Recipe Dessert
No tart pan? No problem! The result will be even prettier, or downright 'rustic' ;-) Here we highlight seasonal peaches, pairing them with rosemary and almond cream. In short, a marvel that will ensure you an extra fruity and indulgent dessert. We invite you to try it by following our detailed steps below ↓
Ingredients:
- 3 peaches (white or yellow)
- 1 pinch of dried rosemary
- 1 Tbsp brown sugar
Dough:
- 250 g flour
- 35 g sugar
- 1 pinch of salt
- 100 g cold butter
- 60 g cold water
Almond cream:
- 50 g softened butter
- 50 g sugar
- 50 g almond meal
- 1 egg
See recipe on site: https://en.petitchef.com/recipes/dessert/rustic-peach-tart-fid-1575619
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