00:00 (Music playing)
00:11 Chinese style Hot and Sour Soup is a favourite of many.
00:14 Even I like it a lot.
00:16 And it is very easy to make.
00:18 It's easy, quick and you can make it as per your wish.
00:22 What else do you need?
00:22 So I'm making Chinese style, Restaurant style Hot and Sour Soup today.
00:26 (Music playing)
00:29 It's very easy to make this soup.
00:31 You just have to prepare the vegetables beforehand.
00:37 So you can see I have chopped a lot of vegetables.
00:40 And now it's time to slice the mushrooms.
00:45 After the mushrooms, there is a unique ingredient.
00:48 Which is a must in all the soups available in restaurants.
00:53 And this is Bamboo Shoot.
00:56 We will use Bamboo Shoot.
00:58 Not this much, just a little.
01:00 It has a very umami flavour.
01:02 It creates a depth of flavour in the soup.
01:05 And I will chop this finely as well.
01:10 If you don't have Bamboo Shoot in your area, you can skip this.
01:17 But if you add this, your restaurant style soup will be ready.
01:22 Let's start making the soup.
01:24 Turn on the stove.
01:26 Take a wok and add some oil.
01:29 Once the oil is hot, coat the wok with the oil.
01:35 Keep the flame high as Chinese food cooks quickly.
01:38 First, add the finely chopped garlic.
01:42 And the bulb of spring onion.
01:46 Which is the front part.
01:49 Add a pinch of salt.
01:53 Sauté it a little.
01:55 We don't have to burn the onion or garlic.
01:57 Next, add the finely chopped ginger.
02:00 And this is the flavour bomb, coriander stalks.
02:04 Chopped finely.
02:06 And the carrot.
02:08 You can use red carrots.
02:10 I have used orange carrots.
02:13 Chopped finely.
02:16 French beans.
02:18 And the mushrooms that I chopped.
02:22 And the bamboo shoot that gives an amazing umami flavour.
02:29 Mix everything well.
02:31 Don't cook the vegetables too much.
02:39 Because there should be a crunch in the soup.
02:41 Now, we'll add the sauces.
02:44 First, the soya sauce.
02:49 To make the soup hot, we'll add red chilli sauce.
02:54 You can also use the green chilli sauce that is available in the market.
02:58 Mix it quickly.
03:00 Now, the soup will be made with water.
03:04 I have added the chilli sauce to make the soup hot.
03:16 I have also added the green chillies.
03:21 And I have not made it sour.
03:25 It will be sour with vinegar.
03:28 And let me tell you one thing.
03:33 Whenever you use vinegar, don't use an aluminium vessel.
03:38 Because the metal in the vessel will react with the vinegar.
03:41 And it's not good for health.
03:43 After adding the vinegar, mix it well.
03:47 Now, let it cook for 5-7 minutes on a medium to high flame.
03:52 5-7 minutes have passed since we cooked the soup.
04:04 Now, we'll add the corn flour slurry.
04:07 Which means, we'll take 1 tbsp of corn flour in a bowl.
04:12 And we'll make a batter out of it with water.
04:16 We'll make a thin batter, just like milk.
04:23 And you should have a spoon in one hand and a slurry in the other.
04:29 Now, we'll add this and stir it.
04:33 Don't add too much.
04:35 1-2 tbsp of corn flour will go in the soup.
04:38 And you should stir it immediately.
04:41 Otherwise, it can stick to the bottom and form lumps.
04:44 And after adding the corn flour slurry, you can see that
04:49 it will have a shine and gloss.
04:51 And it will also have a thickness in the soup.
04:54 But don't make it too thick because it's soup.
04:57 It can't be eaten. We drink it.
04:59 So, keep in mind the consistency.
05:03 Now, we'll add some final touches.
05:06 We'll adjust the salt.
05:07 Make sure that the sauces have salt in them.
05:10 So, keep a little less salt.
05:12 Black pepper.
05:17 And at the end, we'll add some more vegetables.
05:21 And we'll add them at the end because their crunch should be intact in the soup.
05:26 So, this is cabbage, chopped.
05:29 I'll add some of this.
05:32 This is green capsicum, chopped.
05:34 I'll add some of this.
05:36 And at the end, spring onion greens.
05:38 Green onion stalks.
05:41 We'll mix it.
05:43 I'll cook it for another minute.
05:46 And the soup is ready.
05:48 Before serving, let's check the seasoning.
05:56 Perfect.
05:57 It's spicy, sour, which is what we want.
06:01 Let's turn off the gas.
06:03 And serve the hot and sour soup in a soup bowl.
06:08 Garnish it with spring onion greens.
06:18 So, everyone's favorite Chinese style hot and sour soup is ready.
06:22 You saw it yourself, it's easy, quick, what else do you need?
06:26 I'm going to make Man Chow soup today.
