Are you used to enjoying tortellini hot? Now, try them in a cold salad! What could be better than a pasta salad when the sun invites itself to the meal? Here, add both color and flavor to your dish by pairing tortellini with cherry tomatoes, mozzarella cheese, sundried tomatoes, and fresh basil. Ready to get started? Follow the steps of our recipe below ↓ ↓
Ingredients: - 10.5 oz tortellini - 4.5 oz cherry tomatoes (about 15) - 4.5 oz mini mozzarella - 3 fresh basil leaves - 1 oz sundried tomatoes (about 4) - 1/4 red onion - 2-3 Tbsp green pesto (or red pesto)
To decorate: - fresh basil leaves
See recipe on site: https://en.petitchef.com/recipes/main-dish/tortellini-salad-with-pesto-sauce-fid-1575349
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