Putahe sa Tarlac, gumagalaw-galaw pa ang mga sangkap?! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (October 20, 2024): Hindi mo raw mapipigilang mapalundag sa ‘jumping salad’ ng Tarlac dahil ang pangunahing sangkap nito, gumagalaw-galaw pa! 'Yan ang 'kuros' o maliliit na hipon! Paano kaya ito hinuhuli? Panoorin ang video.

Transcript

00:00Even though cultures and beliefs are different,

00:02there is one thing that we can all agree on.

00:05What we love is food.

00:08But what if the food is still alive?

00:11What?

00:13In Thailand, there is a dish that even when it's still moving,

00:16it's still eaten.

00:19You'll get dizzy if you eat a jumping salad.

00:23The main character is these small shrimps.

00:27But before we taste it, we have to catch them first.

00:31This is my first time experiencing this style.

00:35Tarlac is a landlocked province,

00:37which means it's far from the ocean.

00:40That's why the fish are caught in rivers and bays,

00:44where the crocs are also caught.

00:48Here in the town of San Jose,

00:50the catch of the crocs is still traditional.

00:53What they use are dried fish,

00:55and a shrimp that is left under the water.

01:19I helped the locals remove the fish from the water.

01:23They need to tie up the dried fish,

01:25because this is where the fish and crocs live.

01:28In Colombo, aside from the crocs,

01:30there are also other fish caught,

01:32such as tilapia and hito.

01:39I really don't know what the normal way to catch a shrimp is,

01:42especially if it's not a cultured shrimp.

01:46This is the traditional way to catch a shrimp.

01:51This is the first time I've ever done this.

01:53This is the first time you've ever done this?

01:54Yes, this is the first time I've ever done this.

01:5719,000 years ago,

01:58it was discovered that the crocs could be eaten raw.

02:02Our forefathers tried it first,

02:05the indigenous people, our natives,

02:08to let the chickens taste it,

02:10so that if nothing happens,

02:12they can also taste it.

02:15To make the jumping salad,

02:17wash it well until the water is clear.

02:21Then season it to make a salad.

02:26We're here by the river,

02:29where people swim,

02:31and where their shrimp comes from.

02:35These shrimps are very fresh.

02:37Actually, some of them are still moving.

02:40They don't cook this.

02:43They mix it with onions,

02:47garlic,

02:49pako,

02:51cucumber,

02:53but they season it

02:55with green mango.

02:58They cut it like this

03:00so that the juice

03:02or the strips

03:04will go here.

03:06So, let's get a shrimp

03:08that's still moving.

03:10You can't eat the head,

03:12so,

03:14I'm sorry, shrimp.

03:18This one,

03:20of course, it still needs a little salt

03:22because we added a little more salt

03:24which is green mango.

03:26But if this is what they're used to,

03:28I'm sure

03:30when you're here,

03:32you'll find this.

03:42Hey!

03:44What do you think?

03:46Cool!

03:48All you gotta do is just subscribe

03:50to the YouTube channel of Jamey Public Affairs

03:52and you can just watch

03:54all the Behind the Drew episodes

03:56all day, forever in your life.

03:58Let's go!

Putahe sa Tarlac, gumagalaw-galaw pa ang mga sangkap?! | Biyahe ni Drew

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