06:39 So, let's start. It's a very easy recipe.
06:41 And it's going to be very delicious.
06:43 I'll finish chopping the cabbage.
06:45 Done.
06:47 Now, we'll turn off the gas.
06:50 Now, turn on the gas.
06:52 Add some oil.
06:54 You don't have to use a lot of oil, just a little.
06:57 Because when we add water, the oil will come up.
07:00 Now, we'll add some finely chopped garlic.
07:03 After sautéing the garlic, we'll add ginger.
07:10 We'll sauté the ginger a little.
07:12 The ginger and garlic smell amazing.
07:17 I really like it.
07:18 Now, we'll add spring onions.
07:20 If you don't have spring onions, you can use normal onions.
07:24 No problem.
07:25 One thing you have to remember, you don't have to brown it at all.
07:31 As soon as the onions become translucent, you'll add finely chopped carrots.
07:38 After the carrots, I'm adding mushrooms.
07:45 The best part of this soup is that you can add any vegetables you want.
07:52 You can make this recipe in chicken or prawns.
07:55 It's very simple.
07:56 Here goes the mushrooms.
07:58 Saute.
08:00 After the mushrooms, I'm adding spicy sauce.
08:04 You can add any Chinese sauce you get in the market.
08:08 Or if you want to make your own Szechuan sauce, you can add that as well.
08:15 After this goes in, I'll add a little salt.
08:19 Just a little, not too much.
08:21 Because we're going to add soy sauce to this.
08:24 Here goes the soy sauce.
08:26 Soy sauce is salty, so you have to be careful.
08:29 Now, we'll add cabbage.
08:34 Cabbage in.
08:35 Cabbage in.
08:36 After adding the cabbage, I'm going to add water.
08:45 After stirring this, I'll let it cook.
08:54 And we're going to make crispy noodles.
08:56 The recipe for crispy noodles is very simple.
08:59 You can get any noodles you get in the market.
09:04 Boil it.
09:05 I've already boiled the noodles.
09:09 Now, I'm going to add a little salt.
09:14 Not too much, just a little.
09:15 Now, I'll add cornflour.
09:17 You know what cornflour does? It makes the noodles even more crispy.
09:27 This is done, now let's check if the oil is hot.
09:30 Yes, the oil is hot.
09:32 We have to fry this till it turns brown.
09:45 Okay, while this is frying, I'll get a plate.
09:48 We'll let it turn brown.
09:53 Oh, we'll stir this.
09:57 Look, what a beautiful colour.
09:59 This is exactly the colour we want.
10:02 We'll remove the excess oil.
10:04 Mmm, it's become very crispy.
10:09 Do you want to taste?
10:11 Is it crispy?
10:14 So, the crispy noodles are ready.
10:18 We'll put this here.
10:20 Now, I'll stir the soup.
10:23 The soup smells amazing, trust me.
10:27 Now, we'll add a little vinegar.
10:29 And a mix.
10:32 Now, I'll taste it.
10:35 What's missing?
10:37 A little less salt.
10:44 Now, I'm going to thicken the soup.
10:48 So, I'll make cornflour slurry.
10:50 This will make the soup thicker.
10:52 A little cornflour.
10:53 Water.
10:54 Now, I'll mix this.
10:57 And this goes here.
11:02 Now, a lot of people like their soup to be very thick.
11:06 But I don't like it to be that thick.
11:08 If you want to thicken the soup, then add more cornflour.
11:12 But I don't recommend it.
11:13 I like the soup to be like soup.
11:16 Nice, light and delicious.
11:18 This is our delicious soup.
11:21 Our spicy soup is ready.
11:24 Now, we'll add spring onions to it.
11:27 A little mix.
11:29 And turn off the gas.
11:31 The handle is hot.
11:33 What will I do?
11:36 I'll serve this soup in this soup bowl.
11:39 Now, we'll add crispy noodles to it.
11:49 So, this mind-blowing soup is ready.
11:52 Let's start today's quick noodle soup recipe.
12:00 It's a desi-style noodle soup.
12:02 So, tadka is made, right?
12:03 Take a pan.
12:05 And add sesame oil to it.
12:07 Let the oil heat up a little.
12:11 Till then, I have garlic bulb here.
12:15 Garlic bulb is here.
12:16 We'll cut the bulb in half.
12:22 With the skin.
12:23 And this garlic bulb will go in the oil.
12:27 Let it heat up.
12:30 The garlic will start to fry in it.
12:33 After that, we'll use this oil.
12:36 In this way, we'll take a bowl.
12:38 And I'll add chili flakes to that bowl.
12:41 Crushed chilies.
12:45 Salt will go in it.
12:47 The aroma of garlic is coming.
12:53 Now, turn off the gas.
12:55 And carefully, we'll stir this oil a little.
13:00 Now, carefully, we'll add the oil in the chili flakes.
13:04 Leave it in this way.
