A delicious and colorful winter meal that is gluten-free and vegan, perfect for the whole family. This recipe combines the sweet orange flesh of butternut squash with the vibrant red of pomegranate seeds and the freshness of coriander, making it a delightful dish that will warm your heart and please your taste buds. Follow our step-by-step guide with written instructions, photos, and video!
Ingredients: - 1 butternut squash - 1 tbsp olive oil - 1 tsp salt - 1 tsp pepper - 100 g quinoa - 213 ml water - 1 tsp salt - 1/2 pomegranate - 15 g toasted pumpkin seeds - Some fresh coriander leaves
See recipe on site: https://en.petitchef.com/recipes/main-dish/vegan-quinoa-stuffed-butternut-squash-with-pomegranate-fid-1573602
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