00:00 put your chains on the wheels that kind of thing you'll increase the grip that's exactly what it
00:04 will do increases the grip just spin it from the bottom the bottle will do. When you have your glass
00:08 full of ice imagine that you want to be extremely cool which I'm assuming you all want to you're
00:15 not going to fill the glass until the very end you want to leave that sort of wash line so until here
00:19 is will be my liquid so if I use the simple ratio three two one there's six parts in total sorry I
00:28 was meant to do this but it turns out I don't so it was six um so three parts of prosecco out of
00:36 six that means half of whatever I want to fill is prosecco and then we'll look at that so when we
00:42 pour prosecco very quickly of course it will froth up a little bit I do trust the four billion
00:48 alcohol spritz I made before I will estimate right where the prosecco goes down but let's say that
00:54 that is roughly the half of prosecco that I want to have in my glass
00:58 and when it gets to Avril again very relaxed just imagine if this is until here the rest of my drink
01:11 two-thirds of that space want to be occupied by Avril so very easily just pour what you think is
01:17 needed and then one third splash let's say your soda water this is the enemy number one for any
01:25 drink I don't mean this brand I just mean in general water I think about paying for your
01:30 drinks which hopefully is not something that you'll experience today but think about paying
01:34 for your drinks you really don't want to pay for water you would rather have the water on the side
01:41 that's exactly what we believe all of us every single brand and the reason being soda water is
01:46 demineralized water with the additional co2 that's not flavoring so it's not like I'm adding flavor
01:52 I'm adding a an historical bet because it has to have soda water as the original alcohol spritz
01:59 but there's not much more than that so what we're going to do is we put the splash give a little
02:04 stir I believe in the 80s kind of you know drinks that change color were very very cool
02:09 also Tom Cruise was a bartender you know there were many things that which are all debatable
02:14 for nowadays standards but in general if a drink has one color then it has one flavor it's a very
02:21 simple thing so if you want to have an apple spritz and it's one color or if it's like you know
02:26 layered you start with a deep orange then it gets clearer and clearer to the fact that it's only got
02:31 water at the top well guess what if you're drinking it without a straw you'll probably have a bit of
02:37 soda first and then you will have a bit of prosecco and then you'll have a shot of apple on the end
02:40 which eventually nowadays is cool being deconstructed things I've heard but that's not
02:46 necessarily what you ask for an apple spritz you want to have one flavor so that's what I recommend
02:50 and now the very last of course otherwise I don't get paid tomorrow
02:53 and that's the apple spritz now not only you have experience I need to
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