00:46That's normal.
00:47So, to make it faster,
00:49I've prepared what we're going to boil.
00:51Wow, you're so hardworking.
00:53The story of this, guys,
00:54when there's a celebration,
00:56this is the most special dish that my grandmother prepares for us.
01:01You know, when you bring it to eat,
01:03it becomes my favorite.
01:04Because I know how to cook it.
01:06It's like, I remember its soup.
01:08Because it's already a soup dish.
01:09So, it brings me back to my childhood.
01:12It's like there's a sense of success.
01:14Yes, of course.
01:15That this seafood jare-kare makes you feel.
01:17Teach us!
01:19For Jack's special seafood jare-kare,
01:23we need garlic,
01:25onion,
01:26fish sauce,
01:27leeks,
01:28squid,
01:30mango,
01:31banana blossom,
01:33eggplant,
01:34string beans,
01:35pechay,
01:37achuete,
01:38dried puto,
01:39peanut butter,
01:41and shrimp paste.
01:43So, we've already boiled the water.
01:46So, let's cook the shrimp first.
01:48Shrimp.
01:49You can't overcook it because it's hard to peel when it's overcooked.
01:53Wow, it's fast.
01:54It changes its way.
01:59The technique is,
02:00they say,
02:01don't let it letter U.
02:03Because if it's letter U,
02:04it's hard to peel.
02:06Oh, is that how it looks?
02:07Yes, it's overcooked.
02:08The skin is sticking.
02:09It's burnt.
02:10It's like it's surging.
02:12It's overcooked.
02:13That's true.
02:14It's strong.
02:15So, as you can see,
02:16the others are lettering O.
02:17Donna might get mad.
02:18It's overcooked.
02:20Let's set it aside first.
02:22Then, let's cook this one.
02:23It's faster.
02:24It's faster.
02:25What I'm worried about is the steam.
02:26This one is faster.
02:27Yes.
02:28We're in trouble.
02:29That's because there's papaya.
02:30So, this one is fast.
02:31The others are steaming it.
02:33It's better to steam it
02:34because you won't overcook it.
02:36Like this mussel,
02:38we cleaned it.
02:40It's called...
02:41What's it called?
02:42It's vinegar.
02:43It's vinegar.
02:44You'll soak it in water.
02:45Then, if it's drunk at night,
02:46it's vinegar.
02:47Okay.
02:48That's a joke.
02:49That's a joke.
02:50This one is okay.
02:52That's how easy it is, guys.
02:53The color is nice.
02:54Then, the mussel.
02:56This is the mussel.
02:57How will we know when it's cooked?
02:58It won't turn orange.
02:59It won't turn orange
03:00but it'll be cooked in 2 to 3 minutes.
03:03It's also fast.
03:07This one, let's put it in.
03:08Let's put it in.
03:09It's also fast.
03:10It's really fast as in.
03:11As in what?
03:12When it's overcooked,
03:13it'll be rubbery.
03:14Wow, that's good.
03:15It's tasty.
03:16That's what I learned.
03:17That's what Mike takes away.
03:18That's what I learned.
03:19Put it there.
03:20That's okay.
03:21That's a joke.
03:22That's a joke.
03:23What is it?
03:24It's white.
03:25So, this is cleaned.
03:26The ink is removed
03:27because the sauce will turn black.
03:28It'll turn black.
03:29You're still watching Lutong Bahay.
03:32Earlier, we boiled the seafood
03:34that we'll put in the kare-karengia.
03:36Now, we'll put the vegetables in.
03:40Now, let's put the vegetables in.
03:41Let's put it in too.
03:42Let's put it in too
03:43because it has a taste.
03:44When you bite it,
03:45you'll think it's seafood or vegetables.
03:48It's like you ate a lot of seafood.
03:50This is just for a short time.
03:52If you see in fast food,
03:53actually, in Chinese restaurants,
03:54they do it like that.
03:56I heard that you have experience in that.
03:58Yes, I worked in fast food.
04:00Really?
04:01I don't cook
04:02because we're just there to present.
04:04Of course, it's a waste
04:05to hide it in the kitchen.
04:08It's my college days.
04:09So, it's like...
04:10At home, you're a working student.
04:11I'm a working student.
04:12I helped my parents.
04:13Actually, my mom.
