00:00Here's our favorite part, Kapitbahay! Let's cook!
00:06Of course, we're here with Ian and Ninong Ry.
00:09What recipe are you going to share with us today, Ninong Ry?
00:12I remember when I cooked with you.
00:15We cooked first on our Father's Day episode.
00:18It's sad that you didn't see what I achieved.
00:24Wait a minute.
00:25Maybe you didn't understand what I'm doing right now.
00:30He accompanied me on Father's Day.
00:32I cried there. He left me.
00:36We have this here.
00:38So, what I'm going to cook today is...
00:43Oh, he's the one who's going to peel it.
00:45Next!
00:47I'm going to help you cook.
00:49What I'm going to do is...
00:50I want to be taught.
00:51Paula's favorite dish is Pinola.
00:54I want to teach Ninong Ry how to make Pinola.
00:57So, Tinolang...
01:00Manok!
01:06We need chicken oil, garlic, onion, ginger, tomato,
01:11balun-balunan, gusbong ng sampalok,
01:14katis, and chicken.
01:15So, this is the sampalok ang manok.
01:18How can I say this?
01:20It reminds me of my childhood.
01:22This is my favorite dish.
01:23Tell your dad.
01:26It's okay.
01:28How old were you when your dad passed away?
01:31It was in 2019.
01:32So, I think I was 17.
01:34Huh?
01:36You're still young.
01:39Let's not compete on numbers.
01:40It doesn't matter.
01:42Let's start.
01:43How do I do this?
01:45This chicken oil, you can skip it.
01:47You can use regular cooking oil.
01:49Let's add fish sauce.
01:52Let's saute it first.
02:08So, Ninong Ry,
02:09this is the recipe you chose to share with our neighbors because of your dad.
02:14Yes.
02:15That's the reason why he always cooks this.
02:18Is this his recipe?
02:19Yes, this is his recipe.
02:21There are so many dishes that my dad cooks.
02:24It's just like the taste of the ones he usually cooks.
02:27But this one is really different.
02:29It's a nostalgic hit for me.
02:32It's a good thing he taught you this.
02:34Actually, he didn't teach me.
02:35I'm just observing him.
02:37When you're young, you're not taught much in the kitchen.
02:41Instead, you're taught.
02:42How did you get close?
02:43How did you start bonding with your dad?
02:45It's just a typical father-son relationship.
02:48This is what I love.
02:49I'll let you know if you want to try this.
02:51What my dad loves to do is hunting.
02:53Hunting?
02:54Is that something that's done here in the Philippines?
02:56There's a paper for that.
02:57And you'll cook that?
02:58Yes, he'll cook that.
02:59He brings me along when he goes hunting.
03:01That's great.
03:02Are you a hunter?
03:03No, I'm not a hunter.
03:05It's hard because my fingers might get cold.
03:08Let's set this aside.
03:10Again, chicken oil.
03:13Let's add our aromatics.
03:15Onion.
03:16Ginger.
03:17Garlic.
03:18Tomatoes.
03:22How did you wrap this when your dad passed away?
03:25When my dad passed away,
03:27he needed someone in the family business.
03:30So, that was me.
03:32I was very busy.
03:33What was your business?
03:34We sold chicken in the market.
03:36That's why we usually sell chicken.
03:38Chicken oil and everything.
03:39Yes, because of that.
03:41Next, what's this?
03:42Balun-balunan.
03:43There you go.
03:44Balun-balunan.
03:46Balun-balunan isn't popular because it's tough.
03:49But if you want it to be really tender,
03:52cook it a bit longer.
03:54It doesn't break down like meat.
03:56Do you know what breaks down?
03:57What?
03:58Me.
04:00It's okay now.
04:01I'm sorry.
04:02Sorry.
04:03We can now put the chicken back in the pan.
04:06There you go.
04:07But let's add this first.
04:09Add some water.
04:10This is the sauce, right?
04:12Let's now add the chili.
04:14Ian, I have something for you.
04:15Let's add the leaves of the spinach to the almeres.
04:18We need to extract the sourness from it.
04:21Rock salt.
04:23Did you have an experience where your face was burnt?
04:27My face was burnt.
04:29Ian's house was just behind me.
04:31When I was about to cook the bread,
04:34when I opened the oven,
04:35the oven was cold.
04:36The fire went out.
04:38So, I turned it on again.
04:40I opened the chamber at the bottom.
04:42I turned on the lighter on the other side.
04:44I looked like this when I did that.
04:50The gas went out.
04:52The doctor told me that I can't cook for 6 months.
04:55I asked why.
04:56It's because your skin is still new.
04:58If you're exposed to the heat, it'll turn black.
05:00I don't care what's inside me.
05:02I'll just cook.
05:03Cooking is life.
05:04My restaurant is pitiful.
05:05The people I'll leave behind are pitiful.
05:07I don't care if my face is burnt.
05:09You're handsome.
05:10You're right.
05:11Isn't it?
05:13I agree.
05:14Excuse me, the people who are excited over there.
05:16Please contain.
05:17My wife.
05:19Let's stop.
05:20Calm down.
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