00:00Hi! We're going to cook and we still have Mr. Elsa, Mr. Dudut, and the handsome Kuya Noy!
00:09He's so handsome!
00:10He's so handsome! I'm not handsome, sorry!
00:13It's okay!
00:16Lipstick!
00:17Sorry, sorry, I'm confused.
00:19There's also, not Kuya, but Mama Noy!
00:23Mama!
00:24Mama Noy! How long have you been with Mama Noy?
00:27How long?
00:28It's been 7 years.
00:29It's been 7 years.
00:31But Mr. Elsa told me that they're the only ones here in the house with the 3 dogs.
00:37But next door is where my son lives, Joseph.
00:41So he's just next door.
00:42Yes.
00:44What is Mr. Elsa's favorite dish?
00:48Misua!
00:49This is the dish!
00:51Yes, when he comes here to the Philippines, Misua is the recipe that I give him.
00:56And Gigi!
00:58Gigi!
00:59Gigi!
01:00So now you know what we're going to cook today!
01:03Misua sa Patola and...
01:05Gigi!
01:07For this recipe of Ms. Teresa, we will need misua, patola, tofu, oil, garlic, onions, salt, and galunggo.
01:19First step, fry the galunggo.
01:22Usually, when Noy orders from Kuya, we can call and order for fresh fish.
01:28Okay.
01:29We also want the small ones.
01:31The small ones, Gigi?
01:32Because when it's crunchy, there's no waste.
01:34No waste!
01:35From head to tail, it's all gone.
01:37Do you season it?
01:38Calamansi.
01:39Calamansi and what else?
01:41Salt.
01:42So while Gigi is frying, let's see how our Misua sa Patola is doing.
01:49I'll turn on the stove.
01:50Thank you!
01:51I'll just put the oil first.
01:52Just saute it a little bit.
01:59Just saute it.
02:00Thanks, Noy!
02:02Here's our garlic.
02:03Garlic goes first with Ms. Teresa.
02:06And I really love garlic.
02:08Me too!
02:09Me too!
02:11The good thing about red onions is that it smells better.
02:14It's stronger.
02:16It smells good.
02:17Right?
02:19Okay, now I'm going to put my Patola.
02:21Patola!
02:22Yummy, yummy!
02:23It looks like she likes Patola.
02:25That's why you're good at contradicting each other.
02:27Because it's Patola.
02:30Okay, put it in.
02:31Put it in.
02:32Put it in the rice.
02:35Okay, the Patola is getting soft.
02:37I'll put the water first.
02:43Wow!
02:44It smells so good, Gigi!
02:46While the soup is boiling,
02:48we can now put the Niswa.
02:51It needs to continue.
02:53Otherwise, it will be lumpy.
02:55It won't break automatically.
02:57It will lump.
03:00It looks so good!
03:02Oh my, it's so yummy.
03:03I swear.
03:04And,
03:05here it is.
03:06We'll now put the tofu.
03:09There.
03:10Okay, it's just boiling.
03:12I'll put a little bit of salt.
03:15Housemates,
03:16you can now season your Niswa with other seasonings
03:20according to your taste.
03:22After that, just let it boil.
03:25Are you also going to cook for Ms. Bing?
03:28No, our bonding is different.
03:30What is it?
03:31Our bonding is to eat.
03:32To eat.
03:33Because Bing doesn't cook.
03:34Oh, evermore?
03:35She doesn't cook.
03:36Bing, can I say something?
03:38Because sometimes,
03:40this will fall.
03:41What is it?
03:42I'll throw up.
03:43My mom told me,
03:44toasters toast bread.
03:46Clean the toaster and stuff.
03:48Put it in the kitchen.
03:50Go to the bathroom.
03:51Clean it.
03:52There.
03:53Wash it.
03:54Oh my, what is that?
03:55Right?
03:56What is that?
03:57Because,
03:58there are two sisters.
03:59So, we're the only ones in the kitchen.
04:01So, she's not an expert in the kitchen.
04:04But, okay.
04:05Saving grace.
04:06To make up for it,
04:07she is great in baking.
04:09Yes.
04:10She mastered baking.
04:13It's her specialty.
04:14Banana.
04:15The rum cake of the family.
04:17That's hard.
04:18And then, she made different versions.
04:20And then, she also has banana.
04:22And then, she has banana rum.
04:24When both sides of the galunggong turn brown,
04:27they can be removed.
04:30I can smell the food.
04:32We can taste it.
04:45Please subscribe to my channel.
04:49See you next time.
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