00:00So this juicy, melting in the mouth Gola Kebabs are completely vegetarian.
00:06Let's start.
00:09Since these are veg Gola Kebabs, instead of meat I'll be using Soya granules.
00:17But to make it's texture better, we'll add boiling water to it.
00:22We'll soak the granules in boiling water and leave it for 5-7 minutes on the kitchen counter.
00:29The Soya granules have puffed up nicely.
00:32But now we'll remove the excess water from it.
00:39Let's start making the mixture for the Gola Kebabs.
00:42And these Soya granules have been soaked and puffed in the processor.
00:46Next, we'll add boiled potatoes to it.
00:54Next, for binding we'll add Gram flour.
00:572 tbsp.
00:59For a better texture, we'll add breadcrumbs.
01:03About 1 cup.
01:04Next, for the Gola Kebabs, we'll add fried onions.
01:083 tbsp.
01:091 tbsp. Ginger-garlic paste.
01:12Chopped green chillies.
01:14Chopped onions.
01:16Chopped tomatoes.
01:18Coriander leaves.
01:21Salt to taste.
01:241 tsp. Red chilli powder.
01:261 tsp. Red chilli flakes.
01:301 tbsp. Crushed coriander.
01:331 tsp. Cumin powder.
01:351 tsp. Garam Masala or Kebab Masala.
01:40And 1 tsp. Baking Soda.
01:43And lastly, 1-2 tsp. Desi Ghee.
01:49If you want, you can also use melted butter.
01:53Now, we'll grind it well to make a fine mixture for the Gola Kebabs.
02:04So, let's start making the Gola Kebabs.
02:06The mixture is ready.
02:07First, we'll grease our hands with oil.
02:11Either you can use thick skewers or if you have straws at home,
02:17it's also possible to make Gola Kebabs.
02:21We'll grease it well.
02:23Now, we'll take the Kebab mixture and spread it on the straw like this.
02:29And we'll make a Kebab shape.
02:32We'll carefully fry the Kebabs in medium hot oil.
02:36And in the same way, we'll make the remaining Kebabs and put them in the oil.
02:41After 1 minute, we'll turn the Kebabs like this.
02:46As you can see, they're already looking beautiful, golden and crispy.
02:51Gola Kebabs are usually oval-shaped Kebabs and are made from meat.
02:57But as this is our vegetarian version, it's important to add more flavours to it.
03:03And do try the technique of making Gola Kebabs.
03:08And in case you can't make it, you can make it in the form of small Tikkis.
03:13They'll also taste delicious.
03:21And at the end, we'll smoke the Kebabs.
03:24So, we'll put the burning coal in a bowl and pour some oil over it.
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