04:14I don't have a dad anymore.
04:15From before until now,
04:17what do you feel more?
04:18Are you more of a father figure to Sanya
04:20or more of an older brother?
04:21Actually, to my mom and Sanya,
04:23I became more protective.
04:26When Sanya was 14 years old,
04:27I was strict with her.
04:28I looked at her friends.
04:30Why did you go swimming
04:31and not with your mom?
04:33She'll kill me.
04:34I'll make my mom angry too.
04:35Really?
04:36She'll say,
04:37she'll do it alone.
04:38Of course, my sister is a woman.
04:40But did that change now?
04:41She took care of herself.
04:43She's old now.
04:44I just want to tell you
04:46to support each other.
04:47What's next?
04:48Anyway, let's remove this.
04:49We'll saute it.
04:50Let's saute it.
04:51What do you want to do first?
04:52Onion or garlic?
04:53Let's do it together
04:54so we won't fight.
04:55No problem.
04:56But usually,
04:57when I'm cooking,
04:58I want to smell the garlic first.
05:00What's the inspiration
05:01of a Jack Roberto?
05:03Inspiration?
05:04Well, now,
05:05the house is ongoing.
05:07That's what motivates you.
05:09It's my dream.
05:10Ever since we were kids,
05:11we moved around.
05:12My father's side is Bulacan.
05:14My mother's side is Laguna.
05:16So when my father died,
05:17we moved our house to Bulacan.
05:20So after sauteing the garlic and onion,
05:23we'll go straight to the peanut butter.
05:26Donna is guessing
05:28if it's sweet.
05:29There it is.
05:30There.
05:31It already smells like Kare-kare.
05:33It smells good.
05:35That's my favorite Kare-kare, Jack.
05:37Really?
05:38Of all the guests,
05:39you're the only one who cooks Kare-kare.
05:41I'm impressed.
05:42That's my favorite Kare-kare.
05:43Okay, okay.
05:44Let's enjoy this.
05:45Okay.
05:46So anyway,
05:47we went back and forth.
05:48So now,
05:49my inspiration is
05:50I want to have my own house one day.
05:52So the house you made,
05:54did you consider the rooms
05:56that were with you?
05:57Yes.
05:58Actually,
05:59there are 5 rooms.
06:00Wow,
06:01the whole family.
06:02The whole family.
06:03And I really planned
06:05how I would move around in the house,
06:08in the kitchen.
06:09We put achuete,
06:10the annatto seed.
06:12Pamintang.
06:13Oh, pepper.
06:14Okay.
06:15Very basic.
06:16Patinsis.
06:18Actually,
06:19this is just for decoration.
06:20Take it.
06:21It's delicious.
06:22What's this?
06:23Potosiego.
06:24Don, eat.
06:25It's a snack when you're cooking.
06:27This is it.
06:29Let's include it
06:30in our secret ingredient.
06:31This is the thickener
06:32that Jack uses.
06:35Do you use this at the end?
06:36No.
06:37Are you kidding?
06:38Okay, eat it.
06:39Wait, wait.
06:40Okay, cook it first.
06:42What do you use for thickening?
06:44I just dilute it.
06:45I really dilute it
06:46until it thickens.
06:48Really?
06:49Because when I make kare-kare,
06:50it's not soupy.
06:51Taste it first.
06:52There.
06:53Okay.
06:54One more.
06:55Okay.
06:56That's it.
06:59Jack won.
07:00Jack won.
07:01Oh my,
07:02I'm excited to eat.
07:03Now,
07:04we're going to put
07:05our chicken.
07:09There.
07:10Three pieces
07:11for I love you.
07:14We're done.
07:15Our seafood kare-kare is cooked.
07:20It's beautiful.
07:42I love you.
07:43I love you.
07:44I love you.
07:45I love you.
07:46I love you.
07:47I love you.
07:48I love you.
07:49I love you.
07:50I love you.
07:51I love you.
07:52I love you.
07:53I love you.
07:54I love you.
07:55I love you.
07:56I love you.
07:57I love you.
07:58I love you.
07:59I love you.
08:00I love you.
08:01I love you.
08:02I love you.
08:03I love you.
08:04I love you.
08:05I love you.
08:06I love you.
08:07I love you.
08:08I love you.
08:09I love you.
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