00:00Everyone likes to eat Moti Churka Ladoo
00:03But today we are going to make Chana Dal Moti Churka Ladoo
00:07It sounds a little weird, doesn't it?
00:10But it will be a lot of fun to eat
00:12So let's start and make Chana Dal Moti Churka Ladoo
00:17Namaskar Friends!
00:18Welcome to Meena's Kitchen
00:21So let's start
00:24Chana Dal Moti Churka Ladoo
00:29To make delicious Moti Churka Ladoo
00:32First of all, we will take 150 grams of Chana Dal
00:35I had soaked the dal in water for 2 hours
00:40Dal has puffed up nicely
00:41Now we will grind the dal in the mixer
00:54Look, we have made the dal a little fine
00:58We will put the fine dal in a bowl
01:03Now we will mix it well with our hands
01:10Now we will move towards the stove to make the pakora
01:14To make the pakora, we will first put 250 grams of clarified butter in the pan
01:20We will let the ghee heat up nicely
01:23Now we will take a small portion of the dal
01:27And we will press it with our hands to give it the shape of a pakora
01:31And we will put it in the ghee
01:33We will put the pakora in the ghee according to the space in the pan
01:38When the pakora is slightly cooked from one side
01:41We will flip it to the other side
01:45Friends, till the time the pakora is getting ready
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01:57Look, the pakora is nicely cooked from all sides
02:01Now we will take it out of the ghee
02:05Now we will turn off the gas
02:07And let the pakora cool down
02:11The pakora has cooled down nicely
02:13Now we will cut it into two pieces and put it in the mixer jar
02:20Now we will put the lid on the jar
02:22And we will grind it in the mixer
02:30Now we will make the sugar syrup for the laddoos
02:34To make the sugar syrup for the laddoos
02:36We will first put 1 cup of sugar in the pan
02:391 gram is equal to 120 grams
02:43We will also add 1 cup of water
02:47We will mix the sugar in the water nicely
02:50When the sugar dissolves nicely
02:53We will turn the gas to medium
02:55And we will stir it till the sugar syrup becomes sticky
03:02Look, the sugar syrup has become sticky
03:04Which means the sugar syrup is ready
03:07Now we will add the finely chopped dal
03:09And mix it
03:14When the dal is mixed nicely
03:16Now we will add food colour
03:20We will mix the food colour with the dal
03:25Now we will add 1 tbsp of ghee
03:27To give it a nice flavour
03:31We will mix the ghee nicely
03:33And we will cook it for 3-4 minutes
03:37Look, the ghee is coming out of the mixture
03:40Which means the sugar syrup is ready for the laddoos
03:43Now we will turn off the gas
03:45And we will remove the pan from the stove
03:48We have removed the pan from the stove
03:50Now we will add 2-3 drops of kewra essence
03:53Instead of kewra essence
03:55You can also add rose water or cardamom powder
04:00Now we will cover the pan
04:02So that the laddoos cool down and become soft
04:06Look, after 5 minutes
04:08The laddoos have become nice and soft
04:11Now to give it a market-like look
04:14We will add some white sesame seeds
04:16And mix it nicely
04:21To give it a laddoo-like shape
04:23We will apply some ghee on our palms
04:27And we will take some gram flour
04:29And give it a laddoo-like shape
04:34Look, the laddoos are ready
04:36Now we will put it in a plate
04:44Now our delicious chana dal motichoor laddoos are ready
04:47You can make it at home
04:49And eat it with everyone
04:59To see more such recipes
05:01Subscribe to Meena's Kitchen
05:03We will meet in the next video
05:05Till then take care of yourself and your loved ones
05:07Namaskar
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