00:00Today we will make Green Gram Vada, which is also known as Harbhara, which is available in winters.
00:06Let's start.
00:10First of all, we will take 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp sesame seeds, and 1 tsp fennel seeds.
00:20We will grind all four ingredients coarsely.
00:25This masala is very versatile.
00:27You can also add it to moong dal vada or dal vada.
00:32This will make your vadas very tasty.
00:35We will grind the green gram coarsely in a mixer grinder.
00:43We have ground the green gram coarsely.
00:44Now, first of all, we will add the ground masala to it.
00:50Add half a cup of green onions.
00:53Add 3 tbsp coriander seeds.
00:56Add 1 tbsp ginger-garlic paste.
01:00Add 1 tsp coriander powder.
01:03Add a pinch of turmeric powder.
01:06Add salt to taste.
01:08Add half a cup of gram flour.
01:10To make the vada crispy, we will add 2 tbsp rice flour to it.
01:15Mix everything well.
01:22Our mixture is ready.
01:23First of all, we will grease the plate with oil so that our vadas do not stick.
01:30Now, we will take some oil in our hands.
01:33We will take small portions of the mixture and make small vadas.
01:53Deep fry the vadas.
02:04We have already heated the oil.
02:06Now, we will deep fry the vadas.
02:18We have to fry the vadas on medium flame.
02:20Otherwise, they will remain raw from inside and red from outside.
02:34You can see that the vadas have turned golden brown.
02:37Now, we will take them out.
02:38We will take them out.
02:49Green gram vadas are ready.
02:51You also try this interesting recipe and tell me in the comment box how did you like it.
02:55And keep watching Swaad Anusaar.
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