Meatballs are a complete dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce or white sauce, with beef or pork, you choose! Pair it with a good plate of pasta, and you won't need anything else! :)
Ingredients: For 13 meatballs: - 300 g ground beef - fresh parsley - 30 g parmesan - 1 egg - 1 tsp salt - 1 tsp pepper - 1 tsp olive oil
To serve: - pasta (macaroni or spaghetti) - tomato sauce - powdered parmesan
See recipe on site: https://en.petitchef.com/recipes/main-dish/beef-and-parmesan-meatballs-fid-1574212
