00:00Sweet, tangy, spicy, umami, salty and aromatic.
00:10I'll show you how to make Thai Papaya Salad with pure Veg Dressing.
00:16Let's start.
00:19Thai Papaya Salad is made with Raw Papaya.
00:22First we'll peel it.
00:24And how to cut it, watch carefully.
00:28For Thai Papaya Salad, Raw Papaya is cut in julienne.
00:34Either you use Asian Peeler or this technique.
00:39In which you make a lot of cuts on the Papaya.
00:42And then we'll cut it.
00:45So Raw Papaya is easily and traditionally cut for Thai Salad.
00:59Now I'll put it in ice-cold water.
01:02And we'll soak it in water for 5 minutes.
01:07Let's start making the dressing for Papaya Salad.
01:11First we'll take 3-4 Garlic Cloves.
01:14And along with it, Bird's Eye Chillies or Thai Chillies which are very spicy.
01:21We'll remove their stems.
01:25And along with it, a Green Chilli.
01:30We'll add a little Salt.
01:32And we'll crush it.
01:35After crushing it slightly like this,
01:39We'll add Lemon Slices.
01:42And along with it, Beans.
01:45We'll also crush it.
01:48Now next, we'll add Jaggery.
01:51Traditionally, Palm Sugar is used in it.
01:54But you can use either Brown Sugar or Jaggery.
01:58For the Umami flavour, because this is a vegetarian recipe,
02:01We'll add Soya Sauce.
02:03But traditionally, we add Shrimp Paste.
02:06And along with it, Tamarind Water.
02:10We'll also crush all these ingredients.
02:18Next, we'll add Cherry Tomatoes.
02:22And along with it, Peanuts.
02:25And along with it, Peanuts.
02:27We'll also crush it slightly.
02:42Spicy.
02:43Because of the Bird's Eye Chillies.
02:45And it's sour, sweet, salty and umami.
02:49All the flavours are present in it.
02:51The perfect dressing is ready for the Thai Papaya Salad.
02:55Let's start the assembly.
02:57This is Chilled Raw Papaya.
03:00We'll squeeze it nicely.
03:02And this goes in the bowl.
03:06Next, we'll add Carrots cut in Julienne.
03:09And now we'll add the dressing to it.
03:15Now we'll mix it.
03:22We'll garnish the salad with Roasted Peanuts.
03:25And along with it, Thai Basil.
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