00:00Welcome back, Kapitbahay!
00:02This is our favorite part.
00:04We're going to cook Kendy's beefsteak.
00:07Yes!
00:08Are we special guests?
00:10Yes!
00:10And this is our favorite special guest.
00:14Really?
00:14Yes!
00:15She requested this.
00:16Yes, the beef!
00:17Quentin, could you please join us here?
00:19Of course!
00:20Of course!
00:23Welcome to Lutong Bahay, Quentin!
00:26Say hi to the Kapitbahay!
00:28Hello, boss!
00:30Hello, Kapitbahay!
00:31Kapitbahay!
00:32Wow!
00:33Wear the earphones like this.
00:35Okay.
00:35Let's put it on.
00:36Okay.
00:37Wow, handsome!
00:39Handsome!
00:42For Kendy's dish, we need beef, soy sauce, calamansi juice, brown sugar, pepper, oil, onions, and water.
00:54Okay, let's marinate this.
00:57Our beef.
00:58Okay, come here.
00:59Come here, Quentin.
01:00Please come here.
01:01Okay, could you please put the soy sauce?
01:03Put the soy sauce?
01:05Could you please pour the soy sauce?
01:07Pour.
01:08Pour the soy sauce.
01:09Oh, very good.
01:10Good job.
01:11Could you please pour the, what do you call this, calamansi?
01:15The calamansi.
01:16Okay, very good.
01:17Could you please pour gently?
01:18Okay, very good.
01:22Good at pouring.
01:23Okay, could you please put some brown sugar?
01:26Okay, here, put some.
01:27Just a little, just a little.
01:28Put some.
01:29Yes.
01:30There.
01:31When you put pepper, stir it.
01:34Why do you have an accent, Matina?
01:36Why do you have a British accent, Quentin?
01:40But break it down.
01:41You like that?
01:44No.
01:45I have an accent because usually, it's easier for me to speak.
01:49And so that I can understand him, the two of us have an accent so that he'll calm down.
01:54Mix.
01:55Mix.
01:56Very good.
01:59You're so good at mixing.
02:03We're going to boil this.
02:04Okay.
02:05So I have the oil.
02:06Okay.
02:07Come here, Quentin.
02:08Quentin, come join us.
02:09Come here.
02:10I'm going to pour some oil.
02:11After this episode, the British accent will be good.
02:13That's why I'm fighting against the British accent.
02:16So we're going to put the beefsteak.
02:27While you're cooking, there should be some noise behind you.
02:30We should be very alert here, right?
02:33So that we can see.
02:41So this, this ending, we're not going to move it.
02:44So we need to have a little bit of a maillard reaction on the bottom.
02:48Yeah, exactly.
02:49Maillard.
02:52It's like it's toasting.
02:53It's turning brown.
02:54Really.
02:55And reddish-reddish, brownish-brownish.
02:58It's becoming caramelized.
03:00There.
03:02So let's leave it for a while.
03:04How long, chef?
03:05Just a while.
03:06About three days.
03:08Just a while.
03:10About one minute to two.
03:11What we're going to do here, because of course, the juices came out.
03:14There.
03:15So we're going to remove it.
03:16Yes, exactly.
03:17So it's easier to have a maillard.
03:19There, so it's easier to fry.
03:21There.
03:22There it is, Mikey Miss Candy!
03:23There it is, there it is.
03:24The truth is coming out.
03:25So this is okay.
03:26Yes, yes, yes.
03:27Exactly.
03:28That's the effect we want.
03:29Yes, that's the effect we want.
03:31Let's put it here first.
03:37That's what we're going to follow.
03:38There, perfect.
03:39That's what we're going to follow.
03:40That's what we're going to follow.
03:41They're cooking it separately.
03:42Yes.
03:43So that the sweetness of the onion comes out.
03:47Come here, come here.
03:48You're not rolling anything.
03:49Come back here.
03:50Come back here.
03:51Okay, no moving.
03:52Stay here.
03:53Oh, you know what that is.
03:54What do you call that?
03:55What do you call that?
03:56What?
03:57It's onion.
03:58Onion.
03:59Onion.
04:00Onion.
04:01It's onion.
04:02Onion.
04:03In Tagalog, it's...
04:04Saboyan.
04:05Oh, that's right.
04:06That's right.
04:07You're good.
04:08That's the juice.
04:09It's hot.
04:10It's hot.
04:11Don't, don't, don't.
04:12Here.
04:13Slowly.
04:14Okay, with mommy.
04:15Slowly.
04:16Okay.
04:17More, more, more, more.
04:18Careful.
04:19Okay.
04:20Okay.
04:21Okay.
04:22There.
04:23Perfect.
04:24With the onion.
04:26Yes.
04:27Can you about the pepper?
04:28You like the pepper?
04:29Yeah.
04:30The pepper.
04:31And the brown sugar.
04:32Yeah, the brown sugar.
04:33Brown sugar.
04:34Yeah.
04:35In Tagalog, we call that asokal.
04:36Asokal.
04:37Yeah, asokal.
04:38Okay, let's put the beef back.
04:39Okay, let's put the beef back.
04:42He has a point.
04:45Come here.
04:46Here.
04:47Your beef.
04:48What beef?
04:49That's my beef.
04:50That's your beef.
04:51What's this, Quentin?
04:52Hurry.
04:53There, it's cooked.
04:54You tell the neighbors.
04:55What is it?
04:56It's cooked.
04:57Our...
04:58Beefsteak.
04:59Beefsteak.
05:04Now, the beefsteak of Ate Kendy is cooked.
05:07Chef Hazel is the star in the kitchen.
05:10But we have a challenge for her.
05:12She needs to use our mystery ingredient.
05:16Our not so mystery ingredient is...
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