Recipe Dessert
For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment :-)
It's also an opportunity to change from classic plum tarts or jams.
Ingredients:
Brioche dough:
- 2.5 cups flour
- 1 tsp salt
- 1/4 cup sugar
- 0.5 oz fresh yeast
- 3 eggs
- 2/3 cup butter
Filling:
- 1.75 lbs plums
- 1/2 cup cream
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup almond meal
- 1 tsp vanilla extract
See recipe on site: https://en.petitchef.com/recipes/dessert/plum-brioche-tart-fid-1569710
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