00:00You must have eaten besan pakodas a lot, but in rainy season, if you get urad dal pakodas and mint chutney, it will be fun.
00:09So let's see how we make it today.
00:12They are crispy on the outside and soft on the inside.
00:16So first of all, I soaked the urad dal here.
00:19So here I have soaked 2 cups of urad dal overnight.
00:23Now we will put it in the grinder jar.
00:26I also put some water in it.
00:29So first of all, I washed the dal and then I soaked it.
00:34So we will grind it well.
00:37So here we don't have to grind it too much so that it comes in a paste form.
00:41Keep it a little coarse.
00:43So I will grind it in the grinder jar and take out the dal in a bowl.
00:48So I often make it for breakfast in the morning.
00:51They are very well cooked and ready.
00:53Now we will take a medium sized onion here.
00:58And I have taken 2 green chilies.
01:00We will cut it into small pieces.
01:03If you want, you can skip these two things.
01:06Or if your children don't eat green chilies, you can skip it too.
01:11So here I have cut the onion and green chilies.
01:13We will set it aside.
01:15Along with that, the batter we have made here, we will mix it with light hands in this way.
01:23This will fill the dal with air and our fritters will be fluffy and ready.
01:31So you have to keep turning it like this for 4-5 minutes.
01:35This will make your batter lighter.
01:39Now we will make mint chutney.
01:41So for this, you can use coriander here.
01:44You can also add coriander.
01:46But it was a little difficult to get coriander now.
01:49So I had put mint on the roof.
01:52So here I have taken homemade mint.
01:54We will take 2 tomatoes and 2 green chilies.
01:57And we will cut it.
01:59So friends, here I have cut the tomatoes and green chilies.
02:02Now we will put it in the grinder jar.
02:05And we will wash the mint well and put it in it.
02:09Now we will grind it here.
02:11So here our chutney is ready.
02:14Now we will take it out.
02:16Now we will add salt to it and mix it well.
02:20So here our chutney is ready.
02:22Now we will fry our fritters.
02:24So here we have mixed the batter.
02:27We will add salt to it along with onion and green chili.
02:31We will mix it well.
02:33If you are making batter in high quantity, then you can use a little bit of batter.
02:38And you can store it in the fridge.
02:40But whenever you have to make fritters, take out the batter from the fridge half an hour before.
02:46Then only your fritters will be good.
02:49Now we will make small fritters with the help of water with light hands.
02:54So you have to apply a little water in both the hands.
02:57After that, take the batter in your hand and fry it in hot oil.
03:02This will prevent the batter from sticking to your hands.
03:05Here I have made 4-5 fritters one by one.
03:09First we will fry it in high flame for 5 minutes.
03:13After that we will fry it in low flame till it turns golden brown.
03:18So here you can see that our fritters have turned golden brown.
03:23Now we will take it out.
03:25Here we will serve it with mint chutney.
03:29So fritters are ready.
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03:38Now we will meet you in the next video.
03:40Till then bye.
