How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based proteins to boost your energy! Feel free to add it to your salads for a complete lunch.
Ingredients: - 250 g cooked chickpeas - 1 cooked beet - Juice of 1/2 lemon - Parsley - Salt - Pepper - 1 tbsp tahini - 1 garlic clove
See recipe on site: https://en.petitchef.com/recipes/appetizer/beet-hummus-fid-1573847
