00:00Of course, we can't go home without tasting the Pares in Pares Anibok.
00:05Yes, sir.
00:09What's the recipe? Is there a secret?
00:12Let's see.
00:12We need ginger, garlic, onion, beef, soy sauce, oyster sauce,
00:20beef broth, beef cube, salt, pepper, cornstarch.
00:27What else are you adding?
00:28Is that virgin coconut oil? We're rich.
00:31What's that, sir?
00:32Oil.
00:33Oil.
00:34Oil.
00:35Oil.
00:36What's next?
00:37Next is ginger.
00:40All of it?
00:41Very gingery.
00:42We don't have a tipid.
00:44What do you call that?
00:45Garlic.
00:46Garlic.
00:47When Papa cooks, he doesn't really speak Tagalog.
00:50So, you always speak in English.
00:51English?
00:52Yes.
00:53What's that?
00:54It smells good.
00:55It smells good.
00:56That's soy sauce.
00:57Soy sauce.
00:58All of it?
00:59All of it.
01:00Are you sure?
01:01Yes, sir.
01:02Am I wrong?
01:04I'm his sous chef.
01:06Spell sous.
01:07I'll just remember.
01:10I'll just stay away because it's hot there, right?
01:13Next is beef broth.
01:17Beef cube, salt, and pepper.
01:20Papa's adding cornstarch.
01:23Cornstarch.
01:24Yes, cornstarch.
01:25Now.
01:26How do I do this?
01:28The color is becoming familiar.
01:31That's how you do it.
01:32How much do you add?
01:34Yes.
01:35In one pot.
01:36How many?
01:37The big pot.
01:38I saw the big pot.
01:39Like that?
01:40Yes, like that.
01:41You can do it, Mikey.
01:42You can do it, Mikey.
01:43This is how much Papa cooks.
01:46Wow, that's a lot.
01:47How many people can he feed?
01:49That's a lot.
01:50That's a lot.
01:56That's a lot.
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