13:09 And the longer it stays in this way,
13:12 the more the flavor of chili flakes and garlic will come in the oil.
13:17 So, this work is done.
13:19 And now, the main soup.
13:22 Take a small pan aside.
13:24 And take a big pot here to make the soup.
13:28 Let's turn on the gas.
13:30 Oil first.
13:31 I'll add star anise in the oil.
13:38 Now, we'll add finely chopped things in it.
13:42 And carefully chop it, otherwise, it will become like this.
13:45 So, first of all, onion.
13:48 A pinch of salt.
13:50 And saute the onion lightly for a minute.
13:54 Garlic, finely chopped.
13:59 Ginger.
14:01 Green chilies.
14:05 And I have finely chopped coriander leaves.
14:09 It adds a very nice flavor.
14:11 After this, I'll add thickening agent.
14:16 Usually, when you buy soup in the market,
14:19 it has corn flour or green gram in it.
14:21 It makes the soup thick.
14:23 Or sometimes, they add refined flour as well.
14:25 But I'm going to use it in a desi style.
14:29 I'll use flour as a thickening agent.
14:33 So, the flour has been added.
14:35 And we'll saute this for a minute as well.
14:39 After sauteing the flour,
14:47 we'll turn the flame on high and add vegetables.
14:51 It's winter, so you can add all the vegetables of the season.
14:54 Here, I'm adding red carrots.
14:56 And finely chopped cabbage.
15:01 Green peas.
15:03 Corn.
15:07 And a little bit of salt.
15:10 We'll saute the vegetables for 30 seconds.
15:17 A little bit of turmeric.
15:24 That's it.
15:29 After mixing the turmeric,
15:31 I'll add the secret ingredient of this soup.
15:34 Which is tomato ketchup.
15:37 Tomato ketchup is not just for snacks.
15:43 It's actually a taste enhancer.
15:45 We'll mix it.
15:48 We'll give the soup consistency,
15:53 now we'll add water.
15:56 (Water pouring)
15:58 And now we'll cover the soup and cook it for 5 minutes.
16:12 So, it's been 5 minutes since the soup has been boiling.
16:21 Now, we'll add the main noodles.
16:24 You can use any noodles of your choice.
16:27 Add that in the soup at this time.
16:30 Now, I'll add crushed black pepper.
16:36 And here I have whole red chilli.
16:41 I'll slice it finely.
16:50 A little bit of red chilli will go in the soup.
16:53 And the rest of it will be used for garnishing.
16:57 Mix.
16:59 We have to cook the soup until the noodles are perfectly cooked.
17:06 We'll cover it and it'll take 5 to 7 minutes for the soup to be ready.
17:13 (Music playing)
17:15 It's been 5 minutes since the soup has been cooking.
17:25 The noodles are perfectly cooked.
17:28 We don't have to do anything else.
17:30 So, we'll turn off the gas and add lemon juice.
17:35 You can adjust the sourness as per your taste.
17:42 And I'll add chopped coriander leaves.
17:47 Mix.
17:49 The hot soup is ready to be served.
18:08 After adding the noodles, add the soup.
18:13 The tempering we made for the soup in the beginning,
18:20 the chilli oil, will now go on top of the soup.
18:23 Garnish with red chillies and coriander leaves at the end.
18:28 It looks beautiful and colourful, but it's more delicious to eat.
18:35 Do try this winter special one pot noodle soup recipe.
18:39 It's also made in a traditional way.
18:41 The easiest and fastest soup to make in soups is tomato soup.
18:50 So, let's make this hot and delicious recipe.
18:53 First, heat butter in a pan.
18:56 Then add chopped onions.
18:58 Cook the onions well.
19:02 But, don't wait till the onions turn brown.
19:05 Now, add garlic.
19:07 Chopped raw potatoes.
19:13 And tomatoes.
19:14 Mix it well.
19:18 Add salt as per taste.
19:23 Cover it and let it cook for 2-3 minutes.
19:30 Mix it well.
19:32 The mixture shouldn't burn from the bottom, so add some water.
19:39 After 2-3 minutes, check if the tomatoes and potatoes are cooked well.
19:56 Close the lid and let it cool for 5 minutes.
20:00 Now, make a puree of this mixture with a hand blender.
20:03 And filter it.
20:10 Now, keep the puree on the stove again.
20:19 Add some more water to get the right consistency.
20:24 Now, add some red chilli powder.
20:28 And cumin powder.
20:34 Boil the soup well.
20:38 Later, take it in a bowl.
20:46 And garnish it with cream.
20:48 Sprinkle some black pepper on the soup.
20:54 And serve it with bread croutons.
20:59 Sprinkle some black pepper on the soup.
21:01 And serve it with bread croutons.
21:05 Thank you for watching.
21:07 For more recipes, subscribe to our channel.
21:09 And like this video.
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