00:00Today we are going to make a winter special dal called Kulth Ki Dal.
00:20I had soaked 1 cup of Kulth overnight. Now we will boil it.
00:25In 1 cup of dal, add 3-4 cups of water, 1 tsp turmeric powder and salt to taste.
00:38Now we will pressure cook it.
00:40Now we will make the tempering for the dal.
01:10Now we will cook it.
01:24Now we will add 1 grated tomato.
01:26Now we will add salt to taste.
01:39Always add salt after adding tomato.
01:42Tomato cooks faster.
01:50Now we will add 1 tsp coriander powder and 1 tsp red chilli powder.
01:57Add little water and cook it.
02:00Now we will add the dal.
02:10I have cooked the dal for 8-9 whistles. Now we will check it.
02:14The tempering is ready. Now we will add the dal to it.
02:33Kulth ki dal is a very protein rich dal. It helps to remove kidney stones and is good for winter.
02:44Now we will serve it.
02:57The consistency of the dal is perfect. Do try it this winter with piping hot phulkas.
03:10Now we will make Dal Makhani.
03:14We have taken 1 cup black gram and 1 handful of rajma.
03:22If you don't want to add rajma, you can add 1 handful of split chickpeas.
03:28Now I will add 1 tsp salt.
03:37Now I will turn on the flame.
03:40Now I will turn on the flame.
03:43Now we will let the dal pressure cook.
03:46After 1 whistle, we will lower the flame and let it cook for 2-3 whistles.
03:52Till the time our dal pressure cooks, we will prepare the tempering.
03:57We will add 2 tbsp ghee to it.
04:01Add 2 finely chopped onions.
04:04Add 2 finely chopped green chillies.
04:07Stir it well.
04:10Now we will let it turn red.
04:19Now you can see that the colour of the onion has changed and it has turned pink.
04:26But we have to make it a little more red.
04:30Now our onion has turned red.
04:34Now we will add ginger garlic paste to it.
04:37You can add 2 tbsp of it.
04:42Stir it well.
04:51Add 3-4 finely chopped tomatoes.
04:59Add 1 tsp salt.
05:02Add 1 tsp green chillies.
05:04Stir it well.
05:09Now you can see that our tomato has cooked well and the masala is ready.
05:15For a little flavour, we will add coriander leaves to it.
05:18Stir it well.
05:26Now our masala is ready.
05:29Now we will mix the dal to it.
05:31Now we will see if our dal is cooked or not.
05:43Now our dal has cooked well.
05:45Now we will add it to the tempering.
05:56Stir it well.
06:04You can see that the colour of the dal has come out so well.
06:10Now you can see that our dal has become nice and thick.
06:13If you like thick dal, you can eat it like this.
06:16And if you want to make it a little liquid, add 1 cup of hot water to it.
06:22And let it cook on a low flame for a while.
06:34Now we will give a boil to the dal.
06:37And then we will cook it on a low flame for 5-7 minutes.
06:42Stir it well.
06:47I have added 1 cup of hot water to it later.
06:50What happens with that is that by adding hot water, the dal gets cooked well.
06:55Because both the dal and water are hot.
06:58We cannot add cold water because then the dal and water separate.
07:07Now our dal is absolutely ready.
07:09Now we will give it final touches.
07:12Now we will add 2 tsp of dry coriander.
07:191 tsp of cumin powder.
07:221 tsp of garam masala.
07:24Stir it well.
07:30Dal is cooked well.
07:32Now we will put it aside.
07:35And now we will take a small pan.
07:39And we will add butter to it.
07:42The quantity of butter will be sufficient because this is Dal Makhani.
07:46We have to melt the butter a little on the gas.
07:49Do not keep it for a long time because then the butter gets burnt.
07:54Now I will add 1 tsp of red chilli powder to it.
08:03And I will add this to the dal.
08:06Now we will add green coriander to it.
08:11Lastly we will add 2-3 tbsp of fresh cream.
08:16And if you do not want to add cream because you are very calorie conscious.
08:21Then also your dal will be equally delicious.
08:31Our Dal Makhani is absolutely ready.
08:33So now we will serve it.
08:46Here is our Dal Makhani absolutely ready.
08:50Do eat it and do make it.
08:53And before serving add a little butter to it.
08:57And add some cream for garnishing.
09:04Palak Dal.
09:07First of all we will turn on the gas.
09:10And now we will add oil to it.
09:13If you want you can also add ghee to it.
09:16Ghee makes it more delicious.
09:19Our oil is hot enough.
09:22Now we will add a piece of cinnamon to it.
09:25Our oil is hot enough.
09:28Now we will add a piece of cinnamon to it.
