In this video, learn how to make sautéed rainbow chard — a beautiful and light side dish. The recipe calls for rainbow or ruby chard, but green Swiss chard will also work fine. You should saute the chard with garlic and olive oil in two batches, with the leaves added first and the ribs added in the next batch. Season the dish with salt and pepper, and finish it with a sprinkle of lemon zest. This perfect family recipe yields up to ten servings and only takes about an hour to prepare.
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