00:00What's up everybody? We're the Snack Boys. I'm out of he's Clem and today we're
00:04gonna review Doritos late-night sizzling cheeseburger. Late-night cheeseburgers.
00:10That is a dangerous guy. We've all been there. I know me you have had, right? But
00:14who at Doritos was sitting there and be like, we don't just need a
00:18cheeseburger flavor, we need the late-night cheeseburger. Which, there is a difference. We know
00:23there's a difference, right? Yeah. I'm so intrigued by the fact that it's a
00:26late-night cheeseburger. Which, I kind of respect because it brought my more
00:30attention to it. Do you think they're gonna do a whole late-night, like, line
00:34for all the late-night foods to eat? Maybe. A little cold pizza, maybe? That'd be smart.
00:39That'd be nice. I like, I don't, does Doritos ever done pizza? They definitely have, yeah.
00:44Yeah, I'm sure it just doesn't ring a bell. Uh, not that excited for these. I'm not.
00:50Other brands have tried to do cheeseburger before. There's something in
00:55my brain where it's like how to artificially make a cheeseburger. I don't
00:59know. Something gets me. I just think whatever they think a cheeseburger
01:03should taste like in a snack form, they just don't have it down. Where pizza had
01:06its time, pizza goldfish are still a thing, right? Those are good. The
01:11cheeseburger, and you know what? They're throwing sizzling on there, and I think
01:14it's like, don't get cute with me now, Doritos. But sometimes these chip brands
01:18will surprise you. Like, some of those Lay's flavors, they'll be like, oh my god, this actually
01:21tastes like this. Revelation. This is gonna be a smell too. This is gonna be a
01:27smell test. Oh, I'm smelling. I'm smelling mustard. Oh god. Pickles, onion. We're
01:35doing fully loaded burgers? Yeah. Right? Yeah, we're, this is like. That smells
01:40like a burger though. If you put that, I think you just went to the drive-thru and
01:44got a burger. I will say that. Dude, yeah, it's very pickley, right? Yes, that's what
01:48it is. It's the pickles that do it. Yeah, it's a pickle. Alright, here we go. Like I
01:51said, I'm not particularly thrilled. I probably took too many out. I'm gonna say it. What? It tastes like a burger. I sat there, I was like, how do you artificially make a burger?
02:16But they did it. I don't know if it's a late-night burger, but it's a burger for
02:20sure. Listen, they achieved their goal. This tastes like a cheeseburger for sure.
02:25With that said, it's not for me. I'm just not a big pickles guy and, but if you
02:31love like loaded cheeseburgers, they're definitely worth a try, I think, because
02:34it's pretty, pretty true for the consistency. But for me personally, I mean,
02:40I gotta meet them in the middle because I think they achieved their goal, but
02:43because they're not for me, I guess we need like a 5-1. This is gonna be, this is
02:49odd. I don't like pickles. Sometimes if I have a burger or like a chicken sandwich
02:54and there's like pickle residue, I can live with it and I think that's maybe
02:57growing to like appreciate pickles a little more. Yeah. I, I just respect what
03:02they did here. Yeah. I really do. I know. This is one of those things where like I
03:07shouldn't like them as much as I do and one of those things that no one else in
03:10the house would probably eat them and then I just eat the whole bag to myself because
03:13they're, they're highly addicting. Yeah. Doritos scale, which again, another
03:17legend in the game. Ed. It's subtle. It's not too strong flavor. They did a good
03:26job with these. Like if it was my personal flavor, they'd be lower than 5-1, but just
03:30because of what they did, they probably deserve higher than 5-1, but that's where
03:32I'm going. I'm going 7-8, Ed. Wow, okay. I'm going 7-8. I like these things a lot. I really do.
03:38I respect because they did what they set out to do. They're just not for me. I
03:43couldn't see myself eating a lot of them, but you seem to like them. You ate the
03:46whole handful and everything. Ed, those things aren't CFR on me right now. I'm telling you, that's the kind of way I'm going right now.
03:52Wow, okay. Hey, our first time where we've been like a part. Shout out to the flavor
03:56scientists that came up with that because that is some black witchcraft.
Comments