00:09All right, still in Indy. This was what, listen, if you put Char in the name of your place,
00:15and this is Brooklyn Char, I have high hopes. A lot of people recommended it. Walk in.
00:21They got four pictures on the wall. They got Dom DeMarco. Is it Dom DeMarco, right?
00:26From Tafara, the old man, R.I.P. They have Gio from Luigi's, which I love in Brooklyn.
00:34They had Mark from Lucali's, spinning a pie. Then they got the guy from Best Pizza, who I think I
00:40have beef with.
00:41I think the guy from Best Pizza, who's at Pizza Fest 1, I'm almost positive. I thought I had a
00:45good relationship with him.
00:46I'm almost positive he trashed me in the Pizza Fest for no reason. So I don't know what his deal
00:53is. I take his picture down.
00:54Anyways, here we go. Brooklyn Char. Looks really good. That looks really good for Indianapolis.
01:00We're in Carmel. I believe that's where Caitlin lives. I don't know if we're friends anymore, me and Caitlin Clark.
01:05Because of Rico Bosco, that's a different story. Breaking news. Caitlin Clark has responded.
01:10Okay, what do we got? I said, testing. Am I blocked?
01:14She said, yes, crying emoji laughing. Then no, laugh out loud. I think you sent that last text when I
01:21was flying.
01:22So Bosco, I guess. Powerbroker. Stock up. Powerbroker. Stock up Rico. Stock up Rico.
01:28Stock on me. He's also making me a tomato pie. Oof. That's good.
01:34Did you hear me go? I go, oof. Because there's absolutely no fluff.
01:38A little bit on the thicker side of pizzas, but this looks good.
01:43Not from Brooklyn, either. The guy I think is an indie guy. He's a pizza guy, clearly. Studying the game.
01:50In fact, I don't know if those are my four highest scores in Brooklyn, and those are the ones on
01:54the OneBite app.
01:55And you just put it on the wall.
02:01Yeah, me.
02:02It isn't.
02:18It's slightly artsy.
02:22Like, you got the basil, you got the cheese.
02:25It could almost, in my mind, use a napkin for a one pat.
02:28Like, I like it a little drier, but...
02:39I don't recall anything remotely similar to this in Indianapolis, or even close.
02:45This is an 8-1.
02:46This is still a clear, easy 8-1.
02:51Like, if you want a really great pizza, this is it.
02:55It's a little on the heavy side, because there's a lot going on, but it's still an easy 8-1.
02:59So, Brooklyn Char.
03:01Now, he also said, he knows I love tomato pies, which I do.
03:05I always score them high.
03:06A Trenton-style tomato pie coming out.
03:09So, he'll give it up.
03:10But this is great.
03:10This is an 8-1.
03:14Oh, here we go.
03:15The tomato pie right on deck.
03:19Now, that's not at all what I expected in a tomato pie.
03:22I'm stunned that, after talking this up, this is not a tomato pie to me.
03:28This is not a tomato pie.
03:33This is like, uh, uh, Chicago, Detroit, fuckchild.
03:41I don't know what this one is.
03:43This is not, this is not tomato.
03:59Maybe he's going for, like, the, um, Federico's cut a little bit, but this is just not what it is.
04:04This is good.
04:05This is just, like, a bizarro version of a pizza I've never seen before.
04:10I like it.
04:11I'm going to stick with the 8-1.
04:12They're both great.
04:14But this is just, he just made up a pizza.
04:17This is a made up pizza.
04:19Good.
04:20On the menu, just call it the made up pizza.
04:22Let's stick with the cheese.
04:238-1.
04:24Both really good.
04:25The 8-1 cheese, by far, the best I've had in Indianapolis.
04:28Well, I can't say Indianapolis.
04:30I'm stuttering with it.
04:31Indiana, Indianapolis.
04:32I'm going to go tell him he's got a made up pizza.
04:34I think it's been a wise to see what you're trying to buy.
04:37That's, I think, what a trying to tomato pie looks like.
04:39You're thinking of just a straight tomato pie.
04:40No, it isn't.
04:44I think it definitely is.
04:46I'm not a problem.
04:50Really good.
04:51Oh, it doesn't matter.
04:53This for me is not tomato pie, initially.
04:56Oh, okay.
04:57Yeah.
04:57But he's saying I'm wrong, so I don't know.
04:59My tomato pie lately, straight tomato.
05:03Oh, like the Philly style or something?
05:04Yeah, but no, they do that in Trenton as well.
05:07This is kind of like, I guess, what's the place we said?
05:10Federico?
05:14Federici's?
05:15Federici.
05:15No, that's not it, though.
05:17The one I love.
05:19Yeah, yeah, yeah.
05:19What's that?
05:20It's way thinner.
05:21Yeah.
05:22Either way, I love it.
05:23I love it.
05:24Yeah, it's really good.
05:25That's what I've had around here.
05:26Okay.
05:26Yeah.
05:27This is your spot?
05:28Yeah.
05:28So how'd you, like, what?
05:30I mean, I'm just a fan of New York, Southampton.
05:33I'm from here, so it's like I wanted to bring something like that out here.
05:36What's your favorite?
05:38In New York?
05:40New Cali.
05:41What?
05:41New Cali.
05:42Yeah, they're the best.
05:43Yeah.
05:43That's why I got a picture of Mark.
05:45Mark, yeah, I saw her.
05:46You got all the guys up here.
05:47Yeah.
05:47Dom.
05:49Basically, this is...
05:51I mean, they're great, too.
05:52The bar's great.
05:53Yeah.
05:55Cool.
05:55Well, it's really, really good.
05:57I haven't had anything like it out here.
05:58Okay, thanks.
05:59Thanks for coming in.
06:00Yeah.
06:01Nice to meet you.
06:02Nice to meet you.
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