00:00 - TikTok has ruined the food industry.
00:02 - Absolutely.
00:03 We done?
00:04 - Are you crazy?
00:04 You're gonna go against the TikTokers?
00:07 Oh, that would be so good.
00:07 (laughing)
00:09 - Hello, I'm Chrissy.
00:10 - Hi, I'm David.
00:11 - We are here in the Delish kitchens
00:13 to weigh in on some of the most controversial
00:15 culinary opinions.
00:16 Nuts in desserts are disgusting.
00:19 - This is true.
00:20 These hot takes are gonna get spicier and spicier
00:21 as we go on.
00:22 So who knows what's gonna happen?
00:24 - Are we gonna fight?
00:26 Let's do this.
00:26 Ready?
00:27 - Go.
00:29 - Iceberg lettuce is trash.
00:31 - That question is trash.
00:34 'Cause iceberg is the king of lettuce.
00:35 - Oh.
00:36 - Facts.
00:37 Iceberg is the Parmesan cheese of lettuces.
00:40 It's the only lettuce you can do a wrap in.
00:42 Think about it.
00:43 Lettuce cups wouldn't be the same
00:45 if you go to a Chinese restaurant.
00:47 - Yeah, I'm tired of bib lettuce for that and butter lettuce.
00:49 - The only salad to get at a steakhouse is a wedge salad.
00:52 - Absolutely.
00:53 - And one of my favorite things to do
00:55 with an iceberg lettuce is actually a quick stir fry.
00:58 - It does offer no nutritional value though.
01:00 - So does most of the food that I consume.
01:02 (laughing)
01:04 There's no way she even has an opinion on this.
01:07 Scooping a bagel is crazy.
01:10 - Oh my, don't get me started on this one.
01:12 There is a place in Los Angeles
01:15 where if I Postmate a bagel scooped,
01:18 they cancel my order.
01:19 And if I Postmate it not scooped, they'll do it.
01:22 But I just want more filling.
01:23 And I do extra toasted, scooped,
01:26 lots of filling, prosciutto.
01:27 Like I fill that area with so many things.
01:30 - You know what's a hot take about bagels in LA?
01:33 Writing about LA versus New York
01:36 as a culinary battle is stupid.
01:39 (laughing)
01:41 Los Angeles doesn't know how to make a whitefish salad.
01:44 - Oh. - Full stop.
01:45 - Oh, yeah, that's true.
01:46 - It just is like, what the (beep)
01:48 are you putting in there?
01:48 - It's a great place in Santa Monica though.
01:50 There's a really good job and then--
01:52 - No, doesn't exist.
01:53 - Fine, okay.
01:54 Oh, I know this one already for Dave.
01:56 Microwaves are underrated.
01:58 - Of course. - Yes.
01:59 - It's a machine from the future here in present day.
02:02 (laughing)
02:03 If it had some rebranding,
02:05 maybe if the marketing team from Delish
02:08 actually was hired to take--
02:10 - Take away the radiation part of it.
02:11 - They would call it the turbo chef or the magic box.
02:15 You press a button and it (beep) cooks.
02:18 - I know people that don't own microwaves at all
02:20 and they say it makes them so much healthier
02:21 because of the things that you would typically make
02:23 in a microwave are typically unhealthy, but.
02:26 - Well, it is actually the healthiest way
02:28 and most energy efficient way of cooking anything
02:30 'cause you don't have to add anything.
02:32 - It's so elitist actually to not like one.
02:35 I'm gonna go ahead and say that.
02:36 - Yeah.
02:37 - These are good ones.
02:39 - Hmm, there's no way.
02:41 Charcuterie boards are lazy.
02:43 - I just find people to not really touch them.
02:47 Like I've gone out of my way to make them
02:50 and I've had big spreads for Thanksgiving and stuff
02:53 and nothing on a charcuterie board ever excites anybody.
02:57 No one's ever like, "Oh my God, Pepper Jack!"
02:59 I don't think they're lazy at all.
03:00 It's something nice to put out
03:01 if you're having a game night or something,
03:02 but you're always gonna want something.
03:04 I always want something more.
03:06 - I disagree with you.
03:07 I think number one, you have to reevaluate
03:10 your friends that come over.
