00:00If you can count to four, you can make this delicious coconut cake. I saw on the tried
00:04and true one, two, three, four layer cake recipe where a commenter asked if there was
00:07a coconut variation. Challenge accepted. The recipe gets its name from the main ingredient
00:12quantities. One cup butter, two cups sugar, three cups cake flour, and four divided eggs.
00:16Include some coconut milk, coconut extract, and fold in shredded coconut and bake your cake.
00:21The icing on the cake, pun intended, is a homemade coconut buttercream.
00:24Mmm, it's moist, it's light and fluffy. The coconut flavor is there, but it's not overpowering.
00:31Whoever had the idea to do the coconut variation, brilliant.
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