09:34Now we will add bay leaves.
09:39Now we will mix it well.
09:42And now we will add 1 tsp of cumin seeds to it.
09:50Now we will add 2 chopped green chillies to it.
09:55We will mix it well.
09:58And now we will add 1 and a half chopped onion to it.
10:02We will mix it well.
10:06And we will cook the onion till it becomes soft.
10:13Our onion has become soft.
10:16Now we will add ginger garlic paste to it.
10:203 medium sized tomatoes.
10:22We will mix it well.
10:28Now we will add our spices.
10:30First of all we will add salt.
10:32Add salt as per taste.
10:34Then we will add red chilli powder.
10:37Half a tsp.
10:40And some turmeric.
10:46Now we will mix it well.
10:48We will cover it with a lid.
10:50And we will wait for our spices to cook well.
11:01Our spices have cooked well.
11:03And now we will add our spinach to it.
11:09We have taken 1 small bunch of spinach.
11:12And we have washed it well.
11:15And we have chopped it finely.
11:19Now we will mix the spinach well with the spices.
11:24You can add more spinach.
11:27Actually if you ask your kids to eat spinach, they will not eat it at all.
11:32That's why when we mix it in the dal, they don't even know and they eat it.
11:37Accordingly, this spinach dal is very nutritious especially for kids.
11:42As it is said, greens are very good for health.
11:44Our spinach has been mixed well and cooked well.
11:48If you eat it like a vegetable, it tastes very good.
11:52And now we will add chana dal to it.
11:55This is half a cup of chana dal which I have washed and kept.
12:00You can add chana dal to it or you can add moong dal to it.
12:05Mix it well.
12:14Dal and spices have been mixed well.
12:17And now we will add water to it.
12:20You can add 2 to 2.5 cups of water to it.
12:30Now let's close the lid of our cooker.
12:33And let's give it 2 whistles.
12:41We have given our dal 2 to 3 whistles.
12:44Now let's slow down the flame.
12:47And let's keep it on slow for 5 minutes.
12:52Now our dal is ready.
12:54Let's open and see.
13:02Now we will add dry spices to it.
13:05First, we will add 1 tsp coriander seeds.
13:09Now, we will add 1 tsp garam masala.
13:15Mix it well.
13:18And let's keep it on slow flame for 5 minutes so that the dal gets cooked well.
13:32Now our dal is cooked well.
13:35Now we will add some finely chopped coriander to it.
13:41Let's mix it well.
13:44And now let's serve it.
13:50Here is our Palak Dal absolutely ready.
13:54Do make it and make sure you feed it to your kids.
14:04Today we will make Lal Masoor Dal.
14:08This dal is a little unique because it has double tempering.
14:12First, we will add ghee.
14:15Approximately 2 tbsp ghee.
14:19Ghee has melted.
14:21Now we will add bay leaves to it.
14:26Now we will add 1 tsp cumin seeds.
14:342 tbsp finely chopped ginger.
14:38You can add ginger by grinding it or by chopping it.
14:442 finely chopped green chillies.
14:482 finely chopped onions.
14:53And we will mix it well.
14:58And we don't have to cook it much.
15:01We don't have to make it red or pink.
15:03Let the onions become soft.
15:08Now we will add 2 finely chopped tomatoes.
15:17Now we will add some coriander.
15:21You can add salt as per your taste.
15:241 tsp red chilli powder.
15:291 tsp turmeric powder.
15:32We will mix it well.
15:38Now we will add our Lal Masoor Dal.
15:42I have washed it well.
15:44This is 1 cup.
15:46We will mix it well in the spices.
15:49This dal is very light.
15:51Old kids like this dal a lot.
15:54And the most important thing is that this dal is very famous in North India.
16:00Now our dal is mixed well with the spices.
16:03Now we will add 3 glasses of water to it.
16:08We have taken the dal which was sticky by adding water to it.
16:14We will mix it well.
16:17And now we will close the cooker and give it 2 whistles.
16:31Our cooker has become very cold now.
16:34And as I told you, this dal has double tempering.
16:37So now we will make our second tempering.
16:40We have taken out the dal in a bowl.
16:42And now we will add the remaining spices to it.
16:45This is 1 tsp dry coriander.
16:491 tsp roasted cumin powder.
16:53Some green coriander.
16:57And now we will give our tempering.
17:00First of all we will add some ghee.
17:03You can make this dal in ghee or you can make it in oil.
17:07Now we will add finely chopped garlic.
17:10About 1 and a half tsp.
17:21You can see that our garlic is cooked well.
17:25Now we will add curry leaves.
17:282 red chillies.
17:29And now we will add this tempering to our dal.
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