03:11 (laughing)
03:12 The people I want are hitting the charcuterie board hard.
03:15 - Really? - Oh yeah.
03:16 Cheddar, cheddar blocks.
03:18 You know what's even better?
03:19 The borin cheese thing.
03:20 - Oh God, yes.
03:22 - You're telling me your friends wouldn't hit that?
03:23 - It's just not exciting or fulfilling.
03:26 - It's very exciting to eat that.
03:27 Every time I put that in my mouth, it's very exciting.
03:29 - Really?
03:30 I don't get excited, no.
03:31 Nuts in desserts are disgusting.
03:33 - This is true.
03:34 This is the only thing I'm probably gonna agree with today.
03:37 Nuts in dessert are disgusting.
03:39 You know what's great about a pecan pie?
03:41 Everything but the pecans.
03:42 - That's true, that is true.
03:44 I do love a good streusel on top of a sweet potato pie.
03:48 - You know what's better?
03:50 - No, I would say, no, no, no.
03:51 - Uh-uh, it's not better without it.
03:53 That one is not, you're wrong.
03:54 - Not all nuts.
03:55 I think some pistachios are okay.
03:57 Hazelnuts are okay when they're pureed.
03:59 I don't have to take, you know.
04:00 - I'm just saying.
04:01 - Ooh, I love pistachios.
04:03 Ooh, gotta work hard for those suckers though.
04:05 Ooh, they're getting red.
04:07 - TikTok has ruined the food industry.
04:12 - Absolutely.
04:12 We done?
04:16 I am not big on TikTok to begin with.
04:20 I don't have the right,
04:21 I don't watch it enough to have the correct algorithm.
04:24 Like my TikTok is full of like
04:26 those really realistic looking babies that aren't real.
04:29 And like,
04:32 like burning things and squishing things down.
04:37 I don't know how I got here,
04:39 but like my TikTok is just messed up to begin with.
04:41 I will say there are some people like on reels and stuff
04:43 that I love to follow,
04:45 but on TikTok, it's just people are doing things
04:48 just to get people riled up and that riles me up.
04:51 - Are you crazy?
04:51 You're gonna go against the TikTokers?
04:54 I would never do such a thing.
04:56 Everything that TikTok does is only for the culinary
04:59 literacy of America.
05:01 And all the recipes, even the bad ones are fantastic.
05:04 I love TikTok.
05:05 I love all of you guys.
05:06 - I'm not even on there.
05:07 I got nothing to lose here.
05:08 Costco rotisserie chicken is king.
05:12 - Listen, this is one of the few times
05:16 something gets pull-coded into oblivion.
05:19 I spent a whole hour on my podcast
05:22 talking about how I love Costco.
05:24 How I appreciate rotisserie chicken.
05:28 I love Costco.
05:29 All I said was, how can it be that cheap?
05:32 And then next thing I know, it gets edited out
05:35 into me saying the worst things humanly possible.
05:38 Every time I go to Costco, I still buy one of those things.
05:42 - I've never had a Costco rotisserie chicken.
05:43 I usually get their like bacon wrapped steaks
05:45 that are like-
05:46 - They're huge.
05:47 I'm just saying like, how does such a huge chicken
05:48 get to be $4.99?
05:49 I get it.
05:50 Maybe it should be a little bit-
05:51 - Stop it.
05:52 It's $4.99.
05:52 - Yes, it's $4.99.
05:54 - Well, then it is king.
05:55 - I get it every time.
05:56 I apologize.
05:59 I just want to go on the record and say,
06:00 I apologize to all the Costco people.
06:04 - I think that went well, actually.
06:06 - Yeah, it went well because I won again.
06:08 - How do you win this game?
06:10 - It's clear I won.
06:11 I think the public knows that I won this
06:13 and I had the spiciest, hottest takes
06:15 that everyone agreed with.
06:16 - Yeah, a liking iceberg.
06:18 So spicy.
06:19 Let us know if you agree in the comments below,
06:22 which I'm sure will be 100% positive and nice.
06:25 - And don't forget to check out
06:26 Chrissy and Dave Dine Out on Freeform
06:29 and streaming on Hulu.
06:30 - Bye.
06:31 (upbeat music)
06:34 (upbeat music)
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