00:00Welcome back, Kapitbahay!
00:02And now, we're here in the kitchen with the love of her life,
00:08Ms. Jen, Sir Jules!
00:10Welcome to the Lutong Bahay!
00:12Hello, babe!
00:13What's up, Jules?
00:15I need to do this.
00:18What do you call her, babe?
00:20Babe, I call her babe.
00:22I call him Erci.
00:23Erci!
00:24He's so sweet, right?
00:26Opposite of our spaghetti,
00:28because this is Italian.
00:30Yes.
00:31How do we do this, Ms. Jen?
00:32What are the ingredients that we need?
00:36Of course, spaghetti noodles.
00:38And we need plain tomato sauce,
00:40ground beef,
00:42we need butter,
00:44Italian spices, herbs,
00:46salt and pepper,
00:48garlic,
00:49sugar is optional,
00:51parmesan cheese,
00:53onions,
00:54olive oil.
00:55So, how do we do this?
00:56Okay, let's start with the noodles.
00:58Noodles!
00:59I'll break it first.
01:00You break it?
01:01I break it first before I put them inside.
01:04So, when you're cooking noodles,
01:06is there oil or no oil?
01:08I will put oil and salt.
01:10Okay.
01:11Why? Is there a difference, chef?
01:13Because when you're cooking pasta,
01:15it's better to season the water first.
01:18So that when the pasta is cooked, it will have a taste.
01:22While we're waiting for the pasta to be cooked,
01:24let's cook the spaghetti.
01:26Yes.
01:27Okay.
01:28Why did you choose spaghetti to share with our neighbors?
01:33It's a little dear to my heart because,
01:35aside from my favorite friends,
01:37and your favorite,
01:38Yes.
01:39She's my love.
01:40She's my love, guys.
01:42She's really my love.
01:43She's with us.
01:45She's really my love.
01:47She's always laughing.
01:48She's always laughing.
01:49She's just laughing.
01:51My dad is also my favorite.
01:53And then, of course, my dad passed away.
01:56When?
01:57Ten years ago.
01:58He went to the Philippines?
01:59Yes, yes, yes.
02:00One year after I arrived,
02:01my mom and dad went with me.
02:07Aromatics?
02:08Yes.
02:09Aromatics.
02:10Do you always cook together, sir?
02:12Yes.
02:13Boers.
02:14Boers.
02:15Boers.
02:16Yes, always.
02:17Always.
02:18Boers.
02:19When I'm in the mood,
02:20sometimes I'm also lazy.
02:21When we're not in the mood,
02:22we eat outside.
02:25I just see the evidence in the refrigerator.
02:27Yeah, it's all take-out.
02:28There's a lot of shake.
02:29They'll check the refrigerator.
02:31It's okay, right?
02:32That's it.
02:38Yes, we're fast.
02:39We'll add the ground beef.
02:40If there's no ground beef,
02:41ground pork,
02:42neighbors, is it okay?
02:44It's okay if you want ground pork,
02:46of course.
02:48And our neighbors
02:50use corned beef, right?
02:53Oh, yeah.
02:55That's what they usually do.
02:57Have you tried that before?
02:58Yes.
02:59It's good.
03:00It's good.
03:02It's still beef.
03:03The texture is different,
03:05but I think it's still good.
03:07What's your favorite?
03:09Jules, what's your favorite dish?
03:11This is spaghetti.
03:12This is really spaghetti.
03:13Who's better at cooking?
03:15Of course,
03:16I'm not.
03:18No, I'm not.
03:22Is this your recipe?
03:23Or did you make this recipe?
03:25It's my recipe.
03:26Really?
03:28Did you invent this?
03:30I just invented it.
03:31Really?
03:32Sometimes, when we don't have anything to cook,
03:34they'll check the refrigerator.
03:36There's tofu, there's pork,
03:37okay, salad, like that.
03:39It smells so good.
03:40What's next?
03:41The natural oils of our beef are coming out.
03:43Yes.
03:44What are the herbs?
03:45These are the herbs.
03:46I think this is rosemary.
03:48Oh, I know something.
03:52Basil.
03:53There, rosemary and basil.
03:56Rosemary is also good with grilled dishes.
03:59Yes.
04:00Mix herbs.
04:02To get rid of the smell.
04:05After seasoning the beef with herbs,
04:08let's add the parmesan cheese.
04:11I thought it was a topping.
04:13No, it's included.
04:15It's also included while cooking.
04:17So, the sauce itself is cheesy.
04:20Yes.
04:21Because of the spaghetti.
04:22Yes.
04:23Because of the parmesan.
04:25Jen, is your pasta ready?
04:27Yes, it's ready.
04:29Let's turn off the stove and strain it.
04:32Let's proceed to the legendary question.
04:36What kind of food is Ate Jen?
04:37What kind of food is she?
04:38And why?
04:41Wow.
04:42What?
04:45What is it?
04:46It's my favorite meat.
04:48So, maybe she's a lamb.
04:50What?
04:51Lamb?
04:52That's the taste I've been looking for.
05:16I love you.
05:17I love you.
05:18I love you.
05:19I love you.
05:20I love you.
05:21I love you.
05:22I love you.
05:23I love you.
05:24I love you.
05:25I love you.
05:26I love you.
05:27I love you.
05:28I love you.
05:29I love you.
05:30I love you.
05:31I love you.
05:32I love you.
05:33I love you.
05:34I love you.
05:35I love you.
05:36I love you.
05:37I love you.
05:38I love you.
05:39I love you.
05:40I love you.
05:41I love you.
05:42I love you.
05:43I love you.
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