00:00Aside from the tall pili trees in this farm, one of the animals that are taken care of here are the sheep.
00:08The one who is good at catching sheep is known for his funny jokes.
00:13The comedian, Hei Bautista.
00:16Hei barkalda!
00:18See, they're so close to me, they're running.
00:21Hey, we're friends, right?
00:23May, before the sheep run, they need to eat first.
00:28Okay, I'll take the sheep.
00:30Here.
00:32Brother, I'm not eating with you.
00:35How do you call them?
00:37Bibi-bibi.
00:38Bibi-bibi?
00:39Yes, ma'am.
00:40Are you also one of those who are confused with bibi and itik?
00:44Wait, what's the difference?
00:46Let's start with the most delicious trivia.
00:49Bibi and itik are the same duck.
00:52Bibi is usually white, while itik are usually brown, black, or gray.
00:59In this farm, they take care of and breed the bibi for their meat.
01:05Ah, you're so hungry!
01:08Are you guys excited?
01:09My dears, today is my fans' day!
01:13Look at my fans.
01:15My fans are all bibi.
01:17First challenge done.
01:19So, May, are you ready?
01:21The chase has already started.
01:23Since they're already eating, it's time for me to eat.
01:29I'll be the one to feed them.
01:30How should I hold them?
01:34Can you give me an example?
01:35You should hold them like this.
01:37Like this?
01:38Yes, ma'am.
01:39Oh, like this?
01:40Yes, ma'am.
01:41They won't get hurt?
01:42No, ma'am.
01:43Not like a chicken?
01:44Yes, ma'am.
01:46Brother!
01:47Brother!
01:49This is a challenge because the soil is slippery.
01:53Brother!
01:54Brother!
01:56You don't have any help, right?
01:59One, two, three!
02:02It's so easy!
02:03Yay!
02:04One point!
02:06This is so strong!
02:07Wow!
02:08This is so strong!
02:09This is like an eagle!
02:11Brother, fly!
02:13This is so strong!
02:14Brother, please hold it.
02:15You might get injured.
02:16Can you help me with this?
02:18Okay.
02:19This is pure white.
02:20This is my target.
02:21Pure white.
02:22The previous one was pure white.
02:23This one is clean.
02:31Yay!
02:32Two points!
02:34One!
02:35One!
02:36One!
02:38Wow!
02:39This is so dangerous!
02:42This is it!
02:43This is it!
02:44This is it!
02:45This is it!
02:46Is this right?
02:47This is it!
02:50This is it!
02:56Brother!
02:59Brother, corner!
03:00Then, dribble!
03:02Corner there, okay?
03:03Gorja!
03:04Brother, you're Gorja, okay?
03:05Brother!
03:06Brother!
03:09Brother!
03:10Baby!
03:11Baby!
03:12Don't help me!
03:15I did it!
03:17This is so strong!
03:18Wow!
03:19Successful!
03:20You're really good, May!
03:22Because of that, you deserve the delicious ulap!
03:26Have you tried lumpak?
03:29That's what the farmers use to grow their meat.
03:34Lumpak is like a suman version that has beef.
03:45In making lumpak, first, we'll cook the ingredients.
03:51In a hot pan, we'll saute garlic,
03:56onion,
03:59white and yellow ginger.
04:05Then, we'll mix in the fresh beef.
04:09We'll saute this until the beef turns golden brown.
04:15Next, we'll add coconut milk,
04:18salt,
04:20tamarind,
04:22and papaya.
04:25Let it boil for 10 minutes.
04:28Okay!
04:29Ate, what's the next part?
04:31Oh, here it is! It's really boiling!
04:33It's boiling!
04:34It's boiling!
04:35This is the second coconut milk.
04:37Let's put it in.
04:38Let's put it in.
04:39Wow!
04:41Put it in.
04:42It's so beautiful!
04:47There!
04:48Wow!
04:49This is more delicious!
04:50Yes, it's more delicious.
04:52Next, we'll add kaffir lime leaves,
04:55or kabuyaw in Tagalog.
04:57It's similar to the leaves of calamansi or dayak.
05:00We'll just mix it and let it boil for 10 minutes
05:03or until the coconut milk is dry.
05:06Once the coconut milk is dry,
05:08we can set it aside.
05:10And did you think that our lumpak is done?
05:13No!
05:14This is just the first step.
05:16What we'll do next is
05:18we'll saute this.
05:19We'll saute this.
05:20I thought we just needed rice!
05:23All right!
05:24This is our first step.
05:26So don't worry,
05:27we'll just go to the lumpak.
05:29We'll go through the process first.
05:31After we saute it,
05:32what's next?
05:34In a hot pan,
05:35we'll add the coconut milk.
05:37Then, we'll add the kaffir lime leaves
05:39for flavor.
05:41After that,
05:42we'll add the sticky rice.
05:45We'll just mix it for a few minutes
05:47or until the rice becomes sticky.
05:49Then, we'll add the kaffir lime leaves.
05:51After that,
05:52we'll add the kaffir lime leaves.
05:54We'll just mix it for a few minutes
05:56or until the rice becomes sticky.
05:58Once the rice becomes sticky,
06:00we can start wrapping the lumpak.
06:03To wrap the lumpak,
06:04we'll use kaffir lime leaves.
06:07This is commonly used
06:09to wrap suman and other foods.
06:11The rice is filled with the ground beef
06:14in the sticky rice.
06:18Then, we'll wrap it with kaffir lime leaves.
06:22After wrapping it,
06:26we'll steam it for 10 minutes.
06:31Later on,
06:32we can now eat the lumpak of Tanay Rizal.
06:41Wow!
06:42This looks like bobo!
06:43The tamales in pampanga
06:46looks like tamales.
06:48It's like tamales
06:49but it looks like calamay.
06:51Let's see how it tastes.
07:01It's delicious!
07:02It's a win!
07:03The way I look at bibe is different.
07:06I mean,
07:07it's not just bibe.
07:08Yes, it's kaldereta.
07:09No,
07:10there's something else
07:11you can cook with bibe
07:13that's interesting and delicious.
07:15Like this,
07:16Lumpak Tumpak!
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