00:00Are the delicious dishes on screen just appetizing at first glance?
00:05That's our challenge to our Kapuso stars as they recreate online recipes.
00:11For your page in social media and for your plate.
00:16Hello, Kapuso food explorers! This is Lianna May.
00:19And today, we're going to cook a dish that I saw on the internet.
00:23And it's perfect for seafood lovers like me.
00:27We have onions, garlic, chili, tomato paste, and these are the seasonings.
00:34So, let's start!
00:36I'm really not good at cutting things like this, but let's go.
00:45I'm not really fond of spicy food, so just a little.
00:49We have boiling water.
00:51We're just going to add the crab so that it cooks faster.
00:55So, we're going to add the crab.
00:57So, slowly.
00:58Sorry!
00:59It's moving, it's moving.
01:03Wait, wait, wait, wait, wait, wait.
01:13So, when the crab turns orange, it means it's cooked.
01:16Let's check.
01:17Wow, it's already orange, so it's cooked.
01:25Okay.
01:29So, we're going to cut it in the middle so that when we eat it, it's easier to remove.
01:38So, after that, we're going to make the sauce.
01:41First, we're going to add oil.
01:43Then, we're going to saute the onions and garlic.
01:50So, let's add the butter.
01:56Let's just mix it.
02:01It smells good.
02:03So, after that, we're going to add sugar.
02:09Let's just add a little.
02:11Then, paprika.
02:14Then, pepper.
02:16Let's add oyster sauce.
02:20So, let's taste it, guys.
02:22So, let's just taste it, guys.
02:33You know, guys, if you want ham, you can mix it.
02:36But if not, you can put it on top so that it has a design, right?
02:42So, for me, I want to put it.
02:53So, it's hard to peel or eat it because it has a lot of shells.
03:08But it's so delicious, guys.
03:09So, try it.
03:17Food explorers, it's easy to make.
03:19If you can do it, for sure, you can do it at home.
Comments