For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment :-) It's also an opportunity to change from classic plum tarts or jams.
Ingredients: Brioche dough: - 2.5 cups flour - 1 tsp salt - 1/4 cup sugar - 0.5 oz fresh yeast - 3 eggs - 2/3 cup butter
Filling: - 1.75 lbs plums - 1/2 cup cream - 2 egg yolks - 1/2 cup sugar - 1/2 cup almond meal - 1 tsp vanilla extract
See recipe on site: https://en.petitchef.com/recipes/dessert/plum-brioche-tart-fid-1569710
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