00:11For me, sir. Thank you very much. I appreciate you.
00:16Thank you. All right, Mike's Underground. So this is a place I've met the guy many times
00:26because he's always at Pizza Fest. He's buddies with Nico, who's like the craziest, most well-known guy in the
00:32pizza game,
00:33just opened actually Lucky Charlie's in Brooklyn, which is a New Haven style.
00:38Mike's out here being the mayor. Oh, I'm going to like this. You're asking whether I like this style.
00:43So I've met him many times. He's always got to come to Mike's Underground, got to come to Mike's Underground.
00:47I'm never out. It's Amityville. I think we're pretty far out in Long Island.
00:51But I landed here because I had to do some things.
00:54So someone actually DM, they're like, you're finally near Mike's Underground.
00:58All right, we wheeled the car around, drove 30 minutes back from where we just were to try it.
01:04Very interesting ordering style. Like you call, they text you, then they text back and forth,
01:11like where do you want to meet to pick it up? They said, come to this black gate.
01:15They got the kitchen back there and they got guys dressed like they're going to a funeral.
01:18We got a barstool guy over here. They got funeral guys running up and down, dropping the pizza off.
01:22Did you see Mike already?
01:24What's that?
01:25It's a pizza bag.
01:27Why do you got a pizza bag?
01:29What?
01:29Why do you got a pizza bag?
01:31Why do I have it?
01:32Yeah.
01:33I just went on delivery.
01:34Yeah, we do deliveries.
01:36Is it dressed like you're going to a funeral?
01:41Yeah.
01:42That's your delivery outfit?
01:43This is what we wear, yes.
01:44To deliver the pizzas?
01:45Yes.
01:47Wow.
01:49Okay.
01:49Did you see Mike?
01:50I haven't seen anybody.
01:51Okay.
01:52We just called it in.
01:54They told us to meet us at the gate.
01:55Awesome.
01:55I'll let him know.
01:57Okay.
01:58We'll figure right out.
01:58Alright, cool.
02:04I like it.
02:05It's a good gimmick.
02:06Here we go.
02:09Mike's Underground.
02:10Great undercarriage.
02:11Let's see what we got.
02:12One bite.
02:12Everybody knows the rules.
02:14In Amity, Long Island.
02:24This is very much my style, too.
02:27I did another one in Long Island.
02:29It was great.
02:30Nico's chard, which is thinner, but this is crispy and very good.
02:34A little thicker, but still really, really good.
02:36So, I've spent a couple years trashing Long Island pizza because I said it's floppy, it's
02:44doughy, and everyone goes, oh, Long Island, but I haven't had any.
02:48This is very good, and so is the other one.
02:52These are the two best I've had in Long Island.
02:54I'm going to go, I'm in a good mood.
03:04I got the funeral guy right next to me.
03:06I go, ate one on this.
03:08Mike's Underground.
03:09So, there's two eights in Long Island.
03:13For years, I said you couldn't find an eight in Long Island.
03:15I found two of them.
03:16So, there you go.
03:17Really good.
03:18Unique.
03:18I love, by the way, I love the gimmick.
03:20I love the gimmick.
03:21These funeral guys running around the town dropping the pizza off.
03:24I never see anything like it.
03:25I was very, very confused when I saw the first funeral parlor guy go in with a pizza box.
03:31I was like, what are you doing?
03:31You coming from like a wake or something?
03:33I think so.
03:34Very confusing.
03:35Ate one.
03:36Mike's Underground.
03:37Great pizza.
03:38And I'm pretty sure a big time pizza guy in like the pizza community.
03:42So, there you go.
03:43That's a reveal.
03:45All right.
03:45Nice.
03:46Very good.
03:47Very good.
03:48Yeah.
03:49What's going on?
03:50Dave, the patron saint of pizzerias.
03:53How are you, my friend?
03:56Good.
03:57How are you?
03:58Good to see you.
03:58Good to see you.
03:58Good to see you.
03:58Good to see you.
03:59Good to see you.
04:00Good to see you.
04:12Good to see you.
04:12Go on in for 30 minutes.
04:13Back to the city, go I text, you guys out in there.
04:15Mike's whipped around, came and finally had it.
04:17Long suit, right?
04:18Really good.
04:18I love the suits.
04:20Yeah man, you know?
04:21I try to be different.
04:22Listen.
04:22Very different.
04:23If I'm gonna deliver some really big pies, they've gotta be dressed up often and deliver
04:26the cards.
04:26I love it.
04:27So we can tell you definitely came back to Florida because you're bundled up like a motherfucker.
04:31It is cold today.
04:31You know, right now it's like summertime for us.
04:34No, no.
04:34Yesterday I heard it was like 60.
04:36Yeah, it's going to be 67 in a couple days.
04:38But I am in the Keys full time, so this is not, I'm turning into a pussy.
04:41This is very cold.
04:42Yeah, no, you are.
04:43I go in Nantucket this summer.
04:45Nantucket?
04:45Yeah, yeah.
04:46I still have a place there.
04:47I'll go a little bit.
04:48All right, good.
04:48So we'll catch you up a little later.
04:50It's really good.
04:50Listen, thank you so much for everything.
04:52I really appreciate it.
04:52A lot of people are going to do it.
04:53And like I said, he's the patron saint of pizzerias, small businesses.
04:56What this man did for small business during that COVID thing, right here.
05:01I appreciate it.
05:02God bless you.
05:03I'm glad we found this great.
05:04Thank you so much.
05:05Yep, see you.
05:05Take care.
05:06See you guys.
Comments