00:00We're not yet done with our fish port challenge.
00:03I heard that you're going to do something that's known for being fresh.
00:07What is it?
00:09In order to preserve the freshness of these fish,
00:13of course, we need ice.
00:16Ice, a big ice.
00:19So now, our friends here will help us
00:23on how to divide this ice
00:26in order to preserve the freshness of our fish.
00:28So, let's go!
00:30Let's go!
00:31Boss, boss, boss.
00:32There you go, boss.
00:34Maru, what's the process of dividing this ice?
00:41First, boss, we need to get the ice pick.
00:43Ice pick first.
00:44That's the ice pick.
00:45That's what you see.
00:47So that it can be divided.
00:49Right? It can be divided.
00:50Until it's small.
00:52Then, it depends on how much you're going to buy.
00:55Right?
00:56Okay, let's give it a try.
00:58Here's the ice pick.
00:59Let's put it here.
01:07Maru, you look like you're a professional ice picker.
01:13This is hard to do.
01:14You need to be good at it.
01:19It's moving.
01:23There, it's divided.
01:24It's okay now.
01:25Someone's buying ice.
01:27How much are you going to buy, boss?
01:291.8 pesos.
01:301.8 pesos?
01:31Okay, Maru.
01:32How much is 1.8 pesos?
01:341.8 pesos.
01:35There you go.
01:36That's 1.8 pesos.
01:37How much is one block of ice, Maru?
01:404.80 pesos.
01:414.80 pesos.
01:42How much is 1.8 pesos?
01:4460 pesos.
01:4560 pesos.
01:46Let's help our boss.
01:48What's your name, boss?
01:49Dio.
01:50Dio.
01:51Boss Dio, let me help you.
01:56We have a new delivery.
01:59Let's bring it.
02:00Where are we going to bring it?
02:07Where is it?
02:08Jerome?
02:09Okay.
02:10Good morning.
02:13We're going to bring it down.
02:17There.
02:18Okay.
02:20There.
02:21Let's go.
02:25There.
02:26It's here.
02:27Okay.
02:32To prove that the fish that can be bought in Rosario Fish Port is really fresh,
02:34Brent has prepared a catch that he himself caught earlier.
02:39What kind of fish is that, Brent?
02:42There, my dear viewers.
02:43If you can see it now, this is what we caught earlier in the Rosario Fish Market.
02:50And what they call here is Sapsapo.
02:53There.
02:54Okay.
02:55Let's start this, Rowena.
03:00In boiling water, add the tomatoes, calamansi juice, salt, and seasoning.
03:12Let it boil for 3 minutes.
03:14Then, add the long pepper and fish.
03:24Let it boil for another 10 minutes.
03:30Later on, you can add the third Sapsap to the tomatoes and calamansi.
03:41Let's taste the soup first.
03:43It's super inviting.
03:49The sourness is just right.
03:54There you go.
04:00The taste is very refined.
04:03The intention of adding the tomatoes, the chili, you can taste all of it when you taste this Sapsap.
04:14And it feels like you're home.
04:18I love this.
04:19It's a yes for me.
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