Stop everything, we present to you today the BEST sauce in the world for your pasta (no exaggeration): green pesto! No matter how many other flavors we try, we always come running back to a good homemade pesto. And believe us, this recipe is really ultra easy to make. So equip yourself with a blender and your freshest basil, and let's get started on our "Pesto alla Genovese" step by step below ↓
Ingredients: - 1 oz fresh basil - 1 oz parmesan (or 0.5 oz parmesan + 0.5 oz pecorino cheese) - 1 oz pine nuts - 1 garlic clove - 5 Tbsp olive oil - salt and pepper (to taste)
See recipe on site: https://en.petitchef.com/recipes/side-dish/homemade-green-pesto-pesto-alla-genovese-fid-1575402
