Baked artichokes

Recipe Starter

For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and herbs de Provence. Don't forget to prepare a homemade vinaigrette to accompany it, and enjoy your meal!

Ingredients:
- 2 artichokes
- 1/2 lemon
- 1/4 cup olive oil
- 1 garlic clove
- herbs de Provence
- salt
- pepper
- 2 tbsp grated parmesan
- 1 tbsp breadcrumbs


See recipe on site: https://en.petitchef.com/recipes/starter/baked-artichokes-fid-1573948