Plum brioche tart

Recipe Dessert

For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this foolproof recipe for a guaranteed indulgent moment :-)
It's also an opportunity to change from classic plum tarts or jams.

Ingredients:
Brioche pastry:
- 300g flour
- 1 tsp salt
- 60g sugar
- 12g fresh yeast
- 3 eggs
- 130g butter

Filling:
- 800g plums
- 100ml cream
- 2 egg yolks
- 100g sugar
- 40g almond powder
- 1 tsp vanilla extract


See recipe on site: https://en.petitchef.com/recipes/dessert/plum-brioche-tart-fid-1569710