00:00These strawberry milk bread donuts have ruined regular donuts for me. The special thing about
00:04milk bread is it uses a tangzhong, which is a cooked mixture of flour and milk, and it helps
00:08keep your dough soft a lot longer. You can make whatever kind of glaze you want, but I love to
00:12make a strawberry glaze for these because it kind of helps cut through the fattiness of fried food.
00:17Make sure you use a deep red berry for the best possible flavor.
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