00:00Today I am going to teach you a healthy, delicious and quick snack with beetroot and spinach.
00:11Let's start.
00:12First of all, we will take a bowl and add 3 boiled potatoes to it.
00:19With this, we will add half a cup of beetroot, which I have boiled.
00:26I have finely chopped one cup of spinach. We will add that.
00:30For binding, we will add half a cup of corn flour, one teaspoon of ginger garlic paste,
00:35along with that, we will add one teaspoon of roasted cumin powder,
00:39one tablespoon of Kashmiri red chili powder,
00:42one tablespoon of dry mango powder,
00:44one teaspoon of coriander powder,
00:46one teaspoon of garam masala,
00:48and at last, we will add salt as per taste.
00:51We will mix everything very well with our hands.
00:55You can also add some bread crumbs to it.
01:05We have mixed the mixture well.
01:08Now, first of all, we will apply some oil on our hands.
01:11We will take some portion from it and make a cutlet of our choice.
01:21I have given it a leaf shape.
01:23You can give it any shape.
01:26Now, we will coat it in semolina.
01:34In this way, we will prepare all the cutlets.
01:43Cutlets are ready. Now, we will shallow fry them.
01:46For shallow frying, we will take oil in a pan.
01:53We will fry the cutlets on medium flame.
02:16Cutlets are ready. Now, we will take them out.
02:24Cutlets are ready.
02:26You can serve it with tomato ketchup or green chutney.
02:30You can also make it as a starter and give it to your kids in a tiffin box.
02:35Try this delicious recipe and let us know in the comment box how it turned out.
02:39Keep watching Swaad Anusaar.
02:53Swaad Anusaar.
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