00:00Your favorite part is coming up, because it's already cooked!
00:04Yes!
00:05You said you were just pretending in the intro.
00:09You guys are too much!
00:10You know how good I am in cooking.
00:11My loved ones already know that.
00:14But for now, I'm not going to cook.
00:16Our guests are here to cook,
00:18as requested by Chef Pasta,
00:20you all know him, our eldest son,
00:22Christophe!
00:23So nice to have you guys!
00:25Hello, I'm Mikey, Chef Elite!
00:27Welcome to the show!
00:28Thank you so much!
00:29Hello to all our viewers!
00:30Bonjour!
00:31How are you?
00:32Hello!
00:33Why do you want to cook?
00:34The one who introduced me to cooking is Dad.
00:38He looks like me!
00:40I cannot confirm nor deny!
00:42Is it true that Ala Oleo is one of the most common dishes that chefs cook?
00:49And do you have a twist to your version, Christophe?
00:53I go with simplicity,
00:56taste,
00:58and convenience.
01:00I like something on the go,
01:02that's why it became my comfort food eventually.
01:05I'm not a pasta person,
01:06but this is one of my favorites.
01:07Oil baked.
01:08The ingredients for Pasta Aleo Oleo are
01:11olive oil,
01:12garlic,
01:13bacon,
01:14chili,
01:15and pasta water.
01:19Aleo Oleo means garlic and oil.
01:22We're going to slice our garlic in a certain way.
01:25For those who don't know,
01:26garlic has a bud inside.
01:29That bud actually gives it that pungent flavor.
01:32Yes!
01:33Pungent?
01:34Wait, I'll google the word pungent.
01:36I googled the word pungent.
01:38What is pungent?
01:39Pungent is the stock flavor.
01:40Ah, okay.
01:41Usually, you slice it in half.
01:43Then, there's the bud.
01:46That's what gives the garlic a pungent flavor.
01:49Christophe, have you ever cooked?
01:51Yes, all the time.
01:54Do you have a girlfriend?
01:56No, I don't have a girlfriend.
01:58Oh, you have a girlfriend?
02:00He's a different person.
02:03Yes, I cook this for almost all of my guests at home.
02:07This is basically a garlic chip.
02:11Aleo Oleo is a peasant dish
02:13because almost everyone in Italy
02:15eats this.
02:16That's the common dish they eat.
02:18Let's make the olive oil.
02:20We're going to throw it into the pan.
02:23What we want to happen is
02:25we want to infuse the garlic flavor into the oil.
02:29Translate for us.
02:31Wait, I'm busy.
02:34So basically, we want to infuse the oil with the garlic.
02:38We are going to throw in some bacon.
02:41Does it taste better if we add bacon instead of chicken breast?
02:44Yes.
02:45Now, we're going to add the chili.
02:48We're almost done.
02:50Once again, this is on low heat
02:52to evenly brown the garlic.
02:55So while we're doing this,
02:57we're boiling the pasta?
02:59Yes.
03:00This is our main sauce.
03:02What we need is to throw in pasta.
03:04I add parsley.
03:05Parsley.
03:10But before we taste that,
03:13there's a dish that Chef Ilid will share with us.
03:17Don't leave, neighbors.
03:19When we come back,
03:21Chef Ilid will show us
03:23how to make meatballs
03:25that can be a partner of this alio olio.
03:28Yes!
03:53See you